The waiter turned off the fire and stood aside, guiding He Naibin to make some dipping dishes.

When eating mutton soup in Jincheng, you must use it with fermented tofu.

Minced garlic, spicy millet, and coriander, add half a square of white fermented bean curd, scoop a spoonful of mutton soup and stir well. This is the mutton soup dipping dish with Jincheng's specialty.

I don’t know which glutton discovered how to eat the gods. If this half of the white fermented bean curd is really the finishing touch.

Pick up a piece of mutton from the soup pot and put it in it. Hiss... The mutton is delicious and terrifying!

The freshness of the sheep and the freshness of the fish are all added to the freshness. At this moment, they are all unified by a dipping dish mixed with half a square of white fermented bean curd. After taking a bite, it seems that they swallowed the freshness of the freshness.

Every taste bud on the tip of the tongue is cheering, thrilling, praising, and singing.

Some people say that when you encounter delicious food, you will want to swallow your tongue.

Lamb soup is not!

It is so delicious that it makes people want to taste it and chew it again and again until it sucks all the delicious taste of this slice of mutton without leaving a trace, then swallows it with a little regret.

The process is more important than the result, and it is the most perfect embodiment of the Jincheng mutton soup dish.

"Hiss... I'll go, this mutton soup is a bit tricky!" As a veteran rich second generation, there are few famous delicacies in various places, both at home and abroad, He Naibin has never eaten.

He didn't know how much mutton soup he had eaten.

Only this one has something to do!

"Suck... Brother, this mutton soup is good, delicious, comfortable and domineering!" Li Jianfeng was so hot that he couldn't help but suck his tongue, but he couldn't bear to stop the chopsticks.

"It's really delicious, it tastes better than the ones we made in our hometown, and it's all so good!" Luo Zhanglang couldn't help but nodded repeatedly, and it was quickly under the chopsticks.

He Naibin glared at the two of them dissatisfiedly, "What's the matter with you two? Didn't you agree that it would be better, no matter how delicious it is, you wouldn't be delicious? Cut, so I'll make dinner soak!"

Luo Zhanglang smiled and said, "Brother Bin, there is no way, it is delicious, but it is delicious. We really can't say it's not delicious against our conscience!"

The waiter stood beside him and was cheerful. He also felt proud of the food being praised for its delicious food.

Especially the mutton and mutton offals were cooked with soup after he fryed them. The food was even more delicious, and he had a lot of credit to it.

"Brothers, you guys eat slowly. The restaurant is busy, so I won't say hello to you! If you have any requests, just shout it later. When you hear us, someone will definitely come to serve. It's definitely not that we are shy! There are indeed many people, so I can't hear it!"

"It's okay, understand! Just shout a few more times if you don't hear it. How big is it?"

"Thank you for your understanding, thank you for your understanding, long live your understanding!"

The waiter clasped his hands together and left with thanks.

Lin Fang couldn't help but feel a little funny when he saw several roommates having a good time and eating mutton and mutton offals in the soup pot.

He pointed to the steamed mutton meat that had not been moved before, and freshly roasted mutton blood, pickled pepper and lamb liver said: "Don't rush to eat the things in the pot, it won't get cold. Cook it for a while and it will be more fragrant. Eat these first. Steamed mutton meat is not delicious if it is cold, pickled pepper and lamb liver is not that tender if it is cold. When it is cold, freshly roasted mutton meat will be fishy and the taste will be worse!"

He said that Lin Shang's chopsticks did not stop, and he first picked up a piece of sheep's blood and stuffed them into his mouth.

Originally, he thought he would not taste the taste, but he did not expect that the five senses of his soul and body were more delicate, and the soft and tender Q-bomb of sheep blood was deeper and more satisfied than he could experience with his body.

tasty!

Then, Lin Fang quickly grabbed a piece of sheep liver and put it into his mouth.

The soft and tender and smooth sheep liver doesn't need to be chewed. The tongue will naturally split into pieces when it is slightly stirred. It is slightly moisturized by saliva, and it turns into a delicious and fragrant soup, unconsciously falling down the throat.

More delicious!

Let’s try the steamed mutton with glutinous rice. The method of steamed mutton with glutinous rice is the same as steamed beef. It is both authentic Sichuan-style recipes, which are completely different from the steamed mutton with halal styles.

Zha meat powder is called Xichuan. In fact, it is steamed meat powder, which is made of coarse powder made of fried yellow rice.

When it comes to ginger meat noodles, I have to say that many dialects in Xichuan have traces of ancient languages, and the pronunciation is quite accurate.

For example, the word "金" has the meaning of flour and rice flour processing food.

I picked up a chopstick to steamed lamb, soy sauce, pepper powder and other ingredients, and wrapped in colored lamb with rice noodles. It was golden in color and put into my mouth. It was soft and spicy, and there was no much salt. However, because of the spicy and stimulating pepper, it naturally raised the salty flavor.

I clearly felt salty, but I didn’t feel like I had too much salt. When I noticed that it was an illusion of my mouth, I could feel the sweetness of the rice noodles again.

The deliciousness of mutton was actually a great drama with the combination of auxiliary ingredients and ingredients.

How satisfying?

Comfortable!

He Naibin and the other two heard Lin Fang's greetings, but no one cared about it, and they were just rushing to eat mutton and mutton offal.

When they saw Lin Fang shouting, they never mentioned urging food again, and they ate alone.

The three of them looked at each other, and half-believingly, they each chose a dish and tried it.

"Damn!"

"tasty!"

"Brother, you're too much!"

Now it was so good that the three of them changed their target almost at the same time and began to compete for three dishes: steamed mutton, freshly roasted mutton blood, pickled pepper and sheep liver.

Lin Fang is right. These three dishes are delicious when they are hot!

The first thing that was snatched out of the three dishes was the steamed mutton dish. It was not that this dish was the best, but that this dish was small and it was still unsatisfactory to eat it.

Then the one that was eliminated was pickled pepper and sheep liver. This thing can be melted by stirring it in your mouth for a little bit, and you will finish it if you are not careful.

However, freshly burned sheep's blood fell to the end.

It’s not because it’s not delicious, it’s because it’s too much, so I’ve suffered a little loss.

In general, the three dishes are hard to tell the difference between the three dishes, and they are all equally delicious.

After eating these three dishes, I will go back and eat mutton soup, so I won’t be in a hurry.

Four people at a table first scooped a bowl of fresh soup, sprinkled with some chopped green onion, added some pepper, and took a few sips with a delicious taste.

The hot fresh soup fell into the stomach and felt comfortable all over the body.

Then slowly ate the mutton and mutton offals. When the food was about the same, put the cabbage, tofu, lotus root slices, and pea tips in order and cook them. Finally, the finishing was over. I was really satisfied.

The pea tip must be placed last, and it is essential.

The pea tips themselves have a very strong fragrance. Just put them in a handful and cook them in the pot, which is a bowl of fresh soup with good taste.

Cook it in mutton soup, and its wonderful reaction is second only to the dipping dish with fermented tofu!

In short, everyone had a meal that was enjoyable and they were very happy.

After eating it, He Naibin was only interested in talking. The first sentence was to reiterate the old story, "Brother Fang, why did you suddenly remember to go on a long trip? Is it similar to the last time I went to Beijing North, and I was also doing business?"

Lin Fang thought about it and nodded with a smile: "It's almost the same, it can also be said to be a businessman..."

It may also be that it may not be necessary to pay off the debt.

Lin Fang put the last sentence in his heart and did not say it out.

It’s not too long since I came to this world. From July to the coming of the New Year, it’s only half a year to make a decision.

From the hot summer to the cold waves now, Lin Fang has experienced too much, too much.

The richness of life is far beyond his previous life as an otaku.

If he could keep going peacefully, he would be willing to indulge in this beautiful present.

However, this kind of beautiful wish is just a wish after all.

The existence of an alien guest made Lin Fang realize that he did not come to this world for no reason.

The soul condenses, and 365 soul sand particles shine, so that Lin Fang can even condense a true soul body now, and can freely wander between the four and five dimensions.

If you get such great benefits, you will naturally have to pay off.

Relieving the threat of alien visitors to this world is just a matter of course.

These things cannot be said or said.

Lin Fang could only use the excuse to say that he wanted to "travel far away".

Luo Zhanglang said: "Brother Fang, since you are working, we won't advise you, but you shouldn't be fooled by girls from other places!"

Li Jianfeng echoed: "That's not sure! Brother Fang's style is here. Even if he does nothing, he can't stand the girls and rush to pounce on him! Hey? Brother Fang, why do I feel... you seem to be handsome again?"

Lin Fang touched himself and said, "Is there any? Why don't I feel that there is anything different?"

He Naibin looked at Lin Fang carefully and nodded, "Don't say it, it's true! Brother Fang seems to have become handsome again! Brother Fang, listen to your advice, the boy doesn't know x is precious, and when he is old, he looks at x to cry! Protect your kidneys! Protect your kidneys!"

Lin Fang glanced at He Naibin and asked back, "Will you meet more girls while you are young? When you are old, will you say I am a pervert?"

"Damn!" He Naibin was stunned for a moment and slapped his face, "Brother! Your angle made me suddenly realize! I regret it, I regret it, I really shouldn't have tied it to a tree so early!"

Li Jianfeng instigated: "Brother Bin, why don't you share a period of time with Sister Bin? You can go back to find Sister Bin after the waves!"

He Naibin gave Li Jianfeng a blank look and sneered, "Do you think I'm a brother? No matter how I rogue, my ex-girlfriend is still waiting for me infatuatedly when she rogues back? Let me tell you, the normal situation is that as long as I dare to part with her, she dares to green me. She is not a hat, do you believe it? Don't talk about me, you are the same! Who can't live without whom!"

Seeing that several roommates became more and more skewed and lost the youthful spirit of the young man, Lin Fang quickly proposed to disband.

After sending off several roommates, Lin Fang waved to the far away back and said silently: "Brothers, goodbye! I just don't know if I see you again, whether you are in another world or this world!"

Turning around, Lin Fang stopped a car and headed straight for his community.
To be continued...