Sister Hua shook her body and almost fell down.

The momentum of the "Huaiyang Chu Gang" is so powerful.

A little eighth-grade old man who relied on the title of "Huaiyang Chu Gang" could be so arrogant in the foreign market.

Seeing Lin Fang return to the kitchen, Sister Hua turned sideways to calm down her emotions, and then turned around and was still cold: "What are you doing when you are back? Do you still think that our 'Zhihualou' is not in trouble enough?"

Lin Fang said lightly: "I'll solve the trouble I'm causing."

"Why should you solve it? Half a day ago, you were still a beggar who lived on the streets!"

"I deserve one thousand."

"What are you bragging about?" Sister Hua almost laughed angrily, "Do you know how many kitchens we have in Zhihua Building, how many chefs and how many chefs help us?"

Lin Fang refused to answer, but just looked at Wang Ergou who came to report the news, "Take the menu ordered by the customer and see if the customer can eat spicy food? Is there anyone who is afraid of food?"

"this……"

"Hmph!" Sister Hua snorted with her nose, waved her handkerchief impatiently, "Give it to him!"

Wang Ergou quickly handed over a stack of meal orders.

"Now there are 3 tables of guests ordering orders, a total of twenty-three dishes. One table of locals has four dishes and one soup with a light taste, one table of northerners has eight dishes and two soups with salt and oil, and one table of six dishes and two soups with a southwest has heavy spiciness and spicy food."

"Okay." Lin Fang took the menu and glanced, "Five soups, eight cold dishes, ten hot dishes, chestnut ginseng chicken soup, cold dishes, braised beef, cold chicken shredded chicken, hot dishes, Beijing sauce shredded pork, braised lion head, and stewed silver carp head, not too much. Tell them, the dishes will be served in ten minutes."

"Is this... OK?" Wang Ergou looked at Sister Hua with an uneasy look on his face.

"Whether it's okay, I can only do this. You go and comfort the guests first, and I'll arrive soon." Sister Hua drove away Wang Ergou and sighed, "Sir, you shouldn't come back!"

"Ergou, don't leave, I'll help me serve the food later." Lin Fang called Wang Ergou and said to Sister Hua: "Sister Hua, don't persuade me. How can I leave after I get into trouble?"

"The 'Huaiyang Chu Gang' is too domineering. I have tolerated them for a day or two, so it's not the trouble you have caused."

"Then even if we cause trouble together, let's solve it together."

"Mr...."

"Sister Hua, go and do it, leave it to me in the kitchen."

Lin Fang took down the warm chicken soup on the earthen stove, and ignited all the fire-sealed stoves, and immediately became busy.

The six stoves are divided into large and large heat, and the soup and hot dishes that need to be cooked are made first.

After the stove is on, turn to make cold cuts.

This cold dish is easy to say, but this plate of braised beef has insufficient taste and requires hot oil to sprinkle dried chili to taste.

The three tables have different regions and the requirements for peppers are completely different.

Local people have a light taste and can't eat a trace of spicy food. Northerners can accept medium-spicy food with salt and oil. Southwest guests like to eat spicy food. This chili should not only be spicy but also sprinkle with pepper.

Lin slept around in the kitchen and chose three types of dried peppers with different spicy ratings, which were placed in three different dishes.

At this time, the hot sesame oil on the stove was just right. Lin Fang picked up the wok and poured it down separately.

Hot!

The explosion of dried chili peppers sprinkled with the spicy aroma of the chili peppers being scalded with oil.

Lin Fang picked up the large plate for serving dishes and put three plates of braised beef on it, "Ergou, serve! The three plates are different. The round plates are for local guests, the long plates are for northern guests, and the oval plates are for southwest guests, so don't remember to mix them up."

"Don't worry, Master Lin, if I, Wang Ergou, cannot even do this little thing well, I, don't deserve to stay in 'Zhihualou'!" Wang Ergou swallowed and couldn't help saying, "Mr. Lin, the braised beef you made is so delicious! Why does it feel different from what Mr. Chen... Chen Gui made before?"

"The beef is made by Chen Gui, I just made it fragrant." Lin Fang smiled, "Serve the food quickly. When I finish my work today, I will re-bring it."

"Oh!" Wang Ergou agreed, resisted the urge to hold up, and ran out of the kitchen quickly with a large meal plate.

Braised beef is just the beginning, and cold cuts are considered the first dish in Chinese restaurants, highlighting the word "fast".

If you wait for more than five minutes and don’t get a cold cut, customers will easily get angry.

Lin Fang grabbed the time and his hands were almost at the extreme.

Sometimes I stood in front of the cutting board to cut vegetables, sometimes I turned to the stove and then turned the spoon, and then adjusted the fire, and the afterimage appeared.

"Master Lin...my God!" Wang Ergou ran back happily, and was about to report the good news to Lin Fang when he saw several extra meals on the long table full of dishes.

All the cold dishes are arranged, and some hot dishes that don’t take time have been released.

Only chestnut ginseng chicken soup was left, and the braised lion heads were still in the pot.

Wang Ergou rubbed his eyes, a little unbelievable that what he saw was the real picture, "Mr. Lin, how did you do it?"

"There is nothing more than that." Lin Fang smiled and drove people away again, "Hurry up and serve the food. If you have anything to ask, let's talk slowly when you are free later!"

"Master Lin, you are really this!" Wang Ergou couldn't help but give a thumbs up, then picked up the big meal plate and ran out.

Wang Ergou returned to the attic with a meal ticket, and several tables of guests were still praising the braised beef.

"This braised beef has no first-class taste, but the fragrance is really amazing!"

"It's so strange. With so many chili peppers on it, how could it be that it only smells fragrant and not spicy?"

"Why, do you still want to eat spicy food?"

"No! No! Of course I don't want to, but I really didn't expect that this beef with chili can be so delicious!"

"Woer, have you changed the chefs of Zhihualou? Why do I feel that even the special chefs of Xinbanzhai can't make you taste like this? Are you planning to change your career to Zhiweilou?"

Wang Ergou was serving the dishes happily and said, "This guest official, we have indeed changed a chef. The new chef is surnamed Lin, and he is very capable! You can eat first. If you have any questions, call us Sister Hua. I will continue to serve the dishes to several masters!"

"Wow! Good guy, this speed is OK, the hot dishes are now on?"

"Don't I just waited for the fast serving of the food, but I didn't cook it, right?"

"This looks like it doesn't look like it?"

"Taste, taste them all!"

"hiss……"

"tasty!"

"fragrant!"

Three tables and nine guests immediately started a food-scrambled war after trying this round of hot dishes, the hot sauce shredded pork.

If braised beef only has excellent aroma and average taste, and has its own advantages and disadvantages as ordinary special chefs, this dish of shredded pork with Beijing sauce is hard to say, and it is at least a unique foreign market.

The meat is smooth and tender, the sauce is delicious, salty and palatable. What makes people feel particularly wonderful is that the scallion shreds that were pushed aside before eating seem to have magical magic, which is hard to ignore.

When someone put shredded scallions wrapped in shredded pork, they stuffed them into their mouths. The slightly spicy raw scallions and tender pork were wrapped together, and a wonderful taste suddenly sublimated, making people want to drink, eat, and wrap them in pancakes and take another bite.

But no matter whether it is wine or rice, as long as the next steps are complete, the comfort and happiness will reach the extreme in an instant.

"Oh my god, comfortable!"

Among the northern guests, some people couldn't help but breathe a sigh of relief. Looking at the shredded pork in front of them, "I'm considered old, too sweet, too light, too salty. I've eaten them all, and few of them can taste them with my taste. Most of the time I order this dish purely out of habit, and I don't have to really eat it. Sister Hua, you 'Zhihualou''s shredded pork must be this!"

Seeing the customer giving a thumbs up, Sister Hua couldn't help laughing at the flower, "Going the prize! Going the prize! You will be able to eat it!"

The local guests at another table felt strange, "I heard that the accent, you are from the north, right? We ordered this shredded pork with Beijing sauce. Our locals have a lighter and sweeter taste. It's right for you to eat, and it's too strange, right? Don't you think it's too sweet?"

"It's not sweet, how can it be sweet?"

The Southwest guests also came to make fun, "We came from the Southwest, and we didn't feel sweet or salty when we ate it. It just fits our appetite and is very delicious!"

“Huh?”

“Huh?”

“Huh?”

For a moment, there were many surprises, saying that it was these three tables of guests, and even the other guests became curious.

It is difficult to adjust everyone's words, not to mention the huge differences between the north and the south.

Not to mention the eight major cuisines that have been born in Chinese cuisine, there are more than 200 noodles just talking about them.

There are 20 representative types.

A mere Zhihua Building gathers three local guests in the north, southwest and the local area. The tastes are so different that they are representative enough. It is precisely because of their representativeness that it is even more surprising.

After the three tables of guests looked at each other, they almost picked up the shredded pork on their tables and all got together.

The plates for the three tables of guests are different. Which plate of shredded pork with Beijing sauce is from which table is almost clear.

"I'm going, it's really sweet!"

"Ah! Why is this shredded pork with tangerine sauce so numb and spicy?"

"Hiss, this shredded pork with Jingshu is so salty..."

After the three tables of guests tasted the shredded pork with Jingshu from other tables, their faces showed a look of surprise.

"The same dish made three flavors, but it just fits the tastes of our three places. It's really amazing!"

"Sister Hua, where did you invite the fairy chef from? This craft is amazing!"

"I wonder if we can meet this chef?"

"Sister Hua, come and try it too. Your chef is really amazing!"
To be continued...