Qi Ruizhu held a plate of fried chicken and jumped to the yard, not caring about pulling the table, sat on the long bench, put the plate on her knees, and then picked up a chicken wing root and started gnawing beautifully.

Click!

When I took this mouthful, the crispy skin burst out with a pleasant crisp sound, like a wonderful music that hits the soul.

Then the tender chicken was easily bitten by teeth, and the slightly hot gravy flowed between the lips and teeth.

Tear it, wrap the pastry with a smooth chicken on the tip of your tongue, and chew it casually, and it will be full of meaty aroma.

"Hiss...roar..."

The fried chicken that was just out of the pot has not cooled down much, and it is not ordinary hot mouth, but Qi Ruizhu doesn't care about so much at all.

This deliciousness is even more delicious than the best thing she has ever remembered for twenty years.

"Roar...good times!"

Qi Ruizhu was so hot that she couldn't breathe, but she couldn't stop her mouth at all.

Her two little feet also swayed happily, and her mood was extremely relaxed.

In later generations, I don’t know how many experts, media, and public accounts criticized the unhealthy foods of fried foods, especially fried chicken, which are junk foods, but there are still so many men, women, young and old.

No other reason, it's convenient and delicious!

It can be used as a snack, as a staple food, and is particularly convenient.

After traveling through a hundred years, it appeared in this world in advance. The fried chicken made with the most popular recipe may not be the best, but it is definitely the most suitable for the public taste.

Where can Qi Ruizhu resist? Every bite is extremely delicious and crispy.

The smooth and tender chicken, crispy crust, delicious gravy and fresh salty and slightly spicy seasoning make Qi Ruizhu beautiful.

Click! Click!

One bite after another, one bite after another.

Qi Ruizhu couldn't stop at all.

How many times has she eaten such delicious fried chicken?

No!

Among the major schools of traditional Chinese cuisine, there is no such method as fried chicken at all.

I haven't eaten Qi Ruizhu at all!

Just as Qi Ruizhu was tasting fried chicken beautifully, Lin Fang had already put the dishes to be cooked out.

The pickled kimchi can already be released from the cage with the acceleration of fist strength.

Lin Fang took a handful of pickled peppers and put them in two pieces to stir-fry them into the pan to make pickled peppers and chicken mixed with chicken.

The smell of sour, spicy and numb smell made Lin Fang drool.

He hasn't eaten authentic Sichuan-style kimchi for a long time.

I miss Mr. Peng, and even more so those girls.

First, put the pickled chicken mixed chicken out of the pot, and then make roast chicken.

Chicken is the most commonly used ingredient in Chinese food. It can be seen in eight major cuisines, various local dishes or home-cooked dishes.

Roasted Chicken is a classic Chongqing Jianghu dish, with heavy spiciness and spicy food, which is a particularly delicious dish for serving wine.

"Sniff...sniff..."

The aroma of pickled pepper and chicken mixed with chicken is relatively light and does not float out of the kitchen.

The roast chicken is different, it is heavy in luscious and spicy, and the aroma is everywhere.

Even though Qi Ruizhu chewed on the big chicken legs, her nose couldn't help but sniffing around, and was attracted by the scent that floated out.

She couldn't help but get up and leaned over to the kitchen door to poke her head.

"Boss, what delicious food are you making? Kawa..."

"Hasn't you told you a long time ago?" Lin Fu was angry and funny, "Rao Chicken Man!"

"Kao!" For some reason, although the chicken legs were still delicious, they suddenly became a little unsavory. Qi Ruizhu stared at the pot with saliva, "Boss, can I try it?"

"go out!"

"Oh..." Qi Ruizhu pouted and walked out of the kitchen, and could only continue to chew the chicken legs hard. "The boss is so bad! Just give me chicken legs, and eat something better by myself!"

It’s not that Qi Ruizhu is chanting.

The fried chicken is delicious, it depends on who it compares.

Without a choice, the fried chicken is convenient and delicious, and it is simply delicious.

However, with the blessing of better cooking methods, even the same chicken will quickly decrease the attraction of fried chicken.

What's more, Lin Fang studied under Sichuan cuisine master Peng Zilin, and his cooking skills were already on the verge of the master.

In this world, his cooking skills are improving every day.

Fried chicken is made to coax children casually. Pickled pepper chicken jams and roast chicken men are indeed carefully cooked. How can it be compared?

Lin Fang took the roast chicken out of the pot, and then made the chicken blood soup.

Usually, there are two ways to make chicken blood soup, but Lin Fang still plans to add pickled pepper and stir-fry.

The method is similar to stir-fried pork liver, which is released in a few seconds, and then a dish of tomato and egg flower soup is used together.

"Ruizhu, come here to serve the food."

"Here's the boss!"

Qi Ruizhu ran into the kitchen with an empty plate, put the plate into the water, and ran out with two dishes.

"I'm finished eating now?" Lin Fang looked at the empty plate that was filled with water, feeling a little amused, "I didn't even leave a single one for me!"

If you eat too much fried food, it will get greasy, but it is still very comfortable to eat it as an appetizer.

In particular, Lin's heat was well controlled, which not only retained the crispy skin of the fried chicken legs, but also kept the gravy of the chicken legs. It was crispy on the outside and tender on the inside, and the meat was fragrant. It tasted very delicious.

Now that the two big, two small and four chicken legs have all been wiped out by Qi Ruizhu, Lin Fang can only eat some serious Chinese food.

All three dishes and one pot of soup were served on the table. Lin Fang still felt a little uncomfortable. He cut a plate of peeled eggs and added some minced garlic, mixed with spicy millet and chopped green peppers, served it, and then he was satisfied.

"Boss, I'm sorry!" Seeing Lin Fang's behavior of replenishing vegetables, Qi Ruizhu felt guilty on her face, "I accidentally ate all the chicken legs, I should leave two for you."

"What's wrong with me?" Lin Fang waved indifferently, "I don't like to eat."

"Lie!" Qi Ruizhu looked disbelief, "Why do you add food if you don't like to eat?"

"Four dishes and one soup are the standard for serious state banquets."

"What is the standard for state banquets?"

"Uh... it doesn't matter!" Lin Fang remembered that it was all the jokes after the Republic of China, "Eat vegetables, eat vegetables!"

"Boss, do you want to drink? I'll help you with wine!"

"Forget it... I'll go!" Lin Fang was a little moved, but then he gave up his thoughts. It was getting late and Qi Ruizhu went out alone, which was not enough for him to worry, "You are fine at home, lock the door, I won't say anything but don't open the door."

"Yes!" Qi Ruizhu's eyes drifted for a moment, and she suddenly blushed and lowered her head.

Lin Fang didn't care so much. After going out, he turned back and carried a shoulder pole and a basket out.

When he came back, Lin Fang picked up a basket of wine.

"Boss, why did you make so much wine?"

"Sold it on the counter and sell it in a loose way." Lin Fang explained, "Now we don't have enough money, so we can only sell some loose wine. After we make money, we will plate the winery next door and find our master to make wine."

If the boxing force is catalyzed, the wine must be very delicious.

Lin Fang's thoughts turned and he couldn't help swallowing.

"Eat vegetables! Eat vegetables!" Lin Fangdang first picked up a chicken kidney and put it in his mouth, and then took a bite and exploded instantly.

Whether it is hot pot or stir-frying chicken, you must pay attention to a control of the heat and must not cook it.

What you want is the fresh and tender texture of the slurry.

Especially after pickled peppers and peppers remove the fishy smell, enhance the smell and increase the aroma, the chicken kidneys have no fishy smell, only full of deliciousness and strong fragrance. This bite makes people feel extremely satisfied.

It is difficult for people who have never eaten chicken kidney to experience that special taste.

The chicken kidney that is cooked thoroughly will be hard. Although it will quickly dissolve the residue after biting it, it is far less than the heat control method. The chicken kidney that retains the fresh and tender taste will be delicious.

The delicious gravy wrapped with a silky chicken kidney rolled on the tip of the tongue, and the enjoyment brought by every second is the ultimate taste.

Qi Ruizhu had just picked up a piece of chicken. Seeing Lin Fang's expression of enjoyment, she decisively let go of the chopsticks, threw the chicken pieces, turned around and picked up another chicken kidney. Before Lin Fang could stop it, she threw it into her mouth.

bite!

burst!

The overflowing chicken kidney gravy exploded in the mouth, and the teeth gently touched, and the fuzzy kidney flesh rolled in the mouth.

It is delicious and juicy to describe this chicken kidney, which is the most suitable one.
To be continued...