If the boss is photographed, his status...

For a moment, Qi Ruizhu's sense of crisis increased greatly.

She wondered whether she should take advantage of the opportunity to do something else to consolidate her position.

"My Brother Mao said it's true!" Xiao Hei couldn't speak before, but he ran to get the rice bowl and spoon with a wink. Now he happened to come back to testify for Da Mao, "I'll go with my Brother Mao!"

"What kind of pot-kick made for us by my own hands is something like a fairy cake, absolutely grand!"

"Okay, stop flattering." Lin Fang smiled and interrupted Damao's pursuit of victory, "Everyone sit down and have a meal!"

Guokui is an authentic Sichuan-style military-dun Guokui.

It is important to fry first and then roast it. It is fragrant, crispy and crispy. The key is to make the slag tender and delicious. It cannot stop!

Depending on the filling, there are also differences between pork and beef.

Different fillings and flavors are naturally different.

What Lin Fang made today is pork pot-kul.

The biggest difference between Juntun Guokui and other areas is that there must be a frying step.

The prepared dough cakes are fryed yellow on both sides to make the dough fully colored, making people feel the urge to swallow it in one bite after seeing it.

Then bake it in an oven to force out the excess oil.

When it is out of the pot, Juntun Guokui not only retains the unique crispy texture after being oiled, but also makes the Guokui not greasy at all. If you eat one, you will think of two, and two will think of four.

The egg soup that matches it is the most traditional way.

The side dishes are green vegetables, mushrooms, fungus, dried shredded shreds, and the seasonings are green onion, ginger and coriander.

When lifting the pot, pour in a little vinegar and a little sesame oil.

This bowl of egg soup is rich in nutrition, salty, fresh, sour and smooth. It is so refreshing to use it with Guokui.

Originally, Lin Fang planned to make hot and sour noodles. In Sichuan breakfast, Juntun Guokui was paired with hot and sour noodles or fat intestine noodles. This is daily.

However, considering that the hot and sour noodles cannot be purchased in semi-finished products, he needed to make fresh wet powder with sweet potato flour and noodles, and then slapped it into clean water with a colander. It took him a lot of time, so he gave up.

Delicious foods often pay more attention to the process and usually take more time.

Lin Fang could only move this plan backwards and then consider it after making wet powder in advance another day.

Bang!

"The boss hasn't eaten yet, why are you panic?" Qi Ruizhu slapped Xiao Hei's claws with her chopstick head. Seeing that his hands were still clean, she suppressed the complaints of "doing it clean" and turned to Lin Fang, "The boss, you eat first!"

"Eat it, everyone who eats first will be the same. They are all family members, so you have to be welcome."

"That won't work!" Qi Ruizhu shook her head, "You are the boss, you haven't eaten yet, so how can you make the servant eat first?"

"Okay, I'll eat it first." Lin Fang brought a bowl of egg soup served by Qi Ruizhu to himself, then put a piece of pot and a bowl, "Everyone starts eating."

"Thank you, boss!" Qi Ruizhu said crisply, slapped Xiao Hei's claws again, "Use chopsticks! Use your hands again, don't eat breakfast today!"

Xiao Hei obediently picked up the chopsticks, picked up a piece of pot and came to him, wanting to change hands, but under Qi Ruizhu's eye, he could only grit his teeth and pick it up and eat it with the chopsticks.

Click!

Take a bite and it feels so crispy!

After a sip, the pot helmet that fell into his mouth was naturally broken into countless pieces.

The crispy taste makes the mouth full of fragrant smell, which is so comfortable.

Finally had breakfast!

Breakfast!

For farmers who eat two meals a day, breakfast is no different from luxury goods.

What's more, it was such a crispy and delicious breakfast. Xiao Hei almost burst into tears after taking a bite.

"This kid is so anxious!" Although Qi Ruizhu was determined to establish her authority and consolidate her status, she couldn't bear it when she saw Xiao Hei crying, "Drink a little soup quickly and don't choke!"

"Thank you, Sister Ruizhu!" Xiao Hei agreed, holding the egg soup, and took a sip carefully.

After this mouthful of egg soup, the sour, salty and tender texture fills the entire mouth.

The little bit of dry mouth brought by the crispy pot-kick is filled in one go.
Chapter completed!