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Chapter 476 Winemaking(2/2)

You can't just throw copper coins directly when you call, you have to buy a copper token with a size similar to copper coins first.

The token says "Can be called once" and is issued by Shili Yangchang Telephone Company to make coin calls.

The second shopkeeper of the Grain Store ran to Yangbang Road with a calm face, invested tokens, and directly dialed the phone to the boss Liang Congwu's home.

Soon, he got the instructions and ran to the gate of the winery courtyard with a mercy.

"Boss Lin, I have asked our boss for instructions, and our boss Liang has spoken. These trucks of grain are calculated to be compensated by our Liangji Grain Shop, and we will not receive any penny! We will check the batch of grain you ordered tomorrow and then send it to you! Do you think it is?"

"Wow! Boss Liang is generous!" Lin Fang became more interested in this boss Liang whom he had never met. "Are you kidding? These five trucks of grain can be worth 120 yuan, not a small amount of money!"

"Boss Lin was joking." The second shopkeeper said with a wry smile: "Without our boss' approval, I, a little shopkeeper, wouldn't have that much power? Our boss Liang also said that when we have time another day, we will definitely apologize in person! Our boss Liang also said that we will definitely send some fresh and high-quality ingredients to come here."

"What ingredients are sent...oh?" Lin Fang replied to the taste, and he looked at the shopkeeper with a smile, "Your boss knows that I can cook well?"

"Boss Lin is joking!" The second shopkeeper couldn't help but wipe his sweat, "Boss Lin, you are not 'Cooking', you are so good! You are the top chefs in the entire Shili foreign market!"

"Okay. I've accepted this apology. But..."

"Hey... you said! You said!" The second shopkeeper was about to call the guy to unload the goods, but when he heard Lin Fang's "but", he almost missed his waist. "Boss Lin has any instructions, just speak."

"But all these grains have to be checked." Lin Fang pointed to the five grain trucks, "Those with the rubble and the quality is not up to standard will be thrown aside for me. I don't want it."

"Yes! Yes!" The second shopkeeper agreed and immediately greeted the guy, "Have you heard Boss Lin's words? Unload the goods, check!"

Several guys agreed and started working hard.

After the five trucks of grain were unloaded into the yard, the second shopkeeper couldn't help but wipe his sweat again.

Among the five trucks of grain, it was found that there was a problem with seven packs, and this was 700 kilograms!

There are only 5,000 kilograms of grain in total, and those who are killed in the warehouse dare not float so many things.

There is really a good way to rectify the warehouse!

Anyway, most of the warehouses are from the shopkeepers. No matter how angry the boss gets, the thunder will not be able to hit him.

After the second shopkeeper took the people away, Lin Fang closed the door and pulled the two men from the soybean flower shop to help him move the food.

The two of them were responsible for moving, and Lin Fang was responsible for crushing.

You don’t need a stone mill, just use a stone mortar.

Anyway, Lin Fang has strength, and when crushing food, he can also exercise boxing power.

This fist force falls on the grain along the stone pestle. When crushed, it can also catalyze the grain from the inside, killing two birds with one stone.

This is noon.

After noon, Lin Fang prepared lunch and sold it, he brought two big and small black ones, and he was busy until evening.

The liquor brewing process was still very technical in this era of the Republic of China.

If the wine is brewed well, it will be wine, but if it is brewed well, it will be vinegar.

Without accurate mixing guidance, if you want to make a tank of good wine, you don’t know how many times you have to try and make a mistake.

Even if this winery has an old wine cellar with a history, it hasn't lasted for a few more years.

In the early years, there were also cellar-stuck aged wine mixed with new wine and sold.

When the aged wine is used up, the new wine will never taste, and naturally it will lose popularity.

Lin Fangneng took over this winery because his ex-boy had exhausted all the aged wine and could not produce enough excellent new wine. He had no choice but to sell the winery to the Yashang.

Due to the high price, the winery was hung up for a long time but couldn't sell it until Lin Fang took over.

For Lin Fang, this is not a problem.

In later generations, winemaking techniques were searched online and there were a bunch of them.

Many small workshops rely on this winemaking process that was searched online, and under the banner of "handmade grain wine", the wine brewed has actually sold quite well.

I am used to drinking some wine mixed from wineries and suddenly drink the grain wine from the small workshop, which feels quite different.

Lin Fang strictly followed the winemaking process of later generations, steamed the crushed grains into the cellar and waited for fermentation.

Generally speaking, this world is about seventy days.

However, during the winemaking process, Lin Fang used his fist force to accelerate throughout the whole process.

He guessed that he could almost open a cellar to steam wine in three days.

"Okay, go back to have a meal." Lin Fang clapped his hands and ordered the two of them, Xiao Hei, who were tired of lying on the ground. "In three days, let's open the cellar and steam wine again."

I heard that I could finally go back for dinner, so Damao and Xiaohei forced themselves to get up. After hearing the second half of the sentence, they almost fell back.

"Three...three days?" Damao looked suspicious, "Boss, aren't you kidding? I heard that brewing wine will take at least more than a hundred days!"

"That's someone else." Lin Fang was full of confidence, "I'm different!"

Big Mao: "..."

Xiao Hei: "…"
Chapter completed!
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