In order to prepare for the upcoming "Chef King Competition", Bai Yutang hasn't come for some days.

Even when he heard that a very delicious braised pig's trotter was released in the Tofu Shop, he forced himself to come and try it out.

You know, the ingredients used in this dish are pig's trotters!

That is, it is placed in the Shili foreign market, second only to Jinling, with prices several stories high, and pig trotters such as pig trotters that no one eats can be sold for dozens of copper coins.

If you go a little south and walk dozens of miles north, you can sell seven or eight big children, and you can laugh.

Lin Fangke is poured, and a cooked pig's trotter is only sold for 100 copper yuan, and it is still braised!

When Bai Yutang heard about this, his saliva was almost a waterfall.

I couldn't help it today, so I took the excuse of coming to ask for advice and personally brought a few bags of flour to visit.

"I said Lao Bai, after all, you are a Lin-level chef. How could you make yourself look like a ghost?" Lin Fang asked Qi Ruizhu to come over with two towels and help Bai Yutang clean the flour.

"Yeah! Stop mentioning it!" Bai Yutang heard the bitterness in his stomach, and couldn't help complaining to Lin Fang, "I met a profiteer and I was cheated! I originally planned to ask for a few bags of flour from the grain store and send it to me directly!"

"Who would have thought that on the way, I met a cart puller. The car turned over in front of me, the bag was broken, and some rice and flour leaked out. Seeing that he was crying pitifully, I became kind-hearted and picked a few packs of them intact to buy them."

"You also know that we chefs have some skills. A few packs of flour are not too heavy. I carried it and planned to come over. Unexpectedly, the grandson and accomplices poked a bag of flour and secretly followed me with a bag to continue."

"If I hadn't discovered it early, these bags of flour would have been stolen by them in this way! I was so angry that I beat them up at that time. I was so angry that I was so angry that I would have been like this!"

After listening to Bai Yutang's confidant, Lin Fang was also very eye-opening.

The Republic of China is indeed a genius!

Lin Fang comforted Bai Yutang casually, and then he took the initiative to change the topic.

Bai Yutang felt embarrassed when a big man was comforted by others.

Back to the topic, Lin Fang thought carefully about the skill of the white case taught by Mr. Peng. "The white case is simple to say, but it is just the skill of making noodles. But after subdividing it, it is divided into large cases, small cases and noodle pot. You shouldn't need me to teach the noodle pot..."

"Don't! You'll teach me!" Bai Yutang waved his hand quickly, "I'm only good at Cantonese cuisine, and I can't enjoy myself without any meat. When I was in the army, my master scolded me, saying that I would never want to become a teacher after studying my family for another hundred years. I don't study much, as long as I can learn three points of your skills, I will be content!"

"It's been a few days since the Chef King Competition, right?" Lin Fang looked at Bai Yutang, "Even if you are here every day, I'm afraid you can't learn a lot. Otherwise, tell me what you are good at, let's see how good you are, let's focus on practicing?"

"Then the relationship is good!" Bai Yutang nodded repeatedly, "I think that's true."

The white desk in Bai Yutang is really common.

It's a bit too much to be a tiny worker, not to mention being an apprentice.

At most, his level is better than that of ordinary people, and he may not be as good as the famous clever wife.

"Where can it?" Bai Yutang was a little embarrassed as he smelled the fragrance gradually popped out of the steamer. "I really wanted to learn more from Mr. Lin. Isn't this not to remember that time is tight and can't learn too much?"

In fact, the cooking skills reached the Lin level and Bai Yutang level. If you participate in the "King of Chef Competition", there is no suspense to enter the finals.

Bai Yutang didn't take it seriously in advance and came to Lin Fang from time to time to eat and drink.

If he hadn't received the news suddenly, the "King King Competition" would have to assess the skills in the blanks, and he would have been sitting firmly on Diaoyutai now.

Even after receiving the news, Bai Yutang had been thinking about it at home for a long time. It really felt that it was not the case. This time I asked to come to my house.

Whether Bai Yutang can make a movie for the fourth concubine is all about this "Chef King Competition".

Almost at the same time as Lin Fang made the fried radish cake, the roasted wheat was already steamed.

After a while, three plates of pure meat glass stewed, glutinous rice glass stewed, and fried radish cake were placed on the table.

Finally, next to the fried radish cake, Lin Fang added a dipping dish.

Cantonese cuisine is light, and fried radish cake is no exception.

Considering that heavy salt will not increase the taste, but will destroy the sweetness of the radish, Lin Fang simply put it on another red oil dish next to it, and dip it in for a while to eat it.

Bai Yutang sat opposite Lin Fang with no choice. Qi Ruizhu, Damao and Xiaohei surrounded him, Chen Qingyuan and Chen Xiaoyue and his daughter were lying further away.

Compared to the newly-launched glass stewed wheat, frying radish cakes is cooler faster.

Bai Yutang's first chopsticks naturally grabbed the fried radish cake.

Even if the fried radish cake has a word for fried, it must be steamed first, and it needs to be put into a pot to set.

After steaming, slice and fry one more dish.

Bai Yutang was very sure that Lin Fang would not have made this dish before, and Lin Fang learned all the steps from him.

Almost exactly the same!

The reason why it is almost said is naturally because Lin puts it in seasoning, steams and makes shapes, and even the final frying is different from his method.

This also involves seasoning and heat control.

Crunch!

I only ate a corner of it when I first took a bite, and the crispy taste spread on the tip of Bai Yutang's tongue.

His eyes lit up, and he immediately noticed the difference in the temperature between himself and Lin Fang.

In fact, Bai Yutang’s heat control is also excellent, but it depends on what ingredients it is.

If it is a roast suckling pig and making char siu, he can control the heat accurately, no matter how small it is.

It is inevitable that it is almost interesting to make fried radish cakes.

Although there are some reasons why he practices less and is not proficient enough, there are also some reasons why he does not pay much attention to it.

After the second bite, Bai Yutang began to bite the essence of the carrot cake.

The unique sweetness of rice cakes adds a unique taste against the backdrop of shredded radish, sea rice and bacon. The rich ingredients make people feel indescribable satisfaction.

Bai Yutang then took a third bite. This time, he specially selected the part that only rice cakes and did not eat any ingredients.

This time, what he tasted was the unique burnt aroma and chewy teeth after steaming it.

It tastes like the taste of my childhood, like the taste of the radish cake made by my master!

Bai Yutang sat there with his mouth full of radish cake in his mouth and did not move for a long time.

"Xiaobai, stop, that's for your senior sister, you little bastard!"

"Xiaobai, who bullies you? Is it good for your favorite fried radish cake for you?"

"Hey, your child, what do you want me to say to you? I can't make any of my favorite food!"

"Xiaobai, make a fried radish cake for the teacher."

"From today on your way, you have become a teacher. Don't say in front of others that I teach you. I can't afford to lose this person!"

Bai Yutang sat blankly, and the shadow of the old man seemed to appear in front of him.

"Master...I'm sorry..."

"Hey! Wake up! Lao Bai? Bai Yutang!"

"Ah? What's wrong? What's wrong?"

"I've been calling you for a long time. How does this fried radish cake taste like?"

"Excellent!" Bai Yutang raised his thumb and swallowed the food in his mouth, "It's exactly the same as what my master did!"

"How is that possible?" Lin Fang smiled and shook his head. He naturally knew that there were absolutely no two bowls of food in the world that were exactly the same.

Not to mention that it was exactly the same as what Bai Yutang’s master made, even the same two bowls of food made by Lin Fang himself had subtle differences.

However, in this world, Lin Fang could clearly feel the subtle differences in knife skills, taste, and heat, and he could go further than the previous one every time.

Unlike others who are unstable in their performance, their level will fluctuate differently in a certain range.

Lin Fang's cooking skills are not swaying curves, but slashes that climb all the way.

Bai Yutang smiled without explanation.

Lin Fang's fried radish cake reminded him of his master and the scenes he had learned about his skills, which was enough to shock Bai Yutang.

This was only the first time Lin Fang made it, but it shocked Bai Yutang more than any food Lin Fang made before.

Bai Yutang is seriously suspicious, and Lin Fang makes progress again!

If Bai Yutang used to be, he just suspected that Lin Fang had broken through the Lin level and reached the incredible dragon level.

Now, Bai Yutang is almost certain that Lin Fang has really reached this level!

The fried radish cake just now is evidence of iron making!

Bai Yutang changed his mind, and he picked up another pure meat glass roasted wheat and took a bite carefully.

Thin dough pieces can be broken with a slight bite.

The meat filling inside is delicious and mellow.

The combination of pork and cabbage made Bai Yutang's eyes lit up.

The thick gravy is decorated with the fragrance of cabbage, and it has an indescribable beauty.

The fat grains were very naughty and very stimulating, but after a slight bite, they exploded like seeds from some fruit, and the mouth was filled with oil and water.

The cabbage and pork filling that was originally delicious, which always felt almost tasted was filled with the shortcomings.

After biting into the mouth, the dough that has been floating outside is always floating. When I join in, I immediately merge into one.

Great satisfaction!

"Stop crying, crying guy! Now, senior sister will give you this!"

"Ha! Crying man, you don't eat breakfast, you're caught by your senior sister? Now, my senior sister rewards your shabby!"

"Huh? Why do you have any shabby? Try it for me... Bah! Bah! Bah! It's so unpalatable!"

"No, crying guys, this is the shabby you made? Hahahaha... I'm so laughing. This is not shabby, it's obviously salt!"

"I'm going to get married. Can you make me shabby again?"

"It's so delicious. Don't cry. I will always remember the taste of shabby you made!"

As he ate the roasted wheat, Bai Yutang suddenly burst into tears.
Chapter completed!