With this recipe, Lin Fang can completely make tiger bone wine in batches. The key is... he can even batches of vintages.

This means a lot.

Lin Fangzhen took the ancient books seriously, put them in an empty cloth pocket on the surface, but actually threw them into the space.

Nothing is as safe as jade space, of course, it is important to place space.

Then, Lin Fang took the black pottery jar and opened it: "Master Guan, then we will drink this tonight..."

"Slow down, man!"

Guan Bao held Lin Fang's hand like a ghost, and said, "Master, we won't bring such a person!

I am an old widower, you are a single big guy.

Have you drunk tiger bone wine for decades?

You don’t want to live, I want to live a few more years!"

Lin Fang's movements stopped, and the atmosphere was a little awkward for a moment.

He didn't think so much about it. Even if the function of tiger bone wine is so magical,

When he went back, he also had Yu Li, and the little widow helped to calm the fire, so he didn't have to worry about it.

However, for Guan Bao, it is really not very friendly.

Lin Fang put down the black pottery jar and said, "Mr. Guan, you also say it is the tiger bone wine that has been used for decades.

Hongli’s body care prescription, such a good thing, don’t you really want to try it?”

Guan Bao looked at Lin Fang and cursed with a smile: "Don't give me a careless eye, I didn't see it,

Why, do you still have any objections to Mr. Qianlong?"

Lin Fang didn't hide it, he nodded and said, "Then I must have an opinion.

The Peng Jiaping case was engaged in literary inquisition and implicated. Is this what he did?

He did it to ban the sea and ban the country and restrict economic and trade development, right?

The most unforgivable thing is that long-term in office limits the development of science and technology,

The root cause of the Eight-Nation Alliance and even the Sino-Japanese War of 1894-1895 must be him?"

"Why! Why do you guys do that?"

Guan Bao couldn't help but sigh: "If you don't mention these, how many dynasties are raining and wind blowing away,

Nowadays, new people, new things, new society, and people of all ethnic groups are one family.

Let’s live your own life well and be serious!”

Guan Bao picked up a bottle of Fenjiu from his feet and unscrewed it, poured a glass for Lin, and poured himself a glass.

He said, "Come on, in order to make your life better and better in the future, let's have a drink!"

Lin Fang and Guan Bao met and drank the wine in the cup in one go.

He smiled and said, "I said why didn't you see you bring out the wine? All your feelings are at your feet!"

"That's not!"

Guan Bao was not ashamed, but was a little proud: "I'm outside the stove and the dishes are ready to be placed on the table.

I have to take two more steps to get the wine. How can I put it directly under the table?

Come on, man, let’s meet another delicious dish!”

The two of them drank another one together and then started eating.

Chicken, fish, meat, rabbit and sheep, there are five meat dishes in total, Guan Bao didn't move any of them.

For these chopsticks, I picked up a dumpling and stuffed it into my mouth.

He took a bite and said, "The dumplings are full of wine, and the more you drink, the more you get. The first bite, you must eat dumplings! Alas?"

After chewing the dumplings for a few bites, Guan Bao said in surprise: "Do you have mutton and celery stuffing?"

Lin Fang also grabbed a dumpling and stuffed it into his mouth. He heard this and nodded, "I didn't buy beef, so I used mutton to deal with it.

Mr. Guan, you can make do with it!"

Guan Bao laughed and scolded: "Then you are so kind! This is celery and mutton!

In the past, mutton had little oil and no one liked it, except for the special mutton restaurant that could be sold at a price.

The vegetable market can be sold for 50 cents per pound. In this situation, if you want to buy mutton, you have to rely on your relationship.

Just that, you have to spend 5 yuan to buy a pound!

Besides, this celery is a good thing, fresh and crispy, and it also has a special flavor when paired with mutton.

The key is...it will take two months to go public, right? Where did you come from?"

Lin Bingcao didn't know that mutton could still be unsold.

The Donglaishun and barbecue season do all the mutton business, and the business looks good.

Lin Fang turned his mind and replied with a smile: "There is a friend from Hongxing Farm who went there yesterday.

When I came back, I had to stuff me some celery.

I heard that their farm and the Academy of Agricultural Sciences cooperated a lot and built glass greenhouses and vegetable greenhouses.

I think it’s either from the greenhouse or from the greenhouse.”

"Wow! High-tech!"

Guan Bao praised: "I didn't expect that I, Guan, also had a day when I had high-tech vegetables.

That's a couple more bites!"

Lin Fang waited for Guan Bao to swallow the second dumpling, picked up the wine glass and said, "Master Guan, let's touch another one.

You have to take good care of yourself and don't drink that much.

Work hard to live a few more years, wait for him for thirty, forty, fifty years, and look at him again,

At that time, our high technology will be so brilliant!”

Guan Bao drank the wine and cursed with a smile: "You boy, you're nonsense!

I am almost fifty, it would be great if I could live for another twenty years, and I would have to spend thirty years or fifty years.

Why don’t you say I will live another five hundred years?”

Lin Fang smiled and said, "Who is right?"

Any time travel can happen and you can live out in the third life.

Lin Fang believes that as long as you have expectations, there will always be good things.

Guan Bao put down the wine glass and shook his head disapprovingly. He turned his head and picked up a chopstick and put it into his mouth.

A few spicy lumps wrapped in a peanut and threw them into your mouth together.

A smell like mustard exploded in the mouth and rushed straight to the forehead star.

Guan Bao was so choked that he quickly went to touch the wine glass, and Lin Fang added a glass to him at the right time.

Guan Bao drank half a cup of wine in the cup, exhaled a long sigh and said, "Wow! It's satisfying, transparent!

You are well-made mustard lumps, so you can catch up with the chef in our house!”

Lin Fang pushed several lunch boxes containing meat dishes in front of Guan Bao and said, "Master Guan, how do you eat vegetarian food?"

These meat dishes are specially made for you, please try them!"

Guan Bao followed the rules and took a few bites in turn, braised pork, stewed mutton, and spicy chicken,

When I got the diving rabbit, I couldn't help but say in surprise: "Is this rabbit meat?"

Yes! I'm not surprised that you can get a rabbit, but this method is interesting!

Spicy and tender, it has the same effect as these mustard lumps, but it has a continuous taste and is delicious!"

Lin Fang smiled and nodded and said, "The Sichuan cuisine method was available before liberation and can be classified into Zigong Salt Bang dishes."

Guan Bao went to taste the pickled fish again, and his eyes lit up and said, "This one is delicious! It's very delicious!

Which party is doing this?"

Lin Fang thought for a while and said, "It can be classified into Sichuan cuisine, but this is an innovative approach.

If you like it, I will bring you more next time I come.”

Pickled fish is a new Sichuan cuisine and was not invented until the 1980s.

Lin Fang also thought of Guan Bao's background and knew that his family had a lot of knowledge before.

I had to change the statement temporarily.

He can find any reason for others. It is not easy for him to think of Guan Bao.
To be continued...