Every time she recites the fragments of the "Tao Te Ching", Hongsang feels like she meets too late. She has learned so much content and can finally understand it. In the past, she has not found any connection between the knowledge she learned and the knowledge, but now she has entered a new stage.

If Hongsang used to be just at the level of Xuan, then now she is moving towards the level of Xuan and Xuan.

But whenever I think of Yunyao only remembering one-third of the scriptures under such a good opportunity, Hongsang feels regretful of being angry and inconsistent. If the full text is presented, I don’t know how shocking the world and the earth will be.

The "Tao Te Ching" is useless to Yunyao because her realm is not enough, and it is the icing on the cake for Hongsang.

Neither of their master nor disciple expected that the three demons would have a bad idea to drag them into the water, which was to attract the dragon clan and let them not argue.

At this time, Yunyao was grinding soy milk and was preparing to make tofu. The beans are the new beans this year. After soaking, grind them with stone grinding, grind out soy milk, and then use grass ash tofu. Without gypsum powder, use wood ash instead. Now the weather is cold, isn’t it fun to have a tofu fish soup?

The ground bean dregs can also be used as feed to feed horses, and will not be wasted.

In fact, the grains are used to grow differently. The highest-ranking grains are naturally millet, which is unshakable. As for soybeans, they are mainly used for feeding large animals, feeding cattle and horses, especially when there is no forage in winter, soybeans come in handy. As for people who have millet to eat, they will never eat soybeans.

Hemp is mainly for hemp fiber and is the main material for weaving. After all, not everyone can afford silk. Hemp clothes are the mainstream of society.

There is also wheat, and no one studies flour now. Because it has poor taste, it also exists as feed and spare grain. But since there is wheat, Yun Yao naturally has no choice but to grind flour and make some pasta if he has the opportunity in the future.

Finally, it is the millet. This crop has the dual identity of grain and feed. It looks like sorghum, but its yield is completely inferior to sorghum, and its taste is also a mess. It has become the first crop among the grains to be eliminated. In the future, rice will counterattack and become the first grain.

Therefore, in addition to millet, soybeans, wheat and millet are all spare grains because they have a bad taste. Hemp is the main raw material for weaving.

Yun Yao knew that if Ji could be cultivated well, it could be used as a substitute for sugarcane and can be used to make sugar. There is a crop called Luji that is like sugarcane, with all the poles sweet, but Luji's poles are too thin and the juice is not as much as sugarcane. However, there is no sugarcane in the country of Lu, only in the south. The origin of sugarcane is still considered the Southern Barbarians and has not been shined by the brilliance of Zhou Li.

Therefore, grains are not only eaten by people, but also have different functions to maintain all aspects of human society.

Tofu will be Yunyao's first deep processing. During the process, you can get soy milk, soybean skin, and finally a piece of tofu.

When the first piece of tofu appeared, there was no strange phenomenon. A great miracle that changed the dietary structure of Chinese civilization was silently invented by Yunyao. From the grinding of stone mills to the planting of soybeans, although Yunyao was not just in charge of it, she participated in every process, and the subsequent deep processing was completed by Yunyao alone.

"..." Unexplained, Yunyao experienced the touch of civilization and progress: "I really did it." There was a dreamy feeling.

"What did you do? What is this?" Hongsang stared at Tofu, feeling that this thing was a little puzzled.

"This is called tofu, it is a kind of food." Yunyao said excitedly: "When I make a tofu fish soup, I will ask everyone to try it."

"You are just making a kind of food these days?" Hongsang felt incredible: "No matter how delicious the food is, it will not be of any benefit to cultivating immortals. Waiting for you to become an immortal food is just a drag on you, because food is of no use other than wasting your time and delaying your cultivation. Instead, it will distract you."

Obviously, Hongsang did not understand Yunyao's touch, nor did she understand her sense of accomplishment in changing the world.

Yun Yao didn't argue, after all, Master said nothing wrong. However, she felt that there was no conflict between cultivating immortals and studying food. After all, immortals have such a long lifespan, so they have to find something to do.

"Master, this is just an attempt. Are you not curious about how much your tongue can taste? Although we are practicing the way of heaven, since the body exists, it is naturally the better to understand it." Yun Yao Zhenzhen said.

After hearing this, Hongsang actually felt it made sense. She could only say that a smart disciple sometimes frustrated the teacher's spirit. The teacher taught her that the disciples can always find reasons to refute her. Are you angry?

Fortunately, Hongsang was not angry. She was an open-minded teacher. What the disciple said was right. She would not feel angry, but instead she would think that the disciple was smart.

If Yunyao was not smart, she would not have been favored by Taishang Laojun.

But Hongsang was not curious about human food, so she didn't have to eat it.

Yunyao invited his retainers, teachers and teachers to the thatched cottage, and then cooked himself to make a warm early winter delicacy.

Tofu fish soup is on the spot, as well as cold bean skins and a bowl of steaming soy milk.

"The bean sprouts I sent last time were delicious. Today you made a few more delicious foods, and you can be a meal lover." The kind and gentle Ji Jiang praised Yunyao's skills. Although it was not a praising for a baron to be a meal lover, Yunyao would not care. She knew that the teacher's wife had good intentions.

"If my teacher's wife likes it, I will teach you both the bean sprouts and the method of making tofu." Yunyao is very generous and does not know how to hide her skills.

When I first tasted tofu, everyone was surprised by the strange taste. They couldn't find an accurate adjective to describe the tender and smooth texture of tofu.

"It's obviously blocky, but it melts in your mouth, slides into your throat, and the stomach is hot and delicious." The teacher squinted his eyes and took another bite. He was very slow, as if he wanted to capture the feeling of the tofu in his mouth, but failed again: "It's really incredible that the blocky form becomes like water without chewing."

Everyone was surprised, but they were not as sharp as their master. They just tasted the taste, but were not surprised by the changes in the solid to liquid.

Yun Yao gave his teacher a thumbs up, and he could only say that the retainers who were entitled to the Zhu family were very excellent at that time, and the teacher always summarized a lot of experience.

The teacher is the oldest, most experienced, and the smartest. He really has an old man in his family.

Everyone made a judgment on the bean peel and soy milk. Ji She often drank with the Dragon King and thought the bean peel was a good dish for wine. As for the soy milk, there was a strange smell: "This bean peel is excellent, but this soy milk seems to have a milky smell and fishy smell."

When the dog heard this, he nodded repeatedly: "I have met Beidi people before. They like to eat goat milk. The taste of soy milk is similar to goat milk."

The main thing is that soy milk is not sugar-filled, so the taste is average and the unique taste cannot win everyone's love.
Chapter completed!