One night passed, and it was another game day.

The two dishes prepared by Xi Shi on this day were: Cunjin shrimp strips and hydrangea tofu.

The two dishes scored the same, both of which were 67 points; in the afternoon, Li Luotang and the other two used the same method to get Sai Xishi 139 points.

The first three days of the competition ended, and Sai Xishi entered the next two days of the competition with eighth place. Sai Xishi participated in the food competition for the first time, and was so young, which was impressive.

Master Baiwei praised: "Senior Brother Miaoshang has taken over a good disciple."

"I remember three years ago, Master Miaoshen's youngest son won the second place. I thought he would come to participate in the competition this year, but I didn't expect Master Miaoshen to send his closed disciple."

"And this child is only thirteen years old and has a promising future."

"I wonder where that old man Miaoshen received such a good disciple? Good luck."

Sai Xishi had no idea about the chat content of these judgments, and the chefs in the top 20 scored lined up to draw lots.

Sai Xishi was the eighth place, she was the eighth draw, and she drew two dishes: cloud legs wearing chicken wings and golden toad playing with lotus.

Cloud Legs and Chicken Wings are a market dish. The ingredients are not expensive, but it is not easy to make them well. The most difficult part is to take out the bones in the wings and keep the wing meat intact. It is not that difficult to penetrate mushroom shreds, bamboo shoots and cloud legs into the chicken wings.

After leaving the venue, Sai Xishi went to the market to buy chicken wings, grind mushrooms, raw bamboo shoots, cloud legs, and some seasonings.

When he returned to the inn, Sai Xishi plunged into the kitchen and first boiled the soup. While making the soup, Sai Xishi stewed the rice and processed other dishes.

After dinner, the soup was cooked, and Sai Xishi began to make cloud legs and chicken wings. She first chopped off the tips of the wings, marinated them with rice wine and dark soy sauce, poured them into a pan and fry them and then took them out to drain the oil.

Clean the pot, pour in the soup, put in the chicken wings, add onion slices, ginger slices, dark soy sauce, salt, sugar, and rice wine; after boiling, switch to low heat, while cooking the chicken wings, Sai Xishi cut the mushrooms, winter bamboo shoots and cloud legs into shreds.

The chicken wings were cooked, and Sai Xishi took out the chicken wings and let them cool down. Li Luotang secretly took a chicken wing and started gnawing.

"Sister Li, you can eat it when it's done." Sai Xishi smiled.

"It's delicious, it's delicious." Li Luotang said, biting the chicken wings.

Sai Xishi smiled and put the mushrooms and winter bamboo shoots into boiling water to clear them. At this time, Ren Juege walked in and taught Sai Xishi how to get the bones in the chicken wings.

Ren Yuge chopped open the joints of the turning chicken wings, then chopped the joints of both ends, and slowly took out the bones inside the wings, "Little Junior Sister, come on."

Sai Xishi carefully took the bones. The bones of cooked chicken wings are not easier to take than raw chicken wings. The chicken wings are a little soft and rotten when cooked. When it is not small, they will be broken and cannot maintain the integrity of the chicken wings.

"Don't be anxious, don't shake your hands, keep steady, take your time, make this dish in the morning, and there's time." Ren Yuge said softly.

Sai Xishi took a breath, calmed down, and continued to take bones. A chicken wing was broken. Even a veteran could not guarantee that every chicken wing could be intact when taking bones.

Finally, I took out all the bones, and Sai Xishi put one of the mushrooms, winter bamboo shoots and cloud legs into the chicken wings, and put them in a bowl. The original soup with the freshly roasted chicken wings was poured into the bowl through the net, and steamed it with a cage with high heat.

Pour oil in a clean pot and stir-fry the glutinous carrot, add salt, sugar, and stir-fry together. After stir-frying, pour out the chicken wings and decant the soup. After taking out the chicken wings, decant the soup, turn it on a plate, and wrap the rape heart around the chicken wings.

Boil the original soup, taste the salty and light, use water starch to thicken the chicken wings, and pour it on the chicken wings. This cloud leg is finished by wearing the chicken wings.

"Sister Li, come and try it." Sai Xishi called Li Luotang leaning against the door and slapped.

"It's finally cooked." Li Luotang was sleepy.

Ren Yuge entered the house and called Tian Shiqi and Tang Chenxiao. Several of them tasted the cloud legs wearing chicken wings. The appearance was quite complete, with a golden color and a soft, salty and fresh taste.

"Don't be impatient when taking bones tomorrow. Take your time. Even if the last one is delivered, it will not affect the score." Ren Yuge reminded.

Sai Xishi held each other tightly with his hands and nodded.

"Shi Shi, you don't have time to read and write today. Get up tomorrow morning and read the sentences you have learned several times so as not to forget them." Li Luotang distracted her from other things.

"Oh," Sai Xishi replied obediently.

Several people washed up and went back to their room to sleep, and had a good night's sleep.

Before dawn, Li Luotang heard the sound of reading outside Sai Xi Shi, "...In the past, Meng's mother chose a neighbor. She did not learn and broke the loom. Dou Yanshan had a righteous deed. Teaching the five sons was well-known. She did not teach her father, but her father's faults. She did not teach her, and her teacher's laziness..."

Li Luotang turned over. This was really a sin.

The evil was already done. Li Luotang stayed in bed for a while and got up to wash. Sai Xishi said happily: "Sister Li, why did you get up so early? Are you hungry? The porridge should be almost ready, and I will go to the pancakes in a while."

"No hurry, no hurry." Li Luotang waved his hand and went to the open space to practice.

Chen Shichu, after eating porridge and pancakes, Ren Juege and Lu Daniu accompanied Sai Xishi to the venue of the competition. He also brought the soup cooked this morning and used only boiled cloud legs to wear chicken wings in the morning.

Li Luotang and the other two did not go because today's competition was not held at the venue, but went to the Shenchu ​​Hall of the Shenchumen. The idle people were not allowed to enter.

Tian Shiqi planned to go to Shenquan Villa to find out the situation. If Hong Kuan's golden basin hand-washing banquet was stopped, he would go back to Yuezhou.

After Tian Shiqi left, Li Luotang said to Tang Chenxiao: "Brother Tang, let's go to Minghu."

"Okay." Tang Chenxiao agreed happily.

However, after the two went out, they did not go to Minghu, but went to the government office. Yesterday's poisoning case in the restaurant was publicly tried today.

Three drums sounded, and the master went to the hall.

The man and woman who were at the same table with the deceased in the restaurant knelt on the ground, and the shopkeeper, the guy and the chef of the restaurant knelt behind them.

The deceased was in the morgue. He had a coroner test last night and was sure that he was poisoned, and he was poisoned by the stone.

Cangshi is a Chinese medicine that is toxic and mainly treats cold accumulation, removes cold and dampness, erodes bad meat, and kills insects. It treats chronic cold and abdominal pain, accumulation of hardness, wind-cold dampness, hemorrhoids and fistula polyps, and erectile dysfunction.

The prefect took the wake-up wood and took a photo of it three times in a row.

The two rows of yamen runners shouted: "Sujing."

The noise disappeared immediately, and the prefect asked, "Who is the dead?"

"My Lord Hui, the deceased's surname is Gui, his name is Ji, and he is twenty-seven years old. He is from Kyoto and comes to Lin'an City to do business." The yamen runner came forward and replied.

"Oh, where are the others?" asked the prefect.

The foreman replied: "These two are a couple, Jiang Jiujin and Jiang Wu, a native of Lin'an. The couple claimed that they did not know the dead, but just sat together on the table. This is Liu Jingde, the shopkeeper of the restaurant. This is Wang Shanzi, the guy who serves them. This is chef Li Zhishan and Chen Laocai."

Liu Jingde exposed the couple's words, "Sir, the three of them entered the store together."

"Sir, we met outside the store. Gui Ji said he was alone and asked us if we were willing to share the table with him. The restaurant business was good and there were no empty seats. I didn't want to wait forever, so I agreed. If I had known that this would happen, I would rather wait for a while." Jiang Jiujin looked annoyed.

It sounds like nothing wrong with his statement.

The prefect asked Wang Shanzi, "Do you remember what dishes did you set up for Gui?"

Li Luotang is raising his forehead. Will this prefect be tried? Shouldn’t he ask if the three of them ordered the food together?

The next question to the prefect was all nonsense, which was not helpful in solving the case. Li Luotang shook his head. This prefect was a fool. If she had known this, she would rather go to Minghu to visit.

Just when the prefect was a little embarrassed, a yamen runner came in to report: "Sir, Lord Gu brought the witness back."

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Thank you for your support in advance. This article will be launched tomorrow and you need to continue to support it. The first order is very important, and it will be updated again tomorrow.

Everyone knows that Xiaoxiang can only be changed to V at noon, so it cannot be uploaded to everyone at 6 o'clock tomorrow.

I have always had a martial arts dream, a chivalrous woman who wishes to revenge. Of course, I am also a foodie, so I have this foodie novel that travels around the world.
Chapter completed!