When they returned to Feifei's house, the five elders were still sitting there chatting and watching TV.

Seeing them two come in, the old lady smiled and said, "Jianhua, I used to eat everything I brought from your house, and it was cold, and I always felt that it was almost delicious. Thank you for your hard work today, let's try your hot craftsmanship."

The future mother-in-law giggled, "The billionaire came to be a cook and felt that her appetite had already grown."

Long Jianhua took off his coat and said, "Grandma, what flavor do uncle and aunt like?"

The old lady smiled and said, "How come we usually think so much? They have arranged it and eat whatever they do. They are so clear and slim, otherwise the old man wouldn't have eaten so much last night."

Liu Yingjun said depressedly, "My dad ate almost half a bowl of white meat last night, which made the doctor nervous for a while. Jianhua, get more vegetables today."

Long Jianhua felt a little bitter.

Green vegetables are not good at it.

Except for the Vegetarian Buddha, which cannot be completely called a vegetarian dish, he only pursues fried food.

It was still the old lady who understood the truth, and she immediately taught him a lesson, "You really have never entered the kitchen, and you only know how to eat when you eat. You don't think about what tricks can vegetables do?"

Li Yingxiong continued, "Just be lighter. My parents eat too much clear soup, otherwise it will be difficult to adapt."

The future mother-in-law stood up and said, "Jianhua, I'll take you to see the raw materials, just match them."

Feifei smiled and said, "Mom, just chat with grandma, I'll go with Brother Hua."

I immediately rolled my eyes, "How many times have you been in the kitchen? You took it to find it. When the food is ready, Jianhua can only celebrate the New Year here."

Feifei hurriedly went over and put her arm on her and smiled, "Okay, I'll know from now on... Hey, why didn't I see my elder brother or second brother?"

The future mother-in-law giggled, "I want them to find a place to fry the hazelnuts and pine nuts, and each person will carry fifty kilograms out."

The future mother-in-law took Long Jianhua and the other two to the kitchen and storage room and introduced various raw materials to him.

After seeing all the ingredients, he quickly formed a recipe.

After asking how many people had eaten at noon, a series of dishes were reported: seafood melee, mutton casserole, fried vermicelli, sweet and sour pork ribs, winter bamboo shoots, monkey erectus mushrooms, braised tofu, fried white radish shredded carrots, chicken mushroom soup, cold onion, cold black fungus.

Dinner starts at half past twelve.

Eight heat and two cool, ten dishes, make a little more portion, and there is no problem for twelve people to eat.

The future mother-in-law was stunned when she heard the name of the dish he reported.

What is inside this head?

After talking for a few minutes, I just thought of the dishes on the table?

There are stir-frying, stews, soups, and vegetables, none of them repeat the same as yesterday's.

Liu Zhifei looked at him with stars and clapped her hands and cheered, "This combination is the most reasonable! Brother Hua, you are a genius chef."

He leaned on his head and tiptoed to chew on his face.

The future mother-in-law subconsciously turned her head and then quickly turned back, "Cough cough" and kept saying, "It's great, just do this, so that everyone can be satisfied."

Liu Zhifei's after seeing her mother's eyes, she smiled and let go of Long Jianhua, and took off the apron on the wall, "Brother Hua, let's do it right away."

The future mother-in-law also agreed, "That's it. Let's help you."

He would not refuse their requests.

Frying seems very simple, but in fact the process is very complicated, and there are too many things to prepare.

The monkey erectus mushrooms, Agaricus mushrooms, flower mushrooms, straw mushrooms, fungus, red dates in chicken mushroom soup need to be soaked in hot rice water for half an hour, and stewed for at least an hour; even so, it may not be able to bite everyone, and the taste may not be fully produced.

The mutton in the casserole must also be stewed for at least an hour, otherwise the old man and the old lady will not be able to bite it.

Chicken needs to be prepared, venison, tofu, black fungus, etc. take time to pre-treat.

When he asked for action, Long Jianhua immediately took action.

The first dish to prepare is chicken mushroom soup. Hot rice water should be prepared, and those mushrooms should be cleaned...

After soaking the fungi, he began to prepare the mutton casserole.

Blanch the mutton, then stir-fry it in sliced ​​ginger, cinnamon, star anise, and scallion until the aroma overflows, then pour it into a casserole, throw in two angelica pieces, and add water to cover the mutton completely.

Next, take out the fungi in the rice washing water and cut them into slices and put them in another casserole. Put the chicken in it, and cover it with water.

The future mother-in-law stood at the door and shouted, "Brother Jun, put these two casseroles at the second child's house to stew."

The old brother walked in happily, each of them picked up a casserole and left.

Long Jianhua said to their backs, "First boil the heat, then turn to low heat."

Liu Yingjun turned his head and said, "What is simmering fire?"

The future mother-in-law said angrily, "The fire that can keep the soup in the casserole bubbled is to light the fire. People who have never entered the kitchen do not have any common sense in life. I decided that starting from the New Year, you must also start learning to cook!"

Liu Yingjun's neck shrank and immediately took huge steps.

Liu Zhifei smiled and said, "It's okay, I'll go over and check it later, there will be no problems."

There was no brush at home, so Long Jianhua asked Liu Zhifei to find a new toothbrush instead.

The future mother-in-law was puzzled, "Jianhua, this is something you have to boil, so why do you brush it?"

Long Jianhua smiled and said, "It may be a psychological effect. I always feel that if I don't brush it once, there will be sand, soil, bacteria, etc., which I can't eat when I eat it."

She laughed, "I didn't expect you to care so much about these things."

During this period, there were not many people who cared about this, and this concept has not yet been formed.

He hadn't before. In the report, he saw that after someone had muscle lysis due to eating crayfish, he had to add this procedure when making shelled aquatic products, and this habit was brought to this life.

After preparing the raw materials, the future mother-in-law walked to the kitchen door and wanted to ask someone to cook. Unexpectedly, the two men were not there, so she and Liu Zhifei could only carry them to her uncle's house.

Soon, the two of them returned to the kitchen with a smile.

After the two brothers took the casserole, they kept guarding the stove. They uncovered the lid every two or three minutes to check whether the soup in the casserole was bubbled.

The future mother-in-law smiled and said, "I have never seen such a mechanical person. I didn't tell them about them after checking for ten minutes, but I was still uncovering the lid for more than half an hour. I didn't stew it, and I was seen as cooked."

Liu Zhifei giggled, "According to Brother Hua's words, they are crossing the border and are not confident."

The future mother-in-law deeply felt the same and nodded quickly to agree.

This is a pot.

If it weren't for the conversation between the two of them in the kitchen, they would have thought it was Long Jianhua's future father-in-law and brother.

He was worried while blanching the black fungus in boiling water into the colander.

It is both a sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sac
Chapter completed!