After twelve o'clock, Liu Daguo and Liu Jianguo's heads reached into the kitchen, with surprise on both faces.

"Haha, Long Jianhua, I can finally get your skills."

The three generations of female generals from the ancestors who were watching the sweet and sour pork ribs beside the stove turn their heads and look at them at the same time.

The future mother-in-law snorted, "You eat so many dishes on Xiangdao, but you forget so quickly? I have forgotten them all forever. I have to forget them all forever."

Liu Jianguo walked into the kitchen with a chuckle, "Missing the tongue, I mean I haven't eaten in Kyoto."

Liu Zhifei snorted, "I didn't eat it in Kyoto? What did you eat last night? Did you eat the braised pig trotters from last year?"

He was about to cry, why did he keep making mistakes?

The old lady knocked on his head, "After the Chinese New Year, each of you will practice making two different specialty dishes. It will be up to you during the holidays in the future."

Liu Daguo said in a muffled voice, "No problem! I'll make a dish of white meat and a dish of scrambled eggs."

Liu Jianguo blinked a few times and said, "Brother, this is not fair. Your two are the simplest."

Seeing Liu Daguo ignore his stubbornness, he said with great courage, "Okay, I'll learn here today and learn two dishes on site."

So, another inquiring student was added in the kitchen.

Why should the meat be marinated?

Marinated to taste.

How long does it take to marinate?

Generally speaking, the marinating time is not less than ten minutes, and thirty minutes is best.

Why do you need to blanch these bamboo shoots?

The bamboo shoots are a little numb, and blanching them will remove this texture.

Why not use this knife and cutting board to cut onions?

This chopping board has been cut into raw meat and various vegetables, and there will be bacteria on it; our onion is cold and put in the mouth directly, so we can't use these with both knife and cutting board...

Seeing Long Jianhua frying a large bowl of golden tofu, the future mother-in-law smiled and said, "The tofu I used to fry was easy to break, and the color was either charred or not yellow."

"I didn't expect to blanch it in boiling water, wrap it in egg liquid, and then fry it again. The tofu is not crushed or stuck to the pan. This cooking is also a big problem."

Liu Zhifei smiled and said, "Why don't there be a special chef?"

At this time, a woman walked into the kitchen with a smile, "Mom, brother and sister, my family is here to have lunch."

Liu Zhifei took Long Jianhua's arm and said quickly, "My aunt."

Long Jianhua nodded slightly at her, "Hello Auntie."

My aunt patted him on the back, "Such handsome guy was decided by my Feifei so early. I wonder how many women would be envious and jealous."

Before Long Jianhua could react, she hugged Liu Zhifei again, "My Feifei has a good vision and has captured such a talented young man."

Then he let go of her, took the old lady's hand and said, "Mom, look, how good is Jianhua? It can make money and is a good dish."

"Feifei graduated from university and asked them to get married immediately. It is difficult to find a man who can go to the hall and go to the kitchen. This is Feifei's blessing."

She said the whole way, and the only voice in the kitchen was her voice.

Long Jianhua stood there holding the pot, looking at him with a hundred thousand whys.

I became a person who could go to the hall and the kitchen?

It seems to be true.

But, why doesn't this sound right?

The future mother-in-law smiled awkwardly and said, "Sister, where is the brother-in-law? Why don't you invite him to show off?"

The eldest aunt waved her hand, "As soon as he entered the yard, he ran to the third brother's house with the fragrance. He said it had seafood flavor, and the three of them followed."

The old lady laughed and scolded, "What a dog's nose."

Then he patted his forehead, "You didn't call in advance. Now the dishes are already fried and you're waiting for them to eat. There are not enough dishes."

The future mother-in-law also nodded, "That's it. These dishes are not delicious when they are cold."

The aunt waved her hand and said, "It's okay, I'll ask Lao Qin to cook two. The New Year's Day should also show how much progress his cooking skills have made this year."

Then he patted Long Jianhua, "Jianhua, don't mind. This is how our family is. When your eldest uncle first came to the house, he was also the dish he cooked."

"From then on, our family has formed this tradition. When the son-in-law comes to the house for the first time, he has to show his cooking skills. Only when he has a good cooking skills can he be valued at home, otherwise it would be like a staff officer without a leader."

The staff officer does not lead the leader and does not fart even sound.

This is what I said.

The future mother-in-law smiled slightly, Liu Zhifei smiled, and Liu Daguo and Liu Jianguo were confused.

Although Long Jianhua was also confused, he was happy.

The old lady had a little embarrassment on her face, and she slapped her, "Big Nizi, you are preparing to rebel. Feifei hasn't graduated from university yet, so you're just talking nonsense here."

The aunt laughed and held Liu Zhifei's hand, "This is an unreasonable system. In the past, she could get married at the age of fourteen, and Feifei is already nineteen years old this year. Even if she doesn't get married, what's wrong with finding a partner?"

Seeing that the old lady was about to reach out to pat her again, she quickly said, "I'll call Lao Qin to come and cook."

After saying that, he walked out of the kitchen.

The time is short, the speaking is fast, and the content is rich, which makes Long Jianhua unable to accept it.

He was still standing there holding the pot, but he still didn't react until now.

This aunt is so quick and very tiger... Well, it's very suitable to use this word to describe her.

It's simply his magical assist...I like it!

Liu Zhifei gently pulled his arm and pulled him out of the concealed state.

She raised her lips and tried hard to control her smile, "My aunt likes me the most. She and her uncle are both soldiers, and she is still commanding the battle in the south."

Then he laughed, "I didn't scare you just now, are you? My aunt has this temper. She has a good temper and is so good to others."

Long Jianhua wanted to rub his face, but found that he was holding the pot with his left hand and the spatula with his right hand.

I could only smile, "I was a little scared at first, but I liked it very much later."

Liu Zhifei glanced at me, "Of course you like it."

He chuckled, "There is still a shredded radish that has not been stir-fried."

Long Jianhua was fucking the pot. He heard Liu Zhifei calling "Big Uncle" coming from behind. He was about to turn his head to look, but he felt a strong force coming from his shoulders, and quickly twisted his shoulders and removed his strength.

The lower plate did not move at all, and the shredded radish floating in the air did not fall to the ground and returned to the pot.

"Haha, boy Jianhua, this reaction speed is indeed the one who made the King of Soldiers suffer a loss. If it weren't for a billionaire, I would have wanted to recruit you to me."

Long Jianhua turned his head and smiled at him, but he was complaining in his heart.

If the stake is not stable, you will lose this pot of shredded radish.

After asking about some dishes, my uncle dug, "You can't eat meat in big mouthfuls, it's not enough, so I'd just have a big pot of stewed meat."

Liu Zhifei's eyes lit up, "Today, Brother Hua sent the roasted fragrant pig over, I'll bring it."
Chapter completed!