Powdered sausage, pork belly, pork liver, blood sausage, these are all fine items for rinse. After the old man started to salivate, the little princes and third brothers who had already started to wait for saliva all extended their hands without hesitation. I didn’t have time to answer the old man’s question. Well, we are hungry for almost a thousand years. I put a slice of extremely thin pork liver into the pot, and counted one, two, three, four, and five in my heart. I asked, dipped the curled pork liver in the dip water and put it in my mouth. Yes, it was crisp, tender, delicious, and so good.

Seeing that the momentum was wrong, the old man also became childlike and joined the industry that we competed for. On the other table, my mother was the leader, and a group of beautiful girls were all eating like flying, and they were stuttering soundly. Princess Jinyang exaggeratedly sighed. It seemed that in her mind, my brother-in-law was better than the ones made by the Royal Kitchen of Danei.

After sweeping, the Japanese did it like this when they entered the village. Three lights, eating, drinking and eating, the table was in a mess, one and two were all supported. Even Cheng Luanluan, the girl who has always paid the most attention to her image, subconsciously touched her stomach and fed her.

Our group of men squatted at the table, but only the old man was the oldest, and the others were me and the little princes. They couldn't hold on anymore. Only Li Zhi, with his round stick belly, put the last piece of braised pork into his mouth with difficulty, and leaned against the couch railing like a deflated ball, sighing with satisfaction. That look was no different from the expression of a beggar snatching the meat bone.

"This is amazing. My old body is a little overwhelmed. If someone comes, why don't you go and get some dried hawthorn to boil some water?!" My mother also filled her with some distress. After hesitating for a while, she threw the crispy intestine to Princess Jinyang, who was staring at her eyes and ordered to the outside world.

Soon, the cooked hawthorn honey water was finally brought, each person and a bowl, with dried hawthorn in it, but after cooking, it was soft and sour, and it was a bit chewy. "Brother Jun, I really have nothing to say. Even ordinary people don't want to touch pork. You can make these delicious foods. This is really..." Li Zhi didn't know how to describe my versatility.

The old man smiled: "Your Highness praises him so much. I think this pork does not seem to have a fishy smell like cattle and sheep, and the meat is relatively tender. So only can you make these dishes with pork, right?"

———————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————

"It's true. My father is indeed very talented. You can tell the difference between pork and mutton at a glance. In fact, this pig is the best to raise, but when eating the meat, it is best to stew it. The longer the time, the better the taste, which is very nourishing for the elderly." I flattered the old man. Because I couldn't tell the old man that the fat would be raised in large quantities after a long period of stewing. Unsaturated fatty acids will increase, and the cholesterol content will be greatly reduced. I can only describe it in another way.

"Oh, there is such a thing? But the braised pork is indeed fat but not greasy, full of fragrance. Today's dinner, I can't stop the idea of ​​turning on the chopsticks, hahaha..." The old man patted his belly with satisfaction and smiled.

On the other side, Li Shu had already started discussing with his mother whether to raise a few pigs at home, and slaughter them directly when they were eating, so that the house could not buy pork to eat, so that other families could hear the joke. His mother also nodded slightly. It seemed that there were many people with great face.

After dinner, the third brother and two little guys from Jinyang went to play. I had no time to pay attention to them and continued to brag and spank with Li Zhi and others. The old man, his mother and my wives and concubines also decided to go for a walk and eat. As for me, my digestive ability has always been super human, so I don’t have to do that kind of job.

"Brother Jun, there is so much pork left in your house. Can you share some of it for me? I also want to make some of it after I go home to try it." Seeing that there were no one else, Li Zhi had only a few younger brothers beside him, so he regained his gangster's face and squeezed me to come and said with a lewd smile.

I muttered a toothpick and glanced at the guy: "No way, let me tell you that my meat is still waiting to be marinated. Tell you, just use the high wine of my home brewed field, add peppercorns, and fine salt to apply, put it in the jar for ten days and half a month, then take it out and dry it, then find some cypress branches, and smoke it slowly for a day with smoke. That smell is authentic!" I sniffed with a boiling hand. Not only was the marinated meat, but also the marinated suckling pig and the large intestine of the pig. Well, in short, there are many things that can be marinated. Anyway, I have nothing to do in winter, so I can just put these things out. When the Chinese New Year is just about to eat, the flavor is absolutely unspeakable.

Li Zhi touched his bulging belly and looked a little resentful. I spread my hands: "Don't blame Xiao Zhi for being a teacher. You also know that the teacher's family has a large population. I don't think it's enough to eat these two pigs. Otherwise, if you really want it, and you are embarrassed to come forward, then in two days, I will buy it for you to kill. At that time, you just need to ask for meat. What's the matter?"

"It's a matter of determination! But Brother Jun, this recipe is like this, hehehe..." Li Zhi squeezed his eyes in a very obscene way, and I waved my hand generously: "No problem, when your pig arrives, kill it, even the recipe is given to you soon, how about?"

Uncle Li was sitting on a rocking chair with his legs crossed, siping tea and listening to the palace maids playing the clear and leisurely "Spring River Moon Night" on the violin. After hearing the footsteps, he raised his eyelids: "Hehe, who do I think I am? It turns out to be a virtuous son-in-law. Come on, come and sit down, listen with me. This song is very good."

"Son-in-law obeys the order!" I had no choice but to squat on the couch and listen to and evaluate the performance of this palace maid with the power of a violin master. Well, generally, I am a woman after all, and I don't study for too long, and my hand feels a little awkward, so I don't understand the violin well.

However, Uncle Li was like a local bun, and it didn't matter whether he was good or not. He was shaking his rocking chair and shaking his head, as if he was already intoxicated by the romantic spring night, strolling by the river beach, looking at the moon in the sky, and watching the picturesque scenery from the sky.

Finally, after Uncle Li finished appreciating, he stood up from the rocking chair, waved his hand and asked the palace maid who was playing out of the room and sat on the low couch. Someone had already brought the specially made ginkgo tea for Uncle Li. Uncle Li took a sip and smiled at me: "I am used to drinking this thing, but I feel it is not much different from tea, but I feel it is lighter and more refreshing."

What can I say? I can only laugh a little. I don’t want to drink this thing. At least I am strong and healthy, and it’s not the time to drink this thing. “By the way, my son-in-law, I took Jinyang and his younger brothers to your house for free again a few days ago?” Uncle Li put down the tea bowl and looked up at me and asked.

I nodded subconsciously. After seeing Uncle Li’s strange smile, my head quickly turned vertical to horizontal. While I was secretly scolding the old hooligan for being shameless, I took advantage of the situation and used words to trick people. I said respectfully: "There is absolutely nothing. It's because my son-in-law has figured out a few new dishes, so I sincerely invited Princess Jinyang, His Royal Highness the Crown Prince and the Fifth Master to my house to have a small gathering and try it out."

"Is that so? Hahaha, I heard what Jinyang said, but I can't understand. Can such an ugly thing be able to make the delicious food that always hangs beside my Jinyang's mouth?" Uncle Li narrowed his eyes, his eyes were a little greedy, but his expression was inquiry. No matter how blind I was, I understand what Uncle Li said.

"My father-in-law should not underestimate pork. Because the pork is tender and does not have the mutton smell, it can be used to make fresh dishes. After a while, the son-in-law will copy the recipe and present it to my father-in-law. In addition, after the cured meat in the son-in-law's house is prepared, the son-in-law will taste it with his father-in-law. However, the pork is a greasy thing. Please do not eat too much. After all, your health is the blessing of my Tang Dynasty."

"Okay, okay! I don't have to do that. After returning to the palace in Jinyang that day, I praised the dishes you made to me, and it also made me greedy at that time. Today's recipe, well, I want to try what the braised pork tastes, and the Dongpo elbow..." Uncle Li smashed his mouth and could see that the old guy is also a gourmet who likes novel dishes.

As a playboy, it is normal to eat and drink, but it would be bad if I eat and drink all day long. What's more, I have a lot to do. Today I came to the palace to find Uncle Li to build a college for a major event for the country and the people. Because the academy covers too much land, and the scale of the academy in my mind is even far greater than that of the Tang Military Academy, so I came here today for a big event: the renter.

Uncle Li's eyes were wide open, as if he hadn't heard what I had just said: "What did you say?"

"I mean, if I want to rent labor from the court, so as to speed up the construction of Qujiang Academy, and if I can put it into use one day, I will give me a place for the poor scholars of the Tang Dynasty one day earlier to seek knowledge and solve my doubts." I said seriously.
Chapter completed!