But my son was sweating just now from cutting it. If he had to cut it again and cook it again, I decided to forget it so as not to tire him out.

Although Lin Hongqi didn't say anything, that's what he meant.

It’s a dish that involves so much effort, so I won’t try it, so as not to have to make it again later.

"This dish must be eaten hot. If it is cold, the shredded radish will chew like cotton rope. Eat it quickly. I will make another one later."

Lin Xu smiled and handed the kuaizi over.

After his parents moved quickly, he picked up a piece of kuaizi and tasted it.

As soon as you enter your mouth, you can taste the spiciness of garlic, but it is not overpowering, it can be said to be just right.

Chew gently.

The thin shreds of radish are slightly tough, but not chewy. It tastes a bit like bamboo noodles, but tougher than bamboo noodles.

And the thin layer of Taibai powder wrapped on the outside.

It tastes glutinous now.

Make the taste of shredded radish richer.

“Delicious!”

If she hadn't read it from beginning to end, Lin Hongqi wouldn't have believed it was made from white radish. The texture and taste are so amazing.

Chen Meijuan was also surprised.

The expected radish flavor did not appear at all.

On the contrary, it was the soft and chewy texture mixed with the strength that left a deep impression on her.

The texture of this dish is amazing.

The spicy garlic flavor and salty taste are also just right.

The family of three tasted this dish and found it very delicious.

After Lin Xu took a few bites, he saw that his mother had bought lotus roots in the morning and said:

"I will make shredded white jade lotus root later. Others have tasted this dish, so you two should try it too."

White jade lotus root?

Isn’t this the dish that won the championship for my son?

It is said to be so delicious that many people can’t even eat it even if they want to spend money.

Chen Meijuan and Lin Hongqi were looking forward to it.

I have long wanted to try my son’s craftsmanship.

While the two were eating, Lin Xu put down his kuaizi and came outside.

The lottery has always been on my mind.

It’s better to smoke first.

Shave your head early and cool off early.

In the living room.

Dundun, who was running around chasing the self-motivated little mouse, was hugged by Lin Xu.

"Hey, it's time for you to do your best again. I'll steam a piece of fish for you to try later."

Dundun raised his paw and patted Lin Xu's hand.

Reach a consensus.JPG.

Holding this fat little guy in his arms, Lin Xu silently muttered in his heart:

"Lottery!"

A lottery board suddenly appeared in my mind, filled with the names of various soups.

The lottery board soon started spinning in my mind.

I hope I can draw a hot-selling soup in the hotel... Lin Xu muttered in his heart, and then pressed the lottery button.

Soon.

The system prompt sounded in my mind:

"Congratulations to the host for drawing the perfect soup delicacy - corn soup."

Corn soup?

Lin Xu glanced at Dundun.

How to gain weight?

Why don’t you squeeze those beef soups?

Dundun rolled his eyes.

If you want the hot-selling soup in the hotel, I will smoke the hot-selling soup for you.

What?

Not satisfied?

Believe it or not, this cat gave you a paw?

It jumped out of Lin Xu's arms nimbly and continued to chase the self-indulgent little mouse.

Corn soup is just corn soup. It is said that this soup is quite popular in the hotel. It just so happens that the new store does not have sweet soup yet, so now it makes up for it.

Return to the kitchen.

Chen Meijuan and Lin Hongqi have already finished eating the shredded radish.

Since my son said it doesn’t taste good when it’s cold.

Then finish it quickly so that your son’s hard work will not be wasted.

After eating.

Chen Meijuan filleted a plump big grass carp and used a kitchen knife to scrape the fish paste on the fish. It looked like she was going to make fish balls.

Lin Hongqi, on the other hand, was standing in front of the casserole on the stove, making foam, in which an old hen was stewed with mushrooms picked from the mountains. At this time, the delicious aroma had begun to waft in the kitchen.

Lin Xu is ready to drink a bowl of soup to taste.

Such a delicious taste is so delicious.

He picked up a lotus root, peeled it first, then sliced ​​and shredded it, preparing to make his championship-winning dish - shredded white jade lotus root for his parents.

I just cut the lotus roots.

He saw his mother holding the remaining fish skin from scraping fish paste and worrying about what to do with it, so he said:

"Give me the fish skin and I'll try making a pickled pepper fish skin."

He actually didn't know how to make this dish. He just saw the ingredients and couldn't help but want to practice it.

Use a kitchen knife to scrape off the red meat attached to the fish skin.

Clean it twice more.

Then use a kitchen knife to cut the fish skin into strips.

One side of these fish skins is white and the other side has fish scale patterns, which looks very beautiful.

After cutting, boil a pot of water.

Pour some cooking wine to remove the fishy smell into the water.

After the water boils, pour the cut fish skin into it and blanch it for thirty seconds.

If you use a professional kitchen stove in a restaurant, ten seconds is enough, but the firepower of a small household stove is weak, and if the fish skin is poured into the pot, it will take a while before it boils again.

So I have to iron it for a while longer.

Moreover, Danshui fish have more parasites.

So I would rather iron it for a while longer than iron it less.

Thirty seconds later.

Use a slotted spoon to remove the fish skin and put it directly into cold water with ice cubes.

This step must be done quickly.

This way the fish skin will have a crispy texture.

Wait until the fish skin is completely cool.

Lin Xu took out a pack of pickled peppers that her mother bought at the vegetable market.

Pour the pickled pepper water into a larger bowl and start seasoning.

There is already salt in the water for picking peppers, so there is no need to add any more.
To be continued...