"Is corn soup difficult to make?"

While Shen Guofu and his wife and Lin Hongqi and his wife were eating and chatting, Shen Baobao crowded in the kitchen, looked at the two fruit corns in Lin Xu's hands, and asked curiously.

She remembered that Aunt Liu used canned corn soup when she made golden corn soup at home. She just poured it into the pot and heated it for a while. It was super simple.

But Xu Bao actually took out two corn cobs from the refrigerator compartment.

How to make it with corn on the cob?

So confused!

Lin Xu smiled and said:

"It's quite simple. Fruit corn, shelled cracked corn or corn grits can all be used to make this soup, but I don't recommend you try it."

Well, get vaccinated in advance to save this girl from having to order the kitchen on a whim one day.

He just finished speaking.

Shen Jiayue asked with her mouth shut:

"Then what should I do if I want to give you some soup? I see other people are making soup for their boyfriends, so I want to try it too."

Lin Xu said while tearing off the corn coating:

"You can order takeout and I'll pretend it's yours."

"Well...you spoil me too much. What should I do if you spoil me rotten?"

That's better than a fire in the kitchen... Lin Xu turned his face and kissed her on the face:

"Isn't it right for me to pamper you?"

Shen Baobao: "!

”

How dare Xu Bao take the initiative to kiss me?

No, I want to kiss you back. I, Shen Jiayue, have never been weak in my life, how can I suffer this kind of injustice?

Without saying anything, she put her arms around Lin Xu's neck and kissed him several times.

Uh-huh...

If I can’t cook with you, why can’t I kiss you?

After Lin Xu shucked two corns, he smiled and said:

"Okay, okay, be good, I'm going to cut the corn."

He washed the two corns, then stood them upside down, holding the corns with his left hand, and picked up the kitchen knife with his right hand.

Aim the knife edge close to the root of the corn kernel and cut downwards, but do not cut into the root of the corn kernel, because there is a translucent coating wrapping the corn kernel here, and mixing it in will affect the taste of the corn soup.

After cutting to the end.

There is a gap in the corn cob.

Then put the corn cob down.

Aim the edge of the knife at the row of corn kernels next to the gap and cut out.

Just like before, try not to cut the roots of the corn kernels with this knife.

With one cut, a row of corn kernels was completely cut out.

After cutting, gently turn the corn cob and continue cutting the next row.

It wouldn’t be so troublesome if you use canned corn.

Simply filter out the corn kernels and proceed directly to the next step.

However, for canning, it is best to use whole corn kernels instead of corn grits or corn lake. Whole corn kernels can maintain the freshness of corn to the greatest extent.

Corn grits and corn lake are a little less interesting.

While Lin Xubao was cutting, Shen Jiayue stood aside and watched like a curious baby. This time she did not cause trouble because she was worried that Xu Bao would cut his hand with the kitchen knife if he made a fuss.

After all the corn kernels are cut off, chop them finely with a kitchen knife.

The purpose of this is to let the juice and sweetness in the corn kernels blend into the soup, making the soup taste better, and after mincing it, the taste will become more perfect.

Chop the corn kernels and put them into a bowl. At the same time, add some custard powder into the bowl and stir evenly.

Custard powder is a synthetic spice that is blended with loosening agents, stabilizers, pigments, starch and other ingredients. It has a milky flavor and can also give the ingredients a beautiful bright yellow color. It is widely used in dessert making.

Application.

The corn soup made in some restaurants has a faint milky aroma, and the color is also bright and attractive because of the custard powder.

Mix the custard powder evenly, then boil water in a pot.

While the water was boiling, Lin Xu mixed some corn starch with cold water.

Although there is starch in the custard powder, which can also make the soup thicker, adding too much will easily overwhelm the sweetness of the corn itself, so cornstarch should be used instead.

Cornstarch can increase the viscosity of the soup and make it taste smoother.

Mix the starch water, break the two eggs into a bowl, and beat them with a tachyon.

The purpose of adding eggs is to make it look better, and it can also add an egg flavor to the soup, making the flavor of the corn soup more diverse and rich.

After the water boils.

Lin Xu poured the chopped corn into the pot.

Then put some white sugar and a pinch of salt into the pot.

Salt can make the sweetness of corn more intense.

"Isn't this sweet soup? Why do you need to add salt?"

"Because salt will make the sweetness of corn more intense, you can also put some salt in the pot when cooking corn, and the cooked corn on the cob will be more fragrant and sweet."

"So magical?"

Baby Shen doesn't quite understand.

But since it was Xu Bao who said it, it must be correct!

After adding the salt and sugar, Lin Xu stirred the pot a few times with a spoon to speed up the dissolution and spread the chopped corn more evenly.

Wait for the water in the pot to boil again.

Skim off the foam first to make the soup look better.

Then simmer for a few minutes to thoroughly bring out the sweetness of the corn.

When the aroma comes out, put a few washed wolfberry seeds into the pot, and then use a spoon to add two spoons of starch water into the pot. The soup will soon become thicker.

After the soup in the pot boils again.

Turn off the heat.

Pour the egg liquid in the bowl into the pot in circles like making seaweed and egg drop soup.

After pouring, stir it with a spoon.

Beautiful egg blossoms appear in the corn soup.

"Wow! So beautiful!"

The golden soup is dotted with several red wolfberry berries. The combination of golden yellow and bright red looks very beautiful.

The aroma of milk and corn inside makes this soup more attractive.

"Would you like to try it?"

"If you want, it must be delicious!"

Lin Xu took a small soup bowl and filled half of the bowl for Baby Shen. Then he poured the soup in the pot into a soup basin and brought it outside.

"Dad, Mom, try the corn soup I made."

The two fathers and two mothers turned their heads at the same time, looking at the corn soup made by Lin Xu, they couldn't help but praise:

"Oh, this color is bright and yellow, it tastes good at first sight."

"It also smells like milk."

"Thank you for your hard work, Xiaoxu, please sit down and continue eating."

"Yes, sit down and eat. When Yueyue is full, let her play with Dundun. Don't delay your eating."

Shen Jiayue:??????

Am I so redundant?

Then I might as well change my name to Shen Dudu from now on!

She took a bite of the soup in the bowl.

Mmm, it tastes sweet and sweet.

Delicious!

Lin Xu sat down, first served a bowl of old hen soup for his mother and mother-in-law, and then served himself a bowl of fish ball soup made by his mother. While drinking, he studied the skill tasks of excellent knife skills.

This task has already been completed before making corn soup.

Both parents plus Shen Baobao can easily gather praise from five people.
To be continued...