After the two of them changed their clothes and came down, Lin Xugang finished recording the opening sequence.

At the moment, the camera is being adjusted to record footage of digging watermelons.

The making of watermelon cheese is very simple. Just squeeze the watermelon into water, boil the agar, add it, and pour it into a mold to cool and solidify.

When eating, cut it into pieces, pour some refrigerated rock sugar water over it, and eat it cold, it is simply a magical tool to relieve summer heat.

"Are these just a few ingredients? It looks so simple."

Chen Yan came over and saw that there were relatively few ingredients, and her face suddenly showed an expression of eagerness to try.

If you can make this little summer-relieving artifact, wouldn’t it be a lot easier to eat it in the future?

Moreover, when eating watermelon cheese from outside, I always feel that additives are added, but relatively speaking, I feel more at ease when I make it myself.

"Watermelon cheese is not difficult at all. You two can learn it if you want to."

After Lin Xu adjusted the camera, he was ready to shoot.

Once she heard that she could really learn from it, Chen Yan immediately took off a rubber band from Shen Baobao's wrist and tied her wavy hairstyle into a refreshing ponytail.

Well, if you want to learn how to cook food, you must be able to do it fluently.

"Do you two want to appear on camera? If you want to appear on camera, I will teach you step by step. If you don't want to appear on camera, I will shoot the video first and then teach you after the filming."

When he heard that he could appear on camera, Shen Baobao's eyes suddenly lit up.

"Okay, okay, I just want to see what I look like in the video."

After speaking, she looked at Chen Yan and asked:

"Yanbao, can I wear this outfit? Is it too casual?"

Baby Shen is currently wearing a loose white T-shirt and a pair of light gray yoga pants underneath. After all, he is at home, highlighting his casual look.

"It's better to be casual, but you have to dress casually at home."

Chen Yan lifted up her expensive dress and her words were full of caution.

However, Shen Baobao was not one who was willing to suffer. When he saw his cousin dressed as if he were attending a cocktail party, he smiled and said to Lin Xu:

"Give Sister Yan some more footage later. There are many unmarried young people watching your videos. It's just the right time to get her a marriage proposal and save my aunt and uncle a headache."

Chen Yan: "!!!!!!"

I'm just playing tricks on you, and you treat me like this?

It’s okay not to want this plastic sister!

But think about my brother-in-law’s craftsmanship and the watermelon cheese he’s about to make.

Forget it, let’s go ahead.

Mr. Chen said:

"Forget it, you two are in the spotlight, and I'll be in charge of filming. This happens to be my strength."

After saying that, Mr. Chen began to skillfully adjust various parameters of the camera.

Since Baby Shen wants to participate, the opening sequence will naturally have to be re-recorded.

After getting ready, Lin Xu said to the camera:

"Hello everyone, today I'm not going to teach you how to cook. Instead, I'm going to make a very simple dessert that even a novice in the kitchen can learn - watermelon cheese."

He introduced the ingredients used to make watermelon cheese.

Then he said:

"In order to prove that this dessert is really simple, I specially invited my baby to follow it and prove to everyone that this is really a dessert that can be made with hands."

After he waved, Baobao Shen walked over and said hello in the direction of the camera:

"Hello everyone, I am Boss Lin's fiancée. Welcome everyone to follow my Xubao account."

Chen Yan, who was in charge of recording behind the camera, couldn't help but curl her lips.

If I weren't so hungry for watermelon cheese right now, I would really want to give the young couple a yuě, so I would spread dog food in broad daylight. Can you be a little more ethical?

After a brief interaction, Lin Xu asked Shen Baobao to follow his example, grabbing a small handful of agar and soaking it in slightly warmer water.

Use warm water to soften the agar, making it easier to boil.

And when soaking, you can also clean the dust and other debris on the surface of the agar.

After the agar was soaked, he picked up a fruit knife and cut the watermelon in half, placed one half in front of him, and handed the other half to Shen Baobao, asking her to follow suit.

First, take a basin and put a large leak on the basin.

"Use a small spoon to scoop out the pulp of the melon and put it into a tight drain. This step can..."

While Lin Xuzheng was talking, Shen Baobao took the small spoon used to dig out watermelon, inserted it into the heart of the watermelon, turned it around, and then gently lifted it, and the sweetest heart in the watermelon was dug out.< /p>

She put it into her mouth with a spoon and fork, chewing happily:

"Wow, this melon is so sweet and has a bit of a chewy texture."

Lin Xu: "..."

Chen Yan: "..."

When making watermelon cheese, how did you eat the watermelon?

Do you want me to move the TV over to you and find a popular anime to watch and eat at the same time?

Lin Xu said:

"Baby, don't eat it secretly. Eat it after it's ready, otherwise it won't be enough to make watermelon cheese."

"Oh..."

The two of them each dug into the watermelon with a spoon.

Chen Yan walked over with her camera and started taking close-ups of digging watermelons.

While she was taking pictures, Shen Baobao took a piece of red melon pulp with a spoon and brought it to her mouth:

"Try Yanbao, it's really sweet."

Chen Yan: "..."

If you keep eating secretly like this, you'll have to open another melon.

But now that the cousin has brought it to her mouth, she won't eat it for nothing. She bites the watermelon, and Shen Baobao smoothly takes the spoon away, and the piece of watermelon goes into Mr. Chen's mouth.

Well, it’s really sweet.

I feel like there is no need to make watermelon cheese. It’s quite enjoyable to eat it directly with a spoon.

After digging out all the watermelon flesh, Lin Xu found that the watermelon in front of Baby Shen was about one-third less than the one in his basin.

It seems that these two sisters have a lot of fun!

"What to do next?"

Baby Shen burped, his eyes full of excitement of cooking delicious food.

Well, now that I’m full, I’ll start making watermelon cheese with Xu Bao.

"Wear disposable gloves and crush the melon pulp into fine particles through a tight leak, so that it will taste better."

Many methods on the Internet use a juicer or fruit juicer to make it. Although it saves trouble, the taste is very single and you won't get the gritty texture of watermelon pulp.

In the past, when making this dessert, large watermelons with sandy pulp were used, which has a better sanding effect.

"So simple?"

Shen Baobao didn't expect that this would work. He immediately put on his gloves happily, and started to ravage the flesh of the melon in front of him like he was practicing with iron sand palms.

Lin Xu held the watermelon in his hand.

First squeeze out the water, then put the watermelon pulp on the drain and pass it through.

In this way, the melon pulp will turn into small particles with a sandy texture.

Soon, the watermelon in the leak turned into half a basin of watermelon juice, with tiny particles floating in it, which looked very tempting.

"Ah, I didn't expect that I am a delayed gourmet genius. What should I do next? Hurry up and teach me!"

Shen Baobao took off his gloves following Lin Xu's example, and his face was filled with a sense of accomplishment in making delicious food.

Chen Yan, who was in charge of filming next to her, frowned.

Don't you just dig out the watermelon and knead it into watermelon juice with your hands? This three-year-old can do it, so why does he look like he has a sense of accomplishment?

Those who don’t know may think you have jumped over the wall.

"Next, it's time to boil the agar, which is also the coagulant for watermelon cheese. If you don't have agar, you can use gelatin, white jelly, jelly powder, etc. instead, and the effect will be similar."

After Lin Xu finished speaking, he took out two stainless steel dessert pots from the cupboard.

When boiling ingredients such as agar-agar, it is best to use a special pot for desserts or a stainless steel pot, and try to avoid using an iron pot for cooking.

Because there are easy black spots on the iron pot, which are not easy to see when cooking, which will eventually affect the appearance and quality of the dessert.
To be continued...