Put the pot on the stove, add a bowl of water to each pot, then put the soaked agar in it, turn on the heat and simmer slowly.

Soon, the water in the milk pot was boiling.

The agar inside also begins to melt.

Seeing this magical scene, Baby Shen felt an even greater sense of accomplishment.

Chen Yan, who was holding a camera to take pictures, got excited after seeing it and wanted to try it.

But don’t rush now. When the video is finished, it’s time for me, Chef Chen, to show off. Then I’ll let you two see who is the cooking genius who was delayed by doing business!

Simmer for four to five minutes, and after making sure the agar has completely melted, pour the watermelon juice into the pot.

"Do you still want to cook?"

Baby Shen was a little curious, but he still followed Lin Xu's example and poured the watermelon juice into the pot.

Lin Xu stirred the pot a few times with a colander, then skimmed off the foam:

"After boiling for a while, the pigment and juice of the watermelon will automatically separate. The watermelon cheese produced in this way will have different colors and will look more beautiful."

Watermelon juice cannot be boiled.

Turn off the heat when it gets a little warmer.

Pour the watermelon juice into the mold, and then put it in the refrigerator. After the watermelon juice cools down, it will solidify into a jelly-like shape, and the watermelon cheese is created.

After Shen Baobao is finished, pour it into the mold as well.

"Then you can wait and eat?"

"No, you still have to boil some rock sugar water. When the watermelon cheese solidifies and is cut into pieces and served in a bowl, you have to pour some rock sugar water on it to make it more delicious."

There is no sugar in the watermelon juice, and the sweetness of the watermelon cheese is not enough.

So you need to boil some rock sugar water to increase the sweetness.

When he said this, Chen Yan, who was in charge of filming, echoed:

"Yes, yes, you must have rock sugar water. The watermelon cheese I ate when I was a kid was like this. Unfortunately, now sugar is basically added directly to the watermelon cheese. It was originally supposed to relieve summer heat and quench thirst, but the more I eat, the thirstier I get."

It’s even easier to make rock sugar water.

Add a large bowl of water to the pot, add a handful of rock sugar to boil, pour it out and put it in the refrigerator to cool down.

By the time this step is taken, the watermelon cheese making part has been completely finished.

Next it’s time to shoot the finished product.

But that has to wait until it solidifies, and we can’t take pictures now.

Chen Yan put down the camera and brought a watermelon, intending to practice, while Shen Baobao came over and said in the tone of an old-timer in the cooking world:

"Give me half of the watermelon and I'll teach you how to make it. We are the catering consultants of Linji Food."

This girl thought the title of consultant was quite good, so she got one for herself.

Chen Yan originally refused, but after thinking about it and fearing that she would give up on it, she agreed.

Lin Xu said from the side:

"Scoop out the pulp of the melon, wipe out the water in the rind, pour the prepared watermelon juice into the rind, and after refrigeration, you can cut it into teeth like a watermelon, and paste the watermelon seeds on it to pretend it is a real watermelon.

”

Can you still play like this?

When the two "cooking experts" heard this, they immediately started cooking with great enthusiasm.

Hahaha, when it’s ready, give it to your family to try and see if they will be surprised!

I never thought juice could be so fun, it’s a stress reliever!

Seeing the two sisters ruining the watermelon, Lin Xu shook his head slightly, then opened the chilled layer of the refrigerator and rummaged around, pulling out a box of top-quality Spanish red shrimp.

Eh?

This shrimp looks good and quite big.

Diaoyutai doesn’t even have a kitchen, so it shouldn’t be cheap. Let’s steam this for the little hero in the evening.

It just so happens that the new store will be opening soon, so let's get some good luck.

This chapter is not over yet, please click on the next page to continue reading!

After deciding to make shrimps for Dundun, Lin Xu dug out another piece of beef brisket and planned to make some tomato stewed beef brisket, so that his father-in-law could enjoy the evening.

In addition, the chicken breast in the refrigerator is good, so I will make a low-fat spicy shredded chicken tonight.

Served with hand-made tomato beef brisket noodles, it will be ready for dinner.

While he was busy cooking, Chen Yan and Shen Baobao poured the prepared watermelon juice into the clean watermelon rind.

"Then it's time to wait for the miracle!"

When Chen Yan was putting away the watermelon, she took out a few peaches from the refrigerator and prepared to wash them and eat them.

While washing, Mr. Chen suddenly had an idea:

"Brother-in-law, since watermelon can be used to make watermelon cheese, can peaches also be used to make peach cheese?"

Lin Xu didn't expect that her sister-in-law's thinking was quite divergent, so she said with a smile:

"Of course you can. Not only peaches, but also fruits such as grapefruit, tangerine, orange, melon, cantaloupe, etc. can be squeezed and made into juice cheese. But when making it, there is no need to boil the juice, just boil the juice directly.

Just pour the agar into the juice...what? Haven't you had enough fun?"

Chen Yan really regarded this as a game. She thought it was really fun to use agar-agar water to make juice into jelly. As soon as she heard that it was OK, she took out the peaches from the refrigerator and started making it.

When Baby Shen saw this situation, he also followed suit.

We are now masters of cooking, so naturally we can’t just make watermelon cheese.

She tilted her head and thought for a while and said:

"My mother said that eating bitter melon is better, not only for beauty and beauty, but also good for the body. So if I make her a piece of bitter melon cheese, she will be very happy, right?"

At the same time.

Han Shuzhen, who was sorting out recent case documents in the office, couldn't help but sneeze.

"What's going on? Is the air conditioner turned on too much?"

She stood up, raised the temperature, and continued to organize the files...

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Chapter completed!