I often hear about the three dishes, but I am not particularly eaten in my life.

Especially the braised prawns in oil, although there are also restaurants, they are basically made into sweet and sour prawns. Geng Lishan was originally worried that Lin Xu would do it like that, but after just communicating, he found out that it was actually the old method decades ago.

This made Geng Lishan look forward to this dish.

As for the mutton with fried onion, it can be seen from the half-fat and half-slim hind legs of the mutton that Lin Xu brought, as well as the two half-human-high Shandong green onions, which is also a typical old-fashioned way.

As for the fried chicken, he didn't even ask.

Well, you can’t ask about the recipe for every dish and leave some suspense for yourself. Maybe it will become a surprise for today’s recording site.

"Okay, Boss Lin?"

Zeng Xiaoqi read the opening remarks several times before looking at Lin Xu and asking.

If possible, start.

Now that I am in good mood, I remember to keep silent on the opening remarks. If I have to wait for a while, I might have to find a feeling again.

Lin Xu wiped his hands with a towel and said:

"alright"

"Then let's start?"

"OK."

Beside Geng Lishan, Zhen Wensheng, who was the live director, immediately took the walkie-talkie and ordered:

"All departments should pay attention and enter the recording state immediately. The idle people will evacuate and keep the scene quiet."

Not long after, the program officially started recording.

After a opening remark about food and cooking, Zeng Xiaoqi slowly paced and came to the stove, and Lin Xu's figure appeared in the camera.

"Today we were fortunate to invite the dietary consultant of Diaoyutai State Guesthouse and Lin Xu, founder of Lin Ji Food, to explain to us the key points of cooking dishes. Hello, Boss Lin."

"Hello Sister Xiaoqi."

"What dish are we cooking today?"

“Braised prawns.”

After saying that, Lin Xu brought a few alive shrimps from the workbench next to him, and introduced the condiments and ingredients needed.

After the introduction, the two interacted a little, and then Lin Xu began to explain the key points and methods of dealing with prawns.

Not far away, Geng Lishan nodded repeatedly when he saw it, and said in a low voice to Zhen Wensheng next to him:

"The rhythm is well grasped, and the dishes are selected. You have to increase your efforts to promote it. Don't let down Lin Xiaoyou's efforts."

"Don't worry, Mr. Takayama, we will promote this program from various channels such as TV, the Internet, and offline, and will never let Boss Lin's efforts be in vain."

The last cooking competition made Zhen Wensheng bet right, so this time he did not hesitate to bet on Lin Xu's career.

Not only did we strive for high-density publicity from Taiwan, but we even won some popular bus stop signs and subway advertisements to build momentum as much as possible.

The staff of the travel channel are also busy working overtime.

After so many years of salted fish, I finally encountered a chance to turn over and have to hold it firmly in my hands.

Zeng Xiaoqi ate braised prawns on the day she went to Longqi Mountain, so when she saw Lin Xu cooking step by step, she couldn't help but think of those crispy and fresh prawns in her mind.

You must try two later and then experience the taste and taste of the prawns.

However, compared to braised shrimps, she prefers to eat crayfish made by Lin Xu.

Unfortunately, I have to frequently appear on the scene recently to record food programs. I can’t eat spicy food and can’t experience the joy of eating a pot of crayfish in one breath.

Not long after.

The prawns are out of the pot.

Lin Xu used chopsticks to place the braised prawns that had become hooks neatly placed on the plate, then filtered the soup and boiled it again on the prawns.

When I poured on it, not only Zeng Xiaoqi became a little greedy.

Even the camera brother next to him couldn't help swallowing.

I really didn’t expect that the stewed prawns that had been stewed for 10 or 20 years was wrong. What Boss Lin made was the correct way to open the stewed prawns.

This is simply too surprising.

After a dish was prepared, I placed it on the automatic rotating display stand to record a close-up. Zeng Xiaoqi then picked up one with a small plate and tasted it.

"It's so delicious. The shrimp shells are crispy and you don't need to be removed. The shrimp meat is so tender. Boss Lin, your skills are amazing."

Originally, the director wrote the lines of braised prawns with oil.

However, she forgot about the shrimp after eating it in her mouth, so she performed on the spot.

Zhen Wensheng said with a smile:

"It's better than what is written in the manuscript, so it seems more vivid when you eat it."

The video was finished.

Geng Lishan immediately stood up, saw the stove, looking at the braised prawns on the table, and couldn't help but sigh:

"I haven't eaten this kind of braised shrimp in oil for many years. Lin Xiaoyou's craft is really unspeakable. When you made it, I was so hungry."

Lin Xu smiled and handed him a pair of chopsticks:

"Please check with Mr. Takayama."

"I'm not qualified to check it out for you. I'm here to try it out."

Geng Lishan tasted it and praised this dish:

"After opening, you must serve this dish in the store. If you don't set a benchmark for those restaurants, they probably will never know how wrong the braised prawns they make are."

Lin Xu joked:

"If those restaurants cause trouble for me, you have to help me with it."

"Don't worry, Xiaomei Lin, I'm just old, not dead. Whoever causes trouble for you, then don't blame me for being unforgivable!"

Next to him, Zhen Wensheng rushed over and wanted to divide a prawn and said:

"Cut the video of the juice pouring is quickly cut out and made into a scheduled video and posted it online. The first episode of the program is very critical. We must rely on stewing prawns in oil and strive for a good start!"

When the two heard that they were about to go to work, Zhen Wensheng called out again:

"Wait a moment."

After saying that, he took two disposable plates and grabbed a shrimp inside and handed it over:

"Try it, it's a rare taste."

After saying that, he said to a few camera brothers:

"You try it too. Boss Lin finally took action once, don't waste it."

Then she begged her grandma to ask for help from the operation of other channels.

But those people either do not reply to the message or refuse directly.

Xiaosui was so anxious that he almost cried, but no one in the station was willing to help.

Because everyone doesn’t want to do a travel channel, just be your salted fish, and you still want to turn over. If you turn over, my advertising fee will be reduced.

At this moment, a series of forwarding, likes and reminders suddenly came from the computer.

After clicking on the details, Xiaosui was stunned.

"@Diaoyutai State Guesthouse forwarded your message and left a message: Lock the travel channel, see you at 6pm on Friday afternoon!"

"@National Tourism Association forwarded your message and left a message: Lock in the travel channel, see you at 6pm on Friday afternoon!"

"@China Travel Group's official account forwarded your message and left a message: Lock in the travel channel, see you at 6pm on Friday afternoon!"

"@China Youth Travel Service official account forwarded your message and left a message: Lock the travel channel, see you at 6pm on Friday afternoon!"

"@Summer Palace Restaurant of China Hotel has forwarded your message and left a message: Lock in the travel channel, see you at 6pm on Friday afternoon!"

"@Yangcheng Guoji Restaurant forwarded your message and left a message: Lock in Yanjing Tourism Channel, see you at 6pm on Friday afternoon!"

...

A series of official accounts' repost reminders made Xiaosui burst into tears when he saw it.

The grievance I just suffered was vented at this moment.

When she was excited, Internet celebrities and big Vs such as Wu Kexin, Yueli, Gao Xiaoshuai, and Women Are the Sweethearts. They also forwarded and left messages, calling on fans not to forget to follow this show.

In addition, Lin Xu's fans are also rushing to tell each other, reminding netizens to remember to watch this show.

In just ten minutes, the number of videos of "Food and Flavored World" that were broadcasted more than the number of videos of other programs on Yanjing TV recently.

All TV practitioners know it.

This food program is about to explode!

———————
Chapter completed!