After choosing to draw again.

The system prompts quickly sounded in my mind:

"Congratulations to the host for getting the perfect braised dish - braised fish with soy sauce!"

Wow!

Hearing that it was this dish, Lin Xu had an expression of surprise on his face.

Like the crystal elbow, the braised fish offal with soy sauce, which is a great rice cooker, is also very suitable for sale in the store, even more suitable than the crystal elbow.

The crystal elbow is ice cold and suitable for drinking.

If you eat it with rice, the effect will be slightly worse.

But the braised fish offal with soy sauce is different. This dish can be said to be suitable for both wine and rice. Whether it is beer, liquor or pasta and rice, it can clearly satisfy diners.

After coming back to his senses, Lin Xu couldn't help but rub Dundun's big head.

He is such a sensible kid. He knew that the store was about to open for business, so the dishes he drew were all dishes that could be sold directly in the store for money.

Check later to see if there are any fish offal. If so, cook it and let the head chefs from several departments in the back kitchen taste it at noon.

If you think it’s good, then I’ll put this braised fish dish on the list when the trial opening starts tomorrow.

Nowadays, there are more people working in the back kitchen of the store. In order to be responsible to the customers, every new dish must be tasted by all the head chefs. Only if they give their nod can the new dishes be tried in the store.

The so-called new trial is to check the customer's purchase rate and repurchase rate within a specified time.

If the purchase volume is not large and customers have no intention of repurchasing after trying it, then take it off the menu.

Old customers who want to eat can ask the waiter to order, but new customers are not recommended to try it, so as not to have a bad impression of the store.

People's appetites are limited, so try to let customers eat dishes that are addictive as soon as they taste them. If they enjoy the food, they will come back next time and even bring friends and family.

Wouldn’t this become a repeat customer in the store?

From the time the employees entered the store to now, Lin Xu has been filming TV shows and eating roast suckling pig and roasted whole lamb with his family, but the employees in the store are not so free.

In the past few days, they have worked together, from cold dishes to hot dishes to soups and desserts, to compile the menu for the trial opening period.

Dou Wenjing and some employees in charge of market research in the company also calculated the prices of meals in restaurants of the same grade in Yanjing City.

The pricing standard of Linji Food is 20% higher than the average of similar restaurants.

After all, it is famous, and the recipes are almost all perfect dishes, so it is normal to set the price high.

As for the price of hand-rolled noodles, Dou always suggested increasing it at first, because in restaurants of the same level, they often sell noodles for 68 a bowl, lo noodles for 58, and even secret recipes for 88.

Noodles and so on.

But it was rejected by Lin Xu.

Lin Ji has always followed a mass approach. The reason why the store became popular when it first opened was because of word-of-mouth from customers.

Although it has been renovated into a large restaurant now, we cannot abandon our old customers.

And the previous price was not low, but it was cheaper than restaurants of the same level.

In the end, the company adjusted the price based on the cost of various toppings, but overall it still maintained the past price.

Putting Dundun back on the service desk, Lin Xu followed the stairs to the second floor.

In the kitchen, the chefs who have become thoroughly familiar with the environment are busy practicing the dishes during the trial operation to prevent overturning.

"Is there any fish offal today?"

Lin Xu looked at Che Zi and asked.

Now there are many experts in the store, and there is no shortage of helpers, so I asked Che to go to the purchasing department of the restaurant to be responsible for the daily purchase of groceries.

Seeing his boss asking himself, Chezi hurriedly said:

"Yes, yes, yes, when Uncle Shen came to deliver the food in the morning, he specially gave me a bag of fish offal. He said it was from a fish vendor in the market and wanted us to buy their aquatic products, but I haven't agreed yet.

”

When Lin Xu heard this, he immediately said:

"You can buy vegetables such as onions and ginger from the market, but you don't need aquatic products. There will be people who will deliver aquatic products to us later."

You can only buy common freshwater fish in the market, but the store is preparing to buy sea fish, so we might as well let Lao Huang deliver them all.

As for the vendors in the market...

Lin Xu said:

"You can buy fish offal from the market. This kind of fish offal is of better quality than frozen finished fish offal. You can talk about it later when you have time. If the supply can be guaranteed, you can buy fish offal from him in the future."
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"Good boss."

The fish in the bag weighs seven or eight pounds, which is a lot.

Lin Xu carried it to the pool, poured the fish offal into the basin, carefully removed the gall from the fish offal, and then began to clean it.

This fish offal is very fresh, the fish roe, fish liver and fish fat are all in one piece, and the fish bubbles are also swollen.

After turning it over, there were even a few balls of fish intestines and a few pieces of relatively complete fish skin inside. This must have been removed by a customer who didn't eat the fish skin and directly removed it with a fish killing machine.

First, take out the fish intestines. The size of the fish should be more than ten kilograms, because the fish intestines are almost as big as chicken intestines.

Lin Xu took a pair of small scissors and pierced the fish intestines from beginning to end, then cleaned the fish intestines inside and out, and cut it into small pieces of about ten centimeters.

After finishing these tasks, take out the soaked fish offal and cut into large pieces of fish roe and fat.

Then boil water in a pot, put these fish offal into the pot and blanch them.

It's almost noon now.

While they were busy, Shen Baobao, Shen Guofu, and Han Shuzhen's family came to the second floor to have dinner on the weekend and take a look at the new car.

"Xubao, what are you making delicious food today?"

“Braised fish with soy sauce!”

When Shen Guofu heard about this dish, he felt excited.

When he was a child, he heard Mrs. Shen say countless times that her hometown was in the northeast, right on the riverside. Her family often caught fish larger than a human, and used their own pickled soybean paste to stew the fish in a pot and give them a elbow. No change.

This is Mrs. Shen’s childhood experience.

After becoming an adult, she followed her husband, Mr. Shen, to the capital to work, and gave birth to two children.

I thought I would have a good life with both children.

Unexpectedly, a few years after the birth of my son Guofu, her husband died of illness and passed away.

At that time, some people advised her to remarry, while others advised her to return to her hometown.

But Old Mrs. Shen didn't listen to anyone. She was stunned to raise two children by herself despite being short of food and clothing, and gave them both a good education.

From the perspective of hindsight, the old lady’s choice was correct.

After all, only by staying in the capital can you keep your household registration in the capital, expose your children to newer things, and broaden their horizons.

Later, when Shen Guofu became rich, he took Mrs. Shen back to his hometown. However, after not returning for many years, his hometown had changed greatly, and there were no fish bigger than humans in the river.

"Well... I have eaten the food made by my father. It was fishy, ​​smelly and unpalatable. I also said it tasted like home..."

When he heard that it was fish stewed in soy sauce, Baby Shen unconsciously thought of the dark dishes his father once made.

Shen Guofu laughed twice:

"I made it according to your grandma's recipe, but who would have thought the taste would be so different..."

This is the most distressing place for people who don’t know how to cook.

Obviously every step was followed according to the instructions, but the taste and presentation of the dishes were far different from what was expected.

"Try what I made today. I guarantee there will be no fishy or strange smell, only fragrance."

Lin Xu's words made Shen Baobao excited.

Wow, my Xubao is finally going to change my perception of braised fish with soy sauce, I’m so looking forward to it!

Shen Guofu, on the other hand, patted his head in annoyance:

"I knew I wouldn't be driving today."

If you don’t drive, you can just have a few drinks with fish offal.

But while driving, let’s make do with sour plum soup.

Lin Xu blanched the fish offal and saw that it was already past eleven o'clock, so he set up the wok and prepared to make the braised fish offal with sauce.

The three members of the Shen family didn't bother much and walked away from the kitchen door, went to the booth next to them and started playing with their mobile phones, preparing to have a big meal later.

As soon as she sat down, Chen Yan, wearing a yellow floral dress, stepped upstairs on high heels.

"Hey~ Wearing such high heels every day, I would have made you use crutches early."

"Who made your legs so long? If I were as tall as you, I would wear flat shoes every day."
To be continued...