Zhu Yong glanced at Wei Qian, who looked like a fool, and then said:

"Song Tiantian graduated from a sports school and has good physical fitness. It's normal for her to surpass you, but she shouldn't ridicule her. After all, surpassing you doesn't bring any sense of achievement. It's totally unnecessary."

Zhu Yong didn't say it was okay. This comfort made Wei Qian's frustration even stronger:

"It's so embarrassing that this majestic old man is left behind by a girl. If we continue tonight, I don't believe I can't catch up with her!"

"Come on! But please pay attention to safety and watch carefully when crossing the road."

"Don't worry, I'm always paying attention."

At the dining table at the door of the kitchen, Shen Guofu took a bite of the cold white fungus made by Lin Xu, and was immediately fascinated by the spicy and sour taste.

"What a surprise. I didn't expect Tremella fungus to be so delicious when served cold."

"Yes, it's crispy and tender, and very refreshing. Xiaoxu should go to home and teach Aunt Liu in the evening. From now on, it will become a standing side dish at home."

Tremella is rich in colloids and low in calories. Eating more of it is good for your health.

Seeing that his parents-in-law liked it so much, Lin Xu nodded and said:

"Okay, I'll drive over in the evening and teach Aunt Liu how to make it. I'll also expand on it and teach her the techniques of this kind of cold dish. She can eat similar dishes in the future."

When Shen Guofu heard this, his eyes immediately lit up.

Recently, the low-sodium and low-fat diet every day made him depressed. Now he is better. With the support of his son-in-law's craftsmanship, although he still can't stop eating meat, he can at least have fun in the midst of hardship.

In order to encourage her husband, Han Shuzhen said:

"Since you have decided to go to Yinzhou on National Day, you must seize the time to exercise in the next month. Don't be unable to climb to the top of the mountain by then, and we will have to wait for you halfway."

Upon hearing this, Shen Guofu, who was preparing to hang a big lock on the top of the mountain, immediately said:

"Don't worry, I will definitely be able to leave you far behind when the time comes. It's not like I haven't climbed mountains before. Longqi Mountain is a piece of cake for me."

Well, in order not to make my wife laugh, I will do an extra set of aerobics tonight to try to improve the strength of my lower limbs before climbing the mountain.

After tasting two bites of the hot and sour cold white fungus, Shen Guofu drove Han Shuzhen to work together. He wanted to send Director Han to the People's Hospital first, and then go to the company.

Today, Mr. Yan from Huasheng Group flew from Shanghai to discuss specific cooperation matters.

In order to show respect, he shaved off his beard in the morning and looked energetic.

In the store.

After seeing off his father-in-law and mother-in-law, Shen Baobao also planned to drive to work.

"What do you want to eat for lunch? I'll prepare it in advance."

"Then I have to think about it carefully..."

Influenced by her parents, Baby Shen has also been losing weight during this period. Although Lin Xu, the devil on the road to weight loss, has not been very successful in losing weight, compared to the past, she has reduced a lot of high-calorie foods.

Ingested.

Uh-huh, even my fat dad has started to lose weight, so I can’t be thrown away!

In order to supervise herself, she also posts weight records in the group every day.

This directly stimulated Chen Yan, Shu Yun, Dou Wenjing, Zeng Xiaoqi and others. Although everyone said nothing on the surface, they were secretly competing for fear of becoming the person with the highest body fat rate in the group.

"Make me a vegetable salad. You don't need to put salad dressing, just drizzle some Worcestershire sauce on it, and bake a few slices of whole wheat toast. That's enough!"

Humph, Yan Bao and the others have been chasing closely lately, but I, Shen Jiayue, will not give in easily.

It’s time to show off the energy you put into losing fat during college.

Let Yan Bao and the others see that in this regard, I, Shen Jiayue, am still the well-deserved No. 1!

Lin Xu looked at his baby with some worry and asked:

"Isn't it okay to reduce your workload like this?"

"Okay, I didn't do this every day when I was in college. In order to leave a perfect impression on you, I kept gritting my teeth and persisting."

Now that Baby Shen has made a choice, all Lin Xu can do is give her full support.

I hope I don’t eat Dundun’s snacks tonight... He muttered silently in his heart, and after the girl drove away, he walked into Uncle Yu’s supermarket:

"Uncle, do you have spicy soy sauce here?"

The so-called Worcestershire sauce is not fried oil with hot sauce, but a condiment from the Great Empire. It looks very similar to soy sauce, is dark brown in color, and tastes sour, sweet and slightly spicy.

This kind of imported product is not used much in the north, but it is very common in the south.

Especially Shanghai's fried pork chops and borscht, without the addition of spicy soy sauce, the taste would be much duller.

Fried pork chops dipped in spicy soy sauce is a delicacy that many Shanghainese have been enjoying for as long as they can remember. The taste and texture have been deeply engraved in their bones.

In addition to Shanghai, Worcestershire sauce is also often used in Cantonese cuisine, which is the most growing and developing Chinese food.

"Gene Era"

The classic Cantonese dim sum, mangosteen beef balls, is inseparable from this Western condiment.

"Spicy soy sauce? We don't really have this stuff, but if you want it, I can get some later."

Uncle Yu, who owns Universal Supermarket, also failed this time.

Baby Shen is waiting to eat at noon, but Lin Xu can’t wait until the next purchase.

He told Uncle Yu and then went back to the store to let the car guy buy it.

It’s not available at Uncle Yu’s Supermarket, but it doesn’t mean it’s not available at Import-Export Supermarket and Laohuang’s.

The advantage of being in a big city is that as long as you are willing to spend money, it is very convenient to buy less commonly used condiments.

An hour later, two bottles of imported spicy soy sauce were placed in front of Lin Xu.

"Boss, is this really good with fried pork chops? It feels weird to eat pork chops wrapped in bread crumbs with soy sauce..."

Che Zi has never eaten spicy soy sauce, so he thought it was just a kind of ordinary soy sauce.

Lin Xu said:

"This is a matter of translation. To be precise, it should be called sweet and sour spicy sauce. To be honest, I have eaten Japanese pork cutlet rice several times, but I have never tasted the kind of fried pork cutlet dipped in spicy soy sauce in Shanghai.

”

He thought about it and felt that a chef should have the spirit of seeking knowledge and truth, so he ordered:

"Why don't we just fry some pork chops and try it with this spicy soy sauce?"

I just made guesses, and I couldn't understand the feeling even if I tried my best, so I just started making it. Pork chops are not a rare ingredient anyway.

When Che Zai heard this, he immediately said:

"Okay boss, I'll get ready now!"

The raw materials for fried pork chops are very simple. They are nothing more than raw pork chops, seasonings, and a three-piece pork chop set: flour, egg liquid, and bread crumbs.

With these few things, you can make crispy and delicious fried pork chops.

However, the specific use of seasonings and frying techniques are almost the same in every restaurant. Even in Shanghai, the methods and ingredients of fried pork chops in each restaurant are secret recipes and are not made public.

For others, it is more difficult to fry pork chops hastily.

But for Lin Xu, he didn't have this problem. He directly used his points to redeem the excellent method of making fried pork chops.

"Consume points to obtain the cooking skills of the excellent tonkatsu, and trigger the skill task: Ask the host to attract more than six customers with the prepared tonkatsu within five hours, and successfully change the other party's dining plan, otherwise the excellent tonkatsu will

The Pork Cutlet Technique will be downgraded to an Excellent Level Technique."

Well, it’s actually a skill task to change the dining plan.

This task should be easy to solve. If you take advantage of the meal and walk around it, you should be able to attract many customers who want to try it.

After eating the pork chop, you will definitely change your intention to eat other dishes.

Isn’t the task easily solved?

Simple!

Lin Xu was like a planner, arranging this task clearly.

Not long after, the pork cutlet meat was delivered.

The so-called pork chop is actually the ridge meat attached to the pork ribs. If you add the ribs, it becomes a tomahawk pork chop. Once you make it and post it online, it will definitely attract a lot of likes.

But the Tomahawk Pork Chops must be greeted by the meat seller Lao Hu in advance, otherwise they will be cut apart in advance.

For example, today's ridge is the meat after removing the ribs and ridge bone.

After taking out the meat, first pick off the fascia on the surface, then slice it horizontally to a thickness of about three centimeters, and cut the ridge into thick slices.

"Can it be fried through if it's so thick, boss? I saw that the fried pork chops on TV were very thin."

Lin Xu said while cutting:

"This meat cannot be fried directly. It must be flattened first and the tendons broken. This way the fried pork chop will be fluffy and delicious. The more you eat it, the better it will be."

After Lin Xu cut all the tenderloins, he quickly pricked the meat slices with the tip of his knife.

The purpose of this is to cut off the fascia inside and make the meat more fluffy.
To be continued...