If there was a tendon breaker, just hit it a few times with that thing. Unfortunately, there were no Western utensils in the store, so Lin Xu chose to use the tip of a knife.

After pricking the meat once, switch to a meat mallet and start pounding the meat.

The reason why the chicken chops, pork chops and steaks bought outside are bigger than your face is basically because they are all smashed out.

Use a meat mallet to pound the meat until it is as fluffy as possible.

This not only makes the pork chops taste better, but also allows the pork chops to be cooked more easily during the frying process, preventing the situation where the outside is fried but the inside is still raw meat.

Smashing pork chops is not just casual, it requires skill.

The meat hammer should be smashed from the center outwards, and with each smash, the meat hammer should be close to the place where it was hit last time, so as to keep the meat in a fluffy state to the maximum extent.

After smashing it once, the original three-centimeter-thick pork chop will basically be reduced by half, but the area of ​​the pork chop will increase significantly, even two or three times in size.

The reason is that the meat has been smashed loose, so the area of ​​​​the meat slices has increased significantly.

"Damn, no wonder the chicken steaks on the street are so big. They are all smashed."

Wei Qian compared the smashed pork chops with the unsmashed ones and found that not only the area had increased, but the shape had also changed.

He looked at Lin Xu and asked curiously:

"If this is smashed in a specific way, can it look like a heart?"

Lin Xu was stunned by these words, feeling that Wei Qian's way of looking at things was always so strange.

But if you think about it seriously, these pork chops can indeed be smashed into the shape of a heart. After all, the meat can deform when smashed.

He smiled and said:

"It's a pity that my Yueyue has lost weight recently, otherwise I really want to study the knocking method... Why did you think of this, Wei Gan? Do you also plan to fry a love pork chop for your sweetheart?"

Wei Qian said while holding the tea prepared by the kitchen:

"I have a sweetheart. I don't have a car or a house in the capital, and love is a luxury. As for my hometown, since I stopped killing pigs, the baby my dad ordered for me when I was a child no longer recognizes this relationship. During the Spring Festival It seemed that I was engaged to a feed seller at that time..."

Lin Xu asked curiously:

"If you don't find a pig butcher, you can find someone who sells feed. What does that company do?"

"The one who runs a pig farm!"

Tsk, if there is no chance for the downstream, then look for the upstream. The determination to join forces is very urgent.

After smashing all the pork chops, you can marinate them.

There are several ways to marinate pork chops, one is freshly fried and marinated, the other is marinated one hour in advance, and the other is marinated overnight.

In terms of taste, it is naturally better if marinated overnight.

Because the marinade for pork chops is made from onions, ginger, carrots, celery and other ingredients, it can keep the pork fresh and fragrant while also having a perfect taste and plump gravy.

But it takes too long, and I will definitely miss today’s task.

To put it simply, freshly fried and marinated meat means sprinkling large grains of sea salt and pepper on both sides of the meat, then dipping it in flour, dipping it in egg liquid, and finally coating it in bread crumbs.

Generally, Western restaurants will use this method to fry.

The advantage is that it is fast and can be cooked, fried and eaten immediately. The disadvantage is that the pork chops are not very tasty.

It's almost ten o'clock now. It's a bit early to fry the pork chops now. The mission requirement is to change the customer's dining plan, at least until the business hours before frying.

So Lin Xu can only choose the second option.

Put the pork chops into a basin, add rice wine, light soy sauce, and ginger juice in sequence, sprinkle in salt, sugar and starch, and then break in six eggs according to the amount of pork chops.

After putting everything in, mix the seasonings well.

Then knead and squeeze the pork chop vigorously to allow the juice to penetrate into the interior of the pork chop as much as possible.

After all the pork chops have been kneaded and coated with the slightly thick egg liquid sauce, seal them with plastic wrap and put them in the refrigerator to refrigerate and marinate.

On the other side, Fortis Building.

Shen Guofu finally waited for Mr. Yan and his party.

Just as he was about to lead this powerful woman in her forties to the conference room, Mr. Yan suddenly asked:

"Mr. Shen, your grandson named Dundun..."

Shen Guofu was a little strange. When he arrived, he asked about Dundun's whereabouts. Is he here to discuss business or play with cats?

He smiled and said:

"Dundun is at work. The lucky cat working at the front desk of the restaurant owned by my son-in-law is here. I'm sorry that I didn't come to greet Mr. Yan."

As soon as she heard that Mao was at work, Yan Lin's face suddenly showed an expression of surprise.

Last time, it was this little guy's deliberate attempt to please that made her reconsider the possibility of cooperating with the Shen Group. She originally thought she was just a carefree cat, but she didn't expect to have to go to work.

These days, do even cats have to earn their own living expenses?

"Is your son-in-law's hotel far from here? I have no other intention, I just want to hug that little guy Dundun. After I left last time, all I could think about was his fat figure..."

Damn it, Mr. Yan came here specifically to pet the cat this time.

Shen Guofu looked at his watch and then said:

"The business dinner at noon has been arranged at my son-in-law's hotel. Dundun will be able to accompany you well then. What do you think, Mr. Yan?"

"Okay, okay, thank you, Mr. Shen. I really want to know how that little guy is doing now."

What does it look like?

It was a very nourishing life.

All day long I was either held by this beautiful woman or that beautiful woman. Not only did I hold her, but I also had to scratch her chin and massage her. If the time of pressing was too short, I would be asked to increase the clock.

The sweet little girl suddenly became a Cadillac owner.

Without further ado, in order to get Dundun as soon as possible, the discussion meeting originally planned to start at 10:30 has been moved forward to now.

Yan Lin and her group didn't even bother to take a sip of water, and hurried into the conference room and began to discuss the details of cooperation with representatives from the Shen Group.

On the other side, when Dou Wenjing was busy, she found that there was a document that needed to be signed by the boss, and the accounts of the purchasing department needed to be reviewed.

She looked at the time, then took the documents, bag and bag and left the company, planning to go to the store to see if there was any new food in the past two days.

Although she was forced to start losing weight recently, she still couldn't help but want to try the good dishes.

She took the elevator downstairs and as soon as she walked out of the elevator, she saw Chen Yan walking out of another elevator.

"Where are you going, Mr. Chen?"

"Go to the store and see what we have for lunch today, what about you, Mr. Dou?"

"I also went to the store. The location of the third branch of Ziqiang Shengjian has been selected and needs the boss's signature."

When Chen Yan heard that she was on the way, she got directly into Dou Wenjing's BMW 5 Series without driving.

They came all the way to Linji Food on Yingchun Street. As soon as they entered the door, they saw Shu Yun hugging Dundun and playing with the fat-headed fish in the aquarium.

"What's for lunch today, Mr. Shu?"

"Master Ma is making a big stew. At the request of most female employees, he specially put a big bag of gluten bubbles in it. If you two like to eat gluten bubbles, you can have more."

Gluten bubble?

What girl doesn’t like this kind of food?

Especially when cooked in Malatang, it is spicy, numb, soft and stringy, and is simply more delicious than meat.

But now is the fat loss period, and this is a fat loss activity spearheaded by the boss lady. Everyone is following up. Who dares to eat calorie bombs like gluten bubbles?

Especially when simmered in broth.

If you take two pills, you will probably have to do two sets of jumping jacks to consume them all.

Upon hearing the stew, Chen Yan swallowed subconsciously, and then said:

"Okay, I'll eat some low-fat cold dishes later, so that Yueyue won't laugh at me about it."

Dou Wenjing and Shu Yun were about to say that they were going to eat the same dish when they smelled a strong aroma coming from the direction of the stairs.

When I looked up, I saw a cart boy passing by carrying a large piece of fried, golden and crispy food.

"What is this?"

"The boss made fried pork chops and asked me to send some to Master Xu so that the brothers in the braised food department can also taste it... Do you want to eat it? If you want to eat it, you can go upstairs. The marinated pork chops are covered with egg liquid.

Then wrap it in bread crumbs and fry it in a pan... tsk tsk!"

He did not continue, but the three beauties who raised their heads swallowed involuntarily.

At this moment, the three of them felt like they were the kids next door in the joke.

"Ahem, I'll go upstairs to see what cold dishes are being made today."

"Chen Xiao'er" held up her skirt and took the lead to walk upstairs.

"I have to find the boss to sign, this matter can't be delayed any longer."

"Baby Dou" also followed him, as if I was just going to deal with business and not just being greedy.
To be continued...