"Hello, our Chef Chen is working in the kitchen. Why don't you wait for a while?"

Shu Yun was speechless. Boss Huang, you are really talking nonsense. This will ruin Mr. Chen's good deeds. She will blame me later...

Just as I was about to guide this handsome guy to sit aside for a while, a man in his mid-thirties or seventeen-year-old came in again.

He had a neat crew cut, wore casual clothes, and carried a handbag under his arm. After entering the door, he looked at Ren Jie and asked:

"Have you found that Chef Chen? She helped me a lot, I have to thank her in person."

Ren Jie withdrew his doubtful gaze from Lao Huang and Shu Yun, and then replied:

"I said I was busy in the kitchen..."

"Then let's wait a little longer."

The person who came was none other than Ren Jie’s squad leader Sui Fusheng.

The mooncakes Ren Jie brought back two days ago solved Captain Sui's problem. His fiancée only heard that Lin Ji's mooncakes were delicious, but she didn't know how difficult it was to buy them.

Sui Fusheng didn't buy anything for three days in a row. She thought it was perfunctory.

But when Sui Fusheng came over with moon cakes to explain, and specifically said how prosperous Lin Ji's business was, both parties were happy.

The fiancée bowed her head and apologized, which made Lao Sui very happy.

Ren Jie had a rest today, so the two of them drove to Yingchun Street and prepared to pay for the mooncakes. They also wanted to thank Chef Chen for the mooncakes.

"You two, please sit here for a moment...Xiao Dong, make a pot of Biluochun and some refreshments."

Although I still can't figure out the relationship between this handsome guy and Mr. Chen, since I'm here to see Mr. Chen, I naturally have to entertain him grandly.

Like an old man, he naturally saw that something was going on here.

He was afraid that he would say the wrong thing again and it would take several hours for the steam pot chicken to be ready, so he said goodbye and left, preparing to continue delivering the goods and come back in the evening.

After Ren Jie and Sui Fusheng sat down, Shu Yun returned to the service desk and sent Chen Yan a WeChat message:

"Mr. Chen, there is a handsome guy looking for Chef Chen. Although he is not as handsome as the boss, he is still eye-catching."

As soon as the message was sent, Chen Yan, who was in a meeting at the company, said:

"Today's meeting will be here first. I have something to go out for."

After saying that, he hurriedly walked outside the conference room.

While walking, I didn’t forget to send a voice message to Shu Yun:

"Help me hold on steady. I'll be there right away. In addition, ask Tiantian to open the door to the banquet hall. I'll go through the banquet hall to avoid the embarrassment at the door... In addition, the chef uniforms and other items have been prepared for me.

OK, I need it urgently."

After sending the message, she came to her office. Chen Yan kicked off her Chanel high-heeled shoes, pulled on her bare feet the pair of canvas shoes she had worn two days ago, and rushed out with her car keys.

Sister Weiwei looked surprised:

"What's going on? Why are you as panicked as if you've chased a dog away?"

In the store.

After Shu Yun listened to Chen Yan's voice secretly, he frowned slightly.

Is Mr. Chen role-playing?

Rich people have so many tricks up their sleeves.

But after everyone returned to the capital, she still asked Song Tiantian to take the key to the third floor, open the door to the banquet hall, then take the chef uniform and head chef hat and wait for Mr. Chen at the main entrance of the banquet hall.<

/p>

While she was quietly making these arrangements, Xiao Dong, the foreman on the first floor, brought tea and refreshments.

Shu Yun gave them training before opening. The tea in the store is divided into several grades according to different types. The most common are Maojian and jasmine tea, the higher ones are Longjing, and the highest is Biluochun.

When the general manager hired Biluochun, the subtext was to treat guests with the highest standards.

While making tea, she went to the pastry department to order a few of today's new pastries.

Good tea goes well with it.

Bringing tea and snacks to them, Ren Jie quickly stood up and took them in his hands. While pouring tea for himself and Captain Sui, he said:

"Thank you, we can do it ourselves, don't worry about us."

Sui Fusheng also said:

"Rough guys like us don't have to wait on you. Just go and do what you need to do."

After Xiao Dong left, Sui Fusheng, who laughed at himself as a big boss, took a sip from the white porcelain tea cup and then said with admiration:

Bidige

"No wonder everyone likes to come to Linji for dinner. The tea alone is extraordinary. It has a rich aroma, a moist texture, and a sweet aftertaste. One tael of this tea costs hundreds of dollars... The head chef is so proud!"

Ren Jie took a sip and thought it was really good.

But what the shy middle-aged man said just now made him a little confused.

Lin Kee doesn't have a chef named Chen, but the front desk manager said there is, and I don't understand why.

Putting down the tea cup, he pinched another piece of egg yolk cake and tasted it. The taste was sweet but not greasy, and the egg flavor was very strong, which went well with the tea.

He agreed and said:

"This high-end Chinese restaurant is different. Even if it's just refreshments, it's better than what's sold in dim sum shops outside. Unfortunately, it's more expensive. With our salary and allowances, we really eat too much, so we probably won't be able to eat a few times."
p>

Sui Fusheng pinched one and tasted it, and felt that it tasted really good:

"If you want to have noodles alone, it's okay, but if you want big fish and meat... I heard that the roasted whole lamb here costs thousands, and you have to make a reservation... Why hasn't Chef Chen finished his work?

”

Shu Yun heard the conversation between the two and was just about to make up a reason for Chen Yan when the roar of a sports car came from the street outside.

Ren Jie frowned and said:

"People who drive around in sports cars are really annoying. If I hadn't been admitted to the criminal investigation department when I was selecting police officers at the police academy, I would have really wanted to apply for traffic patrol, so that I could deal with these rich second-generation people who drive cars carelessly.

."

Shu Yun: "..."

If I heard correctly, Mr. Chen should be driving here.

This wishful man’s choice is really...perfectly restrained!

Dundun, who was sleeping soundly on the reception desk, rolled over his fat little body, hiding his merit and fame.

The other side.

Chen Yan parked the car on the side of the road, walked quickly into a corridor with a tutoring class sign, and followed the stairs to the third floor, where Song Tiantian was already waiting.

She took over the chef's uniform and put it on.

After putting it on, put the chef hat on your head:

"How's it going? Is it okay?"

Song Tiantian looked up and down:

"Yes, yes, it's your watch..."

Chen Yan is wearing a limited edition Vacheron Constantin watch on her wrist, worth nearly seven figures. It doesn’t look like a chef’s equipment, and professional chefs are not allowed to wear watches and other accessories.

Chen Yan took it off and then took off the diamond pendant hanging around her neck and handed it to Song Tiantian:

"Help me get Tiantian, I'll go down and check the situation."

I made up the persona of a chef myself and was so busy. I really wonder how those illiterate celebrities maintain the persona of being a top student.

I'm definitely not made to be a star.

Mr. Chen sighed casually. He was really glad that he was wearing makeup today and didn’t need to clean it up. If he had put on heavy makeup, he would have to remove it before going downstairs.

Go through the passage to the third floor of Linji Food, and then follow the stairs to the kitchen on the second floor.

"Brother-in-law, is there any delicious food you can bring out now? I'll go down and deal with someone..."

Lin Xu looked at his sister-in-law who suddenly appeared like a living person, pointed to the steam pot chicken next to him in the morning and said:

"I'm making steam-pot chicken right now. There's no other dish. What do you want to do?"

Mr. Chen didn’t hesitate:

"Didn't I talk nonsense two days ago and say that I am the head chef of our store? Now that someone has come over, I want to maintain my personality."

Maintain personality?

Lin Xu thought for a while and gave his own suggestions:

"You just said that we just finished a meeting with the chef and the chef. Recently, the chef has been a little slack when there are many guests, so he gave everyone a lesson. Isn't that enough? The chef doesn't just cook all the time, and he is too shy to do it.

Getting started is the norm.”
To be continued...