"Today I finally understood that the chef didn't tell the truth."

Dou Wenjing never expected that even her boss, a handsome guy with thick eyebrows and big eyes, would actually learn to lie.

Think about it, when I went to eat at some trendy restaurants where cooking was done on-site, the chefs in charge of cooking would say that this dish is not high in calories and the sauce of that dish is low-fat.

Now that I have been in this industry, I know that it is all a scam.

As long as the sauce is delicious, there is no such thing as low-fat.

As long as the dishes are rich in flavor, there is no dish with low calories.

The two photographers organized their equipment and then returned to the company to ask the post-production teacher to edit the film.

Lin Xu posted a new update on his personal homepage:

"The guessing session officially ends at 16:30 in the afternoon. When the time is up, the number of people will start to be counted. Friends, remember to turn on the private message function so that the staff can determine the mailing address. As for which dish was cooked, the video will be posted once it is edited.

Be patient!"

After posting this message, Lin Xu and Dai Jianli walked out of the kitchen.

Shen Jiayue and Chen Yan each carried a bowl of rice and ate the cherry meat on the plate. Shu Yun stood beside him with chopsticks, picked up one, took a photo first, and then put it into his mouth.

As for the purpose of taking pictures, naturally it was poisonous.

However, as soon as she posted the photo, Zeng Xiaoqi's voice came from the stairs:

"You're still poisoning me, Baby Shu, I'm off work!"

Shu Yun turned his face, saw Zeng Xiaoqi wearing over-the-knee boots, and asked curiously:

"It's only early four o'clock? Are you late and leaving early?"

"It doesn't count. They went to shoot travel news, and I followed them. When I passed by the North Fourth Ring Road, I got off the car early. I didn't need to appear on camera anyway, so I just strolled here."

While talking, Zeng Xiaoqi's eyes suddenly lit up when she saw the cherry meat on the plate:

"Let me go, these little pieces of meat are too tempting, aren't they?"

After saying that, he took out a pair of chopsticks from the disinfection cabinet next to him, picked up one and put it into his mouth, with an expression of surprise on his face:

"It's so delicious, with a hint of saltiness in the sweetness. Those quarreling sweet and salty people can finally calm down... No wonder Boss Lin is so confident."

Lin Xu on the side said:

"If you want to eat rice, just let the kitchen serve it. Anyway, it's past four o'clock, so it's time to have dinner."

It gets dark early in winter, so all employees in the store must finish dinner before five o'clock to avoid affecting business.

When he said this, Zeng Xiaoqi, Shu Yun and Dou Wenjing were not polite. They each ordered a bowl of rice and sat down to eat today's dinner.

Not long after, Chezi brought another portion of ginger duck and a portion of boiled spinach for everyone to eat.

Dai Jianli saw the spinach and asked curiously:

"Is this your staff meal?"

Lin Xu said:

"It's not a staff meal. Isn't the store serving pimple soup? I buy some frosted spinach every day. It tastes very sweet, so everyone likes to eat spinach."

Dai Jianli said with a smile:

"Then I'll try it later... forget it, I'll make it myself. The boiled version is not satisfying, so I'd better use blanched spinach with the vermicelli, mix it with sesame oil, vinegar, garlic chili oil, and eat it like that

That’s the most enjoyable.”

After saying that, he walked into the kitchen and saw a large basket of washed spinach, picked it up and looked at it:

"You have to eat this kind of spinach whole. Look, the spinach root is as sweet as a red-billed parrot. Now is the season to eat spinach, but it will start to taste astringent when spring begins."

Now that the temperature difference is large, the spinach leaves are growing plump.

When the temperature difference becomes smaller after spring, the leaves will grow wildly, and the quality will naturally decrease.

After all, most ingredients, regardless of whether they are meat or vegetable, are delicious if they grow slowly.

Outside the kitchen, Zeng Xiaoqi sighed while eating:

"If our cafeteria had such good food, I would gain another three kilograms... no, five kilograms. I would be willing to gain another five kilograms. If the flesh grows where it should, ten kilograms is not impossible."<

/p>

Dou Wenjing smiled:

"I'm afraid that if there is no meat on the chest, all the meat will grow on the belly, and if there is no meat on the butt, all the meat will grow on the thighs... If the meat is so obedient, who would lose weight?"

Chen Yan glanced at Zeng Xiaoqi's figure:

"With Xiao Qiqi's figure, maybe it's like Doudou said, her whole body is in the wrong place."

"You can't expect me to be better... The more you eat this cherry meat, the better it tastes. If you are full, give it to me so that you don't have to sit here."

Chen Yan holds a piece of duck wing and puts it in her bowl:

"I like to eat small pieces of meat, so it's no wonder that your Xiongxiong doesn't grow up. People say that shape complements shape, so these small pieces of cherry meat have become your 34b."

Zeng Xiaoqi:??????

I never thought you could attack me from the cherry meat.

But no matter what you say, I won’t give up even one of these cherry meats.

She thought it was too slow to eat one by one, so she immediately picked up the spoon next to her, scooped out five or six cherry meats and put them into the bowl, and then said to Chen Yan:

"Don't try to use body shaming to make me put down my chopsticks. I'm just a bear. I admit it! I'm a fair bear and I'm proud. I save fabrics for the country, just a little bit~~~"

When I am shameless, none of you can make me blush.

Hum hum, so happy!

When Shu Yun saw this, he quickly scooped some into his bowl with a spoon.

Just like that, a whole plate of three kilograms of meat was divided up by these beauties. When Lin Xu came out with half a bowl of rice and was about to taste it again, even the soup at the bottom of the plate was scratched by Chen Yan.

In a bowl.

From this point of view, beauties are still very considerate.

But Lin Xu...

"I usually don't lack meat, but why do I eat it so fast?"

You don’t even let go of the soup at the bottom of the plate. Isn’t that crazy?

Zeng Xiaoqi said:

"This cherry meat is super delicious, with a little bit of saltiness in the sweetness... Boss Lin, can you make it again tomorrow? I'm not satisfied with it."

There's nothing wrong with this. It just so happens that Lin Xu also wants to try making tender pork to see how it is different from adult pig pork belly.

If it really melts in your mouth like what Dai Jianli said, then introduce something new in the store so that everyone can taste the taste that is different from braised pork.

He said:

"Okay, I'll try it again tomorrow. If it tastes good, I'll make a new one in the store, and you can eat whatever you want from now on."

This chapter is not over yet, please click on the next page to continue reading!

Now that the prepared cherry meat had been eaten, Lin Xu didn't stay long, picked up two pieces of duck meat and put them in a bowl. Just as he was about to go back to the kitchen to see how the spinach made by Dai Jianli was doing, Zeng Xiaoqi asked again:

"Can you also make some Dongpo pork?"

As soon as they finished speaking, Chen Yan and others looked at Director Zeng with half-smiling eyes.

Didn’t you just say that you are a Pingxiong, are you proud?

Why do you suddenly want to eat large pieces of Dongpo pork?

You still don’t accept your fate, do you?

Lin Xu didn't know what Zeng Xiaoqi was thinking, but he just felt that since he had made cherry meat, it was unnecessary to make Dongpo meat.

"If you eat like this, you may injure the meat. You may not dare to eat meat for many years to come."

"I just want to taste it, I won't eat more."

In this case, Lin Xu agreed.

When he went to the kitchen with the bowl, Chen Yan touched Zeng Xiaoqi with her elbow:

"Hey, what did you just say? I didn't hear you clearly. Why don't you say it again?"

Zeng Xiaoqi snorted coldly:

"Although I have resigned myself to my fate, I still have to have dreams. If one day I grow again, let's see how I humiliate you."

"Tsk, if you want to grow again, you'll probably have to wait until you're pregnant... Director Zeng, you're already old enough. Get yourself married as soon as possible. Many of Ren Jie's comrades in the National Flag Guard are single. Why don't I introduce them to you later?"

Zeng Xiaoqi's eyes lit up, then she shook her head and said:

"Forget it, I'm also the director of the TV station after all. If it spreads too proactively, it won't be good, so let's just let it happen. Maybe one day we'll bump into each other at the corner of the street."

Shu Yun pouted:
To be continued...