"Let's go, Xiao Jia, I'll take you to Linji for a meal!"

On the North Fourth Ring Road, Xie Baomin, after taking the video of visiting a store, saw the street sign of Yingchun Street in front of him, and was about to get off the elevated highway to find a meal with his junior brother.

Xiao Jia said:

"I won't go. I have to send these materials to the company quickly and charge the camera. Manager Gou is going to visit a barbecue restaurant tonight and asked me to take pictures. I have to prepare the camera in advance."<

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Xie Baomin got off the elevated highway along the ramp, drove to the downstairs of Huihuang Building, and waited for Xiao Jia to get off the bus with the filming equipment before turning around and heading to Yingchun Street.

When I arrived at the entrance of Yingchun Street, I happened to meet Lao Huang's men coming to deliver donkey meat.

"Brother, what is this thing?"

Lao Xie was very familiar with the other party. When he saw that two black plastic bags were lifted from the car, they were quite heavy, so he helped carry a bag.

"Donkey meat, Boss Lin is going to make donkey meat today. My bag is made of tendons, which weighs about ten kilograms. Your bag is made of ribs, and the weight is about the same as mine."

Xie Baomin was immediately happy when he heard this:

"Oh, it's such a coincidence that I actually eat donkey meat!"

Xiao Jia is not happy!

He held the bag in one hand and took out his mobile phone with the other, opened WeChat, and sent a voice message to his wife Su Peipei:

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"Remember to come to Linji for dinner after get off work. The store is cooking donkey meat today and it tastes absolutely delicious."

To make ends meet, you have to bring along the family.

He walked into the store and greeted Shu Yun and others. He and the boy who delivered the meat came to the second floor.

As soon as I arrived at the door of the kitchen, I met Che Zi.

"Little car, hurry up and get it weighed. How are you going to eat this meat?"

Che Zai took the meat from Xie Baomin's hand and said with a smile:

"Boss Huang has just delivered a complete set of donkey meat. The donkey intestines and other items have been stewed in the pot, and the donkey head is almost ready... These donkey meats were requested by our boss alone."

A complete set of donkeys entering the water?

It’s really a great day today.

Xie Baomin walked into the kitchen, looked at the stewed soup on the stove, scooped some soup with a spoon, tasted it, and then said:

"There's a little less salt... Are all the donkey heads and donkey meat going to be braised in this big pot? There's even less salt. I'll add some more. Don't waste such good ingredients."

After saying that, he used a large frying spoon to scoop half a spoonful of salt into the pot and stirred it twice. Seeing that Zhu Yong was still cleaning up the donkey's head, hooves and tail, he gave two more reminders:

"After blanching the donkey's head, remove the chin, scrape off the white film in the mouth, and pass the hot water through it again before adding it to the stew."

He spoke very carefully, and Zhu Yong nodded repeatedly:

"Okay Chef Xie, I remember it."

Xie Baomin went around in a circle:

"Where is my junior brother?"

"The noodle department is making noodles. We are going to eat donkey meat for roasting in the evening. He is going to make some noodles for roasting."

The more he talked, the happier Xie Baomin became.

He smiled and said:

"I'll take a look too."

When we came to the pastry department, Lin Xugang made the noodles.

Xie Baomin asked with a smile:

"Are you planning to set up a Baoding donkey meat barbecue stall? Not to mention a big pot of donkey water, you actually started cooking it with noodles."

Lin Xu smiled and said:

"Not only do I cook Baoding donkey meat on fire, I'm also preparing to cook Hejian donkey meat on fire."

"Hejian donkey meat roasted on fire? Have you made soy donkey meat?"

Lin Xu:??????

Does this have anything to do with soy sauce donkey meat?

"Junior brother, do you think that the difference between Baoding Donkey Meat Shao Shao and Hejian Donkey Meat Shao Shao is that one is a round cake and the other is a square pancake? You are wrong. These are completely two different foods, from the appearance to the donkey meat to the way of eating.

, are all different."

Xie Baomin had nothing to do and gave his junior brother some knowledge on the differences between two types of donkey meat cooked on fire.

Let’s talk about the dough first. Baoding donkey meat roasting uses round dough, which is similar to sesame seed cakes, but it’s doughy.

The Hejian donkey meat roasting is done in a rectangular bag.

The so-called bag is an item similar to a school bag. It is usually put on the shoulders and has pockets on the front and back. Some dry food and items are placed in it, which can free up hands for craftsmen walking around the streets and groceries carrying rattles.

A man or something like that knows how to use a trousers.

The dough used in Hejian donkey meat roasting is similar to that of a donkey meat, so it is called a donkey meat roasting.

Roll the dough into long strips, fold them in half in the middle, fold them into hinge shapes, and then put them together to create the most classic shape of donkey meat roasting in Hejian.

In addition to the different appearance, the meat used for the two types of fire is also different.

Baoding donkey meat roasting uses marinated rib meat, which is always tumbling in the pot. When a customer asks for it, take it out from the pot, chop it into pieces while it is hot, and put it into the freshly baked noodles, then put it in the pan.

A spoonful of braised pork stock.

The cake is hot, the meat is hot, and you can take a bite when it is cooked by the fire, not to mention how delicious it is.

As for Hejian donkey meat roasting, donkey tendon meat made with sauce is used. The sauce is red in color, and it is sliced ​​and put into the braised bag for roasting.

The meat is cold, and when you put it into the freshly grilled fire, the unique aroma of the donkey meat in sauce will be blown out by the heat. Take a bite, and the texture will be chewy and very enjoyable.

In addition, Hejian donkey meat barbecue is usually served with local donkey meat soup stew, green chili and other ingredients, which makes the taste more diverse.

But when Baoding donkey meat is burned, nothing else is added except the rib meat and broth.

Lin Xu couldn't help but swallow after hearing the difference.

He didn't know which of the two types of fire was the best, but his senior brother's description made him want to try both.

But I didn’t make donkey meat in sauce today, so I can only make Baoding donkey meat on fire first.

It’s not too late to cook Hejian donkey meat when you have time. Anyway, as long as donkey meat is available, you can eat it any way you want.

At this moment, the noodles had to rest for more than half an hour before being cooked. Taking advantage of this time, Lin Xu told his senior brother about Wednesday's treat and asked him to come over and help his second uncle to support the occasion.

"No problem. Diaoyutai is not busy recently. I usually have nothing to do in the afternoon. Besides, Liu Zhengyu and I are also old friends. We have to have two drinks with him that day no matter what we say."

In addition to senior fellow apprentices, Geng Lishan, Cui Qingyuan, Liao Jinming, Ye Lixin and others have already been notified, and they will all come in advance on Wednesday afternoon.

There are rules for inviting people to drink. If you are an invitee, you can come a little later to allow the person to be fully prepared, so as not to come early and make others busy.

Those who are invited by the host’s family to accompany guests need to come early.

You are here to greet the guests, not as a distinguished guest. It would be very rude if you are still halfway there when all the invitees have arrived.

China is a humane society, and there is a lot of knowledge in this area. You don’t have to care about it, but you have to understand it, otherwise it will be easy to make a joke.

"Boss, do you want to put all the rib meat and shank meat into the stew?"

While we were chatting, the car guy came.

The donkey meat that was just delivered weighs nearly 30 kilograms. It’s a bit choked to put it all in the stew. After all, there is a big donkey head that hasn’t been put in.

Lin Xu said:

"Leave half of it, mix it with the donkey oil residue later, and steam some donkey meat buns."

Normally, fresh donkey meat is more suitable for making donkey meat steamed dumplings, but this stuff is too troublesome to wrap, and it’s still doughy, making it difficult to digest if you eat too much.

Relatively speaking, steamed steamed buns are much more friendly to the stomach.

Walking out of the pastry shop, the donkey head was also packed away. At this moment, Zhu Yong was blanching the donkey head.

After blanching, you have to wash it again, which is quite troublesome.

But efforts are directly proportional to gains. The taste of a donkey's head is no less than that of a pig's head, and to some extent, even far superior to that of a pig's head.

A donkey head weighing more than thirty kilograms can contain almost ten kilograms of pure meat when braised. The taste of these meats is different due to different parts.

The donkey tongue, face, ears, face, lips, brain and other parts are made into dishes and put on the table together, which is the famous donkey head feast.

Four o'clock in the afternoon.

Shen Guofu took out a box of Wuliangye that had been stored for almost ten years from the wine cabinet in his office and asked Zou Cheng to put it in the trunk of the Bentley.

Just as I was about to close the door of the wine cabinet, I felt that one box of wine was not enough, so I took two more bottles of Laofen wine.

Although distilleries such as Wuliangye Moutai now promote their high status, in fact, the liquor used in the first banquet of the founding of the People's Republic of China has nothing to do with these two distilleries.
To be continued...