What I drank at that time was Fenjiu and Zhuyeqing.

Lao Shen is not very interested in Zhuyeqing, which has a relatively lower alcohol content, and prefers Fenjiu.

Especially for the aged rose Fen wine, the price has reached a ridiculously high level. If it weren't for the donkey intestines today and the fact that all the people drinking wine are from his own family, he himself would be reluctant to drink such expensive wine.

Putting the two bottles of wine into the bag, he left the office and went to the parking lot downstairs. Zoucheng had already put the wine away and took the car keys. Lao Shen drove the car out of the underground garage and headed to the People's Hospital to pick up his wife.

Get off work, then have a good time drinking and eating meat!

You can eat donkey sausage today without having to give up your child, so be sure to enjoy it.

On the other side, Chen Yan and the others spent the afternoon playing in the ginkgo garden. Everyone had close contact with alpacas, peacocks, sika deer and ponies, and took a bunch of photos.

The white pony with short legs that Dun Dun disliked was the focus of everyone's attention. Several girls ran the CPU at full power and gave the pony a very famous name - Xiaobai.

Well, they chose a bunch of other names, such as Zhui Feng, Lightning, White Dragon, etc., but they thought it didn't match the temperament of this little pony, so they simply changed it to the more catchy name Xiao Bai.

"Xiaobai, we're going back. We'll see you again in two days."

Chen Yan touched the little pony's head and said goodbye to it, then stuffed the carrot in her hand over it.

This is a social method they have figured out all afternoon. If they communicate directly, the little pony will ignore anyone, but as long as they take out carrots cut into strips, they will immediately become enthusiastic.

Even Dundun felt disgusted by that flattering look and felt it was humiliating to Ma Ge.

"Baby, let's go too. Your parents are carrying you in the store to eat delicious food. Let's go, let's get in the car."

When Dundun heard this, he did not move immediately, but jumped to the side and used his paws to pick up his snack bag.

The world is huge, and cats have the biggest snacks, so they can’t be left here.

Zeng Xiaoqi helped it pick it up and said with a smile:

"Get in the car, little baby, aunt will hold it for you."

"Meow~~~"

Dundun thanked her and then got into the Panamera driven by Chen Yan.

Zeng Xiaoqi said goodbye to her parents, and then got into Chen Yan's car with Dundun's bag, while Lin Hongqi and Chen Meijuan sat in the Wrangler driven by Mi Lan.

I'm eating donkey meat today, and Mi Lan plans to try it out. By the way, she'll check out Linji Gourmet's menu to see if there are any dishes suitable for serving at Ginkgo Garden.

Two cars arrived at Yingchun Street.

Just after parking, Shen Guofu arrived in his Bentley.

After everyone greeted each other, they came to the store.

At this moment, Lin Xu is busy making fire.

Take a ball of loose dough, apply a layer of cooking oil on the surface, then press it with the tiger's mouth of your left hand, and stack the flattened dough toward the middle with your right hand.

After pressing it once, it will form a steamed bun shape.

Normally, you should use a round utensil to press the dough into a cake shape.

But there were no similar kitchen utensils in the store, so Lin Xu still used the traditional method, which was a rolling pin.

Roll the dough into dough, place it on the pan, and continue with the next one.

Fire burning, fire burning, there must be a burning step in the production process, otherwise it is not fire burning.

A professional sesame seed oven has a drawer specially designed for baking sesame seed pancakes. The pancakes produced in this way are crispy and fragrant.

However, there is no sesame cake oven in the store, so Lin Xu had already preheated the oven when making it, and prepared to use the oven to simulate the temperature of the sesame cake oven to achieve the effect of "burning with fire".

At this moment, the donkey tendon and donkey ribs in the pot are still stewing over low heat. The donkey head and other items are also there, but the donkey's internal organs have been taken out, and everyone has tasted them separately.

Although all kinds of offal taste great, relatively speaking, the most delicious one is donkey intestine.

It's soft and smooth, with the firmness in the middle of the intestinal wall and the unique moistness of donkey fat. The taste is really great and delicious.

When everyone came upstairs, they could smell the fragrance coming from the kitchen.

Old Chen sniffed and said intoxicatedly:

"It has to be donkey meat. You can actually smell the aroma from so far away. Eat more later. Wife, you should also eat more. Donkey meat is so uncommon now."

It’s not uncommon. In fact, there are quite a few donkey meat barbecue restaurants in Beijing.

But now more and more donkey meat shops use horse meat or mule meat, which is different from real donkey meat, so people usually either go to time-honored restaurants or eat other meat.

Now that we know the root of the donkey meat, we can eat it freely.

Chen Yan looked at Shen Jiayue and asked:

"It's not healed yet? I even canceled today's exercise in order to eat donkey meat."

She had made up her mind to eat only meat and no staple food. However, when she was cheering herself up, Niu Chuang and a helper from the pastry department came out of the kitchen carrying a large basket of donkey meat buns:
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"The donkey meat buns are ready. If you want to eat them, you can try them."

The steamed buns are very white, the dough is well-frozen, and they look soft. The driver even specially sent out some peeled and washed garlic for everyone to eat with the steamed buns.

Shen Jiayue looked at Chen Yan and smiled:

"Do you want to eat this bun?"

Chen Yan wanted to persist, but when she saw the plump steamed buns, she couldn't help but swallow her saliva.

Shen Guofu, who was standing next to him, was not polite. He directly picked up one from the basket, opened his mouth and bit open the outer shell of the bun, and the meat filling inside was immediately revealed.

The buns are made from donkey ribs with donkey oil residue, cabbage, vermicelli, carrots and other ingredients. It has a strong aroma and rich fat, especially the fried residue that was originally fried to a golden color. It is fragrant and delicious in the mouth.

"It's delicious! You all have a try. There's even oil residue in it. This is much more delicious than the steamed buns sold in the world."

Lao Shen's words made everyone take action. Even Mr. Chen, who had always had a fight between a little black man and a little white man in his mind, picked up a bun at this time - the little white man in his mind had been beaten to the ground.<

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"Yueyue, I will officially lose weight starting tomorrow. You have to supervise me and don't let me go further and further on the road of gaining weight."

Shen Jiayue took a bite of the steamed bun, then scooped up the chili oil on the table and poured it into the steamed bun. She took a big bite happily:

"Then what if you have to eat?"

"Just try your best to stop me, use words to stimulate me, and make me alert."

Shen Jiayue's eyes lit up:

"Can I say anything?"

"Yes, you can say anything, as long as it stops me from eating."

Shen Jiayue plans to search for books such as "99 Tips for Swearing", "300 Examples of Elegant Swearing", "Swearing Is Not as Easy as You Think", "The Knowledge of Swearing" after eating.

This is the first time someone has made such a request. Even if we stay up late and work overtime, we still have to satisfy Yan Bao.

It's a pity that I don't wear a red scarf now, otherwise the red scarf on my chest will definitely become brighter red.

In the kitchen, both sides of the dough in the pan were already golden. Lin Xu opened the oven, put the dough in, and closed the lid.

Under the influence of high temperature, the color of the dough becomes more golden and begins to bulge.

Baoding donkey meat must be cooked with this kind of dough that can bulge in the middle, so that it can present a different kind of deliciousness and at the same time accumulate enough heat.

Lin Xu took out a piece of rib meat from the pot and quickly chopped it into small pieces with a kitchen knife on a eucalyptus board.

When eating donkey meat over fire, the meat should not be too minced, otherwise it will lose its taste. Chop it well and pour a little bit of the donkey fat-laced stewed soup on top of it. Use the donkey fat to seal the heat of the meat.

The dough in the oven continues to expand and has even become close to a round ball.

Opening the oven door, an alluring aroma of dough came to his nose. Lin Xu took out the dough and placed it on the eucalyptus board.

Use a kitchen knife to make a small slit on the side of the dough.

As soon as it was cut open, the hot air inside spewed out, but before it could escape much, Lin Xu used a kitchen knife to hold the freshly chopped rib meat and stuff it in.

Use meat to seal the heat in the dough, making it more fragrant and delicious when eaten over fire.

"Are you ready? The boss lady is urging you outside."

Wei Qian came over and asked. He was actually greedy, especially when Lin Xu was chopping meat, the rich aroma made him salivate.

"There's still one last step left!"

After Lin Xu finished speaking, he scooped half a spoonful of stewed soup from the stewed soup pot and poured it in along the opening of the fire. The hot stewed soup stimulated the aroma of the meat again.

The aroma of meat combined with the above incense, this mixed aroma can simply make people lose their mind.

“Pour it with broth to make it authentic Baoding donkey meat roast.”

He made several in a row, put them on a tray, and took them outside for everyone to taste.

Shen Jiayue saw the round meatloaf filled with meat, ate the remaining buns in one bite, then held the donkey meat in both hands and burned it, her heart was full of joy:

Haha, I just like this way of eating meat, Xubao really understands me!

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Chapter completed!