Yunsu looked at Ouyang Jiarui and said, "Continue practicing your knife skills. I'll prepare milk tea first."

Although it's still early for lunch, it's certainly impossible to drink hot milk tea in this weather.

Iced milk tea takes a long time, so she has to make it in advance.

Ouyang Jiarui: "Okay, Master."

Yunsu put the empty pot on the stove and put the black tea into the pot before the fire was turned on.

Then, stir-fry over low heat until fragrant, then pour the black tea into an empty bowl.

Put a little rock sugar in the pot just now, pour in a little water, and boil the rock sugar over low heat.

When the rock sugar is completely melted and starts to bubble and change color, pour the milk into the pot.

The melted rock sugar solidifies instantly when it comes into contact with the cold milk.

Yunsu slowly stirred the milk, waited for the milk to boil and the solidified rock sugar to melt, then poured in the freshly fried tea leaves.

Wait for the tea leaves and milk to fuse and the milk changes color, then pour in some ice milk, bring to a boil over low heat, then pour in the ice milk, repeat this operation five times, and the milk tea is half done.

After that, Yunsu poured the milk tea into a large basin, and after the milk tea dried, she used a filter to filter out the tea leaves in the milk tea.

Then, she filtered the milk tea again using a filter with smaller holes, which made the milk tea smoother.

She took out the ice cube mold and poured part of the milk tea into the mold.

The remaining milk tea is placed in the refrigerator to be refrigerated, and the molds filled with milk tea are placed in the freezer for freezing.

After doing this, although there was still some time before lunch, Yunsu was not idle. The next thing was easy to make, but it would be more troublesome to tear it up.

She took out the beef and chicken breasts, and then took out two chicken legs, which were skinless and boneless.

In order to make the beef cook faster, she cut the beef into long strips two fingers wide.

She opened two pots and put cold water in them.

Put the chicken breasts and drumsticks in a pot, and put the cut beef strips in a pot.

After the chicken breasts and legs are cooked, take them out and place them in cold water.

Set the beef cubes aside and let cool naturally.

She flattened the garlic one by one and then removed the skin.

After the garlic is flattened, it is easier to peel the garlic skin.

Chop the garlic into minced pieces and put it in a bowl.

Heat oil in a pot. When the oil starts to smoke, turn off the heat.

Pour the oil over the minced garlic and let the hot oil remove the spiciness from the minced garlic.

Sizzling, the aroma of garlic spreads in the kitchen.

After that, Yunsu added soy sauce, oil and salt to the minced garlic to taste.

Today, Ouyang Jiarui used cucumbers and carrots to practice his knife skills. Yunsu gave her a cabbage and some potatoes.

"Cut these into thin strips."

Ouyang Jiarui wiped the sweat from his face and said, "Okay, Master."

There is still some time before lunch, and with his speed, he should be able to cut it before the master starts cooking.

The chicken and beef had become cold. Yunsu was so angry that he yelled, "If you want to eat, come downstairs in two minutes."

She took out the chicken and beef, put them in large bowls, and then placed three empty bowls on the dining table.

Lei Yunduo rarely combed his hair this time, with his silky hair draped behind his head. He and his chicken coop head looked like two different people.

Lei Yunduo, "Is it a snack in the morning? What should we eat, a small cake?"

Yunsu pointed to the chicken and beef on the table, "This is the meat for lunch. Tear it all into thin shreds. The more you tear it, the more meat you can eat at noon."

"My apprentice is chopping vegetables, and I have to cook, so you are also responsible for the shredded pork for us."

Shredded pork is relatively simple, but very time-consuming. She would rather cook ten dishes than shred a piece of pork.

They are idle anyway, so why not come and help with the work?

The shredded pork you tear yourself will taste more delicious.

Lei Yunduo patted himself, "No problem, leave it to me, don't worry."

Soon she regretted it and saw Yunsu picked up a piece of meat.

"Look, just tear the meat into pieces like this. At that time, you can tear it into thinner pieces. The thinner the meat shreds, the more delicious it will be."

Lei Yunduo swallowed. Isn't this too thin?

With so much meat, how long will it take for them to tear it apart?

Li Hai: "Okay, we will tear it as thin as possible."

Lei Yunsheng: "I still have a job, you tear it up first."

Lei Yunduo: "Brother, how can you do this? We are tearing meat, are you embarrassed to work?"

Lei Yunsheng rolled his eyes at her, "If I don't work, who will give you your pocket money?"

Lei Yunduo raised his head and said proudly: "Mom, give it to me."

"You should put down your work right now and tear meat with us!"

Lei Yunsheng: "Okay, give me back the money you spent on buying bags the day before yesterday."

Lei Yunduo was stunned for a moment, then laughed: "Hey, brother, you are busy, work hard, and I will be happy when you work. Come on, brother, you are the best! I will definitely tear more meat for you to eat!"

Li Hai: "You know the final result, why do you struggle to death? Well, the most important thing for people is to have self-knowledge."

Lei Yunduo glared at him, "If you don't speak, I noticed you are here."

She pushed the bowl towards Li Hai, "Quickly tear the meat!"

Li Hai: "Okay, Miss." He is not as knowledgeable as her.

Lei Yunsheng worked at the dining table, while Lei Yunduo and Li Hai worked hard to tear the meat.

Ouyang Jiarui practiced knife skills, Yunsu assigned the work, and went to make noodles.

This time she wants to make waterless egg noodles.

Yunsu put the noodles in the basin, and then added a little cooking oil and salt inside.

Crack the eggs into the bowl, stir the eggs and pour them into the dough. Stir into the dough while pouring. After the dough is kneaded into dough, place the dough on the board and cover it with a basin to let it rest.

After doing this, Ouyang Jiarui practiced her knife skills for a while, and then she went to the kitchen to supervise the work.

It was the first time that Lei Yunduo and Li Hai helped her with work. Normally, these two people didn't know how to cook, so she was afraid that the shreds of meat they could shred would not be good enough.

Yunsu looked at the shredded pork in the bowl and twitched the corner of his mouth, "Is this the shredded pork you have torn? This is obviously a piece of meat! If you don't care about the taste, then continue to tear it like this, if you still want to eat it

When eating shredded meat, reprocess the pieces of meat and tear them into pieces properly.”

Lei Yunduo pursed his lips: "Aren't these thin enough? My hands are sore from tearing them apart."

Yunsu didn't answer her. He demonstrated it again and placed the shredded meat in front of her.

Lei Yunduo picked it up and compared it, "Okay."

Yun Su tore some shredded pork and put it in Li Hai's bowl, "Tear it up and compare."

The two men moved very slowly, and Yunsu shook her head helplessly. After they finished tearing the chicken, they would probably have to tear the beef tomorrow.

She picked up the beef and tore it up herself.

Because the beef is fried before being served cold, Yunsu did not tear the beef too finely.

After tearing the beef, she returned to the kitchen.

Heat oil in a pan, add shredded beef when the oil is hot.
Chapter completed!