The oil bubbles in the pot slowly disappear. When small bubbles appear, take out the shredded beef and absorb the excess oil with oil-absorbing paper.

Set the shredded beef aside to cool down, leave a little oil in the pot, and add peanuts.

Stir continuously over low heat until the peanuts change color slightly, then turn the pot to high heat, turn off the heat for five seconds, and use the remaining heat to continue heating the peanuts.

After turning off the heat, keep stirring the peanuts to allow the peanuts to heat evenly.

After the pot is not very hot, put the peanuts in the bowl and heat them using the peanuts' own temperature.

The peanuts are not very crispy when they are still hot. They will become crispy when the temperature drops.

Yunsu washed the coriander root by root and then cut it into larger pieces.

This makes it easier for those who don’t like coriander to pick out the coriander.

After doing this, Yunsu went to check on the progress of the chicken shreds.

After finishing his work, Lei Yunsheng was also shredding the chicken. The three of them shredded the chicken together, and the speed was much faster.

Yunsu nodded with satisfaction, "Come on, you still have ten minutes to shred the chicken."

Yunsu walked to Ouyang Jiarui and looked at the shredded vegetables that Ouyang Jiarui had cut and arranged, feeling very satisfied.

She patted Ouyang Jiarui on the shoulder and said, "Yes, you have made great progress."

The vegetables are not only cut very finely, but also arranged neatly.

Ouyang Jiarui smiled sheepishly, "Master taught me well."

Yunsu shook his head, "I didn't teach you how to cut vegetables. It's the result of your own efforts."

After Yunsu finished speaking, she left with Ouyang Jiarui's chopped vegetable shreds.

Ouyang Jiarui was slightly stunned. This was indeed his own effort, but without his master's encouragement, he might have given up long ago.

His eye sockets were a little sore and there were water drops inside.

He raised his head and tried not to shed tears.

Sometimes, having someone to encourage you is really important.

--

Boil water in a pot. After the water boils, add in shredded carrots and potatoes that are not very ripe.

After the shredded carrots and potatoes are almost cooked, add the shredded cabbage. After all the vegetables are cooked, put them in cold water.

When the vegetables cool down, filter out the water from the vegetables, add cucumber shreds inside, pour in the previously prepared sauce and stir evenly, and the cold dish is ready.

Cold shredded carrots are relatively simple, you just need to sprinkle some sugar and white vinegar on the shredded radish.

The shredded beef has been cooled. Add the fried peanuts and coriander to the shredded beef. Pour in the prepared sauce and stir evenly. Mix the beef.

She and Ouyang Jiarui brought the prepared dishes to the table, "Time is running out, hurry up and tear it up~"

When it was time to eat, Ouyang Jiarui paused his knife skills practice and joined the chicken shredding team.

A few people were eating chicken, while Yunsu was preparing noodles.

She took out the risen dough, rolled it into a large dough, and sprinkled a large amount of dry flour on the dough.

Fold it forward and backward, then cut into noodles.

Hold the noodles with your hands and shake them loose. Boil the noodles in a pot and skim off the foam. After the noodles are cooked, rinse them with cold water.

Put the seasonings in each bowl, take out the noodles and put them on top of the seasonings, then spread the carrots and cucumber shreds on the noodles.

Yunsu carried the bowl to the dining table and took out the unfinished chili oil that had been fried before.

Then, she opened the refrigerator, divided the milk tea in the refrigerator into five cups, and then put the frozen milk tea cubes into each cup.

She picked up the shredded chicken that several people had shredded and put it in each bowl.

"Okay, let's start the meal. If you want it spicy, add more chili oil. The seasonings are all at the bottom of the bowl. Remember to stir."

The four of them quickly washed their hands, then picked up the milk tea on the table and moistened their throats.

Ouyang Jiarui's eyes widened, "It tastes good!"

"The milk tea I drank before was made of ice cubes made of water. When the ice cubes melted, the taste of the milk tea would be affected. Now when the milk tea is made into ice cubes, the taste of the milk tea is retained and the milk tea is very cold.

It’s very refreshing during this season, and the milk tea tastes very silky.”

He gave a thumbs up and said, "Master is indeed a master. This is the best milk tea I have ever had in my life."

Yunsu waved his hand, "Hey, I can't help it. Your master's cooking skills are good, and I also want to make it taste a little bit unpleasant, but I really don't know how to make it taste bad!"

Everyone smiled and then mixed the noodles and side dishes evenly.

Lei Yunduo moved faster than usual, after mixing the noodles evenly.

She put the noodles into her mouth, chewed them for a while, and then said, "Woo, it's delicious. Sure enough, the fruits of your labor are delicious."

“The noodles are smooth, a little different from the noodles I’ve eaten before, with a rich egg flavor, and the side dishes are crisp and smooth, which neutralizes the oil in the seasoning.”

"The shredded chicken is also delicious. Now I finally understand why Yun Surang shredded the chicken into thinner pieces. The thinner shredded chicken is more delicious and really delicious!"

Several people devoured the food, and Yunsu chewed it carefully.

After she took a bite of noodles, she took another bite of beef.

The beef is crispy on the outside and tender on the inside, the peanuts are crispy, and with coriander, it's really delicious.

It would be better if the coriander is chopped finely, so that the coriander will stick to the shredded meat.

However, she was too lazy to make two portions, so she just made do with it.

Because some people in the family don't eat cilantro, if she does this, they won't be able to eat shredded beef.

You don’t need to eat coriander when mixing shredded beef, but it must be included. The shredded beef will be stained with some coriander aroma, so it tastes delicious.

Lei Yunsheng picked up carrots. The radish was crisp, sweet, sour, and a little spicy, which was very appetizing.

He picked up some more carrots, put them into the noodles, and stuffed them into his mouth together with the noodles. He was stunned for a moment, and then he sucked the noodles into his mouth.

His mouth was bulging, like a hamster hiding food in his cheeks.

The noodles with shredded radish have a richer flavor than before.

Then, he took another mouthful of cold salad.

The taste of cold vegetables is very similar to that of noodles, and the sauce should be a method used.

The taste of the cold dishes is just right, but the cuts of these vegetables are still a little rough. At first glance, they are not made from Yunsu.

Yunsu specially made more noodles, and several people were very satisfied with the meal.

After finishing the meal and taking a brief rest, Yunsu rode a tricycle with ingredients and Ouyang Jiarui on it, and set off to set up a stall.

---

Cloud City Hotel.

In suite 5065, there were two middle-aged men arguing.

"I said, it is impossible to have delicious food on the street. Those things are unhygienic and unpalatable. They use too many condiments. If you eat too much, they will hurt your tongue."

"Food should not be biased. because you always go to high-end restaurants. When you pass by food on the street, you will just be disgusted!"
Chapter completed!