On the way back, Lecombo bought some other snacks.

When he arrived at the hotel, Gu Anran and Ling Xuesong had not returned yet.

Smelling the aroma of tea eggs, although he wanted to peel off the eggshells and eat some more eggs, but after all, he was also the champion of the 28th Food Competition, and it was just a tea egg, so he didn't believe that he couldn't help it.

The suite is large and has three separate rooms.

I don't know if his sense of smell has become more sensitive. In such a large space, the fragrance has not diminished, but has become stronger.

His eyes were looking at the eggs, but his hand was raised involuntarily. By the time he reacted, the tea eggs were already in his hands.

He was stunned for two seconds, then flattened his lips and said, "You brought this to the door yourself, not me. Since you want to be eaten by me so much, then I will force myself to eat you."

Lecombe peeled the egg. This time he ate it very slowly, biting off some of the egg white in one bite, and the yolk was slightly exposed.

He nodded, very satisfied.

"The egg whites are chewy. In addition to the salty taste on the outside, even the egg whites that wrap the inside of the yolks also have a taste. It's really delicious. No wonder the boss wants to limit purchases. If there is no limit on purchases, I'm afraid the stall will be sold out as soon as it opens."

After finishing the egg white, he took another bite of the egg. The egg white wrapped the yolk. After being stained with saliva, the egg yolk melted slightly, giving it a very salty aroma and a bit of a rustic texture.

After slowly eating an egg, he was afraid that those eggs would come to his door again, so he tied the bag containing the tea eggs tightly to prevent the fragrance from overflowing.

He has just sent a WeChat message to his uncle, and it will be a while before they come back.

He bought other snacks anyway, so he might as well eat while waiting.

Those snacks taste slightly better than the snacks I have eaten before, but they are not quite qualified to participate in the competition.

After eating the tea eggs, I ate these snacks again, but I found them tasteless.

He put the perilla drink in the refrigerator and then returned to the room, planning to take a rest first and wait for his uncle and junior brother to come back before continuing to eat tea eggs.

He has been busy since morning and walked for a long time. Le Kangbo was also very tired.

Not long after lying on the bed, I fell asleep with a smile on my face.

In his sleep, he heard voices and a little thumping sound. He frowned slightly and slowly opened his eyes.

The banging was still going on, and there was a voice calling him, "Brother, get up quickly, we have packed some dishes for you."

Lecombe blinked twice and said, "Okay, I'll get up right away." His voice still had some hoarseness about waking up.

He stretched out his hands and rubbed his face vigorously. After he was completely awake, he got up from the bed, put on his slippers and opened the door.

As soon as the door opened, he saw Gu Anran's big smile, "Brother, try it quickly. It's really a big loss that you didn't come with us. The restaurants we went to today all tasted very good, and this is the best one."

Taste of home.”

"My uncle and I agree that this Baijiawei restaurant is qualified to participate."

It was rare that Le Kangbo did not refute him. He always said that Gu Anran should not be biased against small shops and roadside stalls. On the contrary, he would not be biased against restaurants.

Like Gu Anran, most people in the Food Association have a soft spot for restaurants.

Precisely because there are more chefs who like restaurants, most restaurant chefs will not be buried, but chefs at roadside stalls have a high chance of being buried.

So when Gu Anran went to a restaurant, he would not follow him, but would go to a roadside stall instead.

The food competition is very inclusive. Whether you are a Chinese or Western chef, as long as you do a good job, you may win.

But because of the special nature of this year's competition, they will focus on selecting Chinese chefs.

This Baijiawei is a Chinese restaurant.

Le Kangbo picked up a piece of pig's trotters.

The pig's trotters have been heated and still taste a little warm.

The pig's trotters were red and shiny, and they flickered on the chopsticks.

With a slight sip, the pig's trotters are completely deboned, and the meat is fertilized in the mouth without being greasy.

Le Kangbo nodded, "It's indeed good. I also brought some snacks back. Do you want to try them too?"

Normally, he wouldn't eat it, but since his senior brother gave him face like this, it was hard for him to refuse, so he could just take a casual bite.

But who knows, after just one bite, he couldn't stop.

This egg is actually more delicious than the one made by Master!

After so many years in the Culinary Association, he has long since learned to conceal his true feelings.

He was shocked inside, but he didn't show it on his face.

After eating, he just nodded slightly and said, "That's okay."

Le Kangbo rolled his eyes at him, he was a duplicitous guy.

Le Kangbo was too lazy to expose him, but when Gu Anran went to get the second egg, he stretched out his hand to stop him.

"Since you think it doesn't taste good, you'd better not eat it. If it doesn't taste good enough to make you vomit, that's not good."

When he said the second half of the sentence, he deliberately smiled and increased his volume.

"If it's serious enough to go to the hospital for examination, wouldn't the funds be even less? I don't care. Anyway, my funds are enough, but someone else's funds will be even less. I don't know if I can survive after retirement.

Live a life of eating and waiting to die."

Gu Anran reluctantly took back his hand and flattened his mouth, "Eating so many eggs will increase your cholesterol. I also want to share it with my senior brother. Since my senior brother cares about me so much, I won't eat it."

Ling Xuesong took out two eggs from the bag and threw one to Gu Anran, "You are so young, but you are still so childish. Eat it quickly."

Ling Xuesong peeled open an egg and chatted with Le Kangbo while eating it, "Where did you buy this egg? It tastes really good."

Le Kangbo: "I bought it from the No. 1 stall in the world on Yanhua Street, but I got there late, so I only had eggs and perilla to drink."

"Uncle, please try this perilla drink, it tastes very good."

"Perilla drink is usually made from perilla and sugar, but this perilla drink is a little different from the ones I've had before. Both in terms of taste and the feeling after drinking it, it's better than Master Shentu.

Make it taste better."

Their master, Shentu Haocang, is the vice president of the Culinary Association.

The drink he specializes in is perilla drink. He has been making perilla drink for some years. It can be said that when he was not famous at the beginning, he made a breakthrough with perilla drink.

Ling Xuesong raised his gray eyebrows, "Really? Then I want to have a good taste."

Ling Xuesong usually drinks tea and rarely drinks drinks.

He was not used to using a straw, so he opened the plastic wrap on the cup, poured the perilla drink into the teacup, picked up the teacup and took a sip.

People of his age generally pay more attention to health and would not drink ice water even in summer.
Chapter completed!