Ling Xuesong drank very slowly, and his teacup was also small. After drinking a cup of perilla drink, he would fill up the teacup again.

After drinking two small cups, he nodded, "With the tea eggs and perilla drink, this boss's craftsmanship is indeed worthy of the competition. Have you invited him?"

It is really difficult to make tea eggs like this. Tea eggs are simple to make and most people can make them.

But everyone’s taste is different, and the final taste is good. This also makes it difficult to stand out with tea eggs.

Lecombe shook his head, "Not yet, I want to try other dishes before making a decision."

Ling Xuesong nodded, "It really needs to be considered comprehensively. Maybe he is just good at making eggs. The food competition cannot reach the end just by relying on one dish."

Lecombe nodded, "Yes."

Later, Le Kangbo took out his mobile phone and showed Ling Xuesong the rice noodle rules and menu he took at Yunsu's place.

Ling Xuesong read the rules, nodded, and then looked at Le Kangbo, "This boss is good at cooking, and he's also very smart."

"It's rare that people buy such expensive things from roadside stalls. If you want to attract diners, you have to be novel."

“Unless someone has really studied it, it’s impossible for the average eater to understand all the ways of making food.”

"What they know best is frying, frying, and steaming. No one would spend such an expensive price to try and make mistakes."

"Those who want more complicated methods, except those who are deliberately looking for trouble, are experts, but experts rarely go to roadside stalls."

As he said that, he pointed to Gu Anran beside him, "Just like him, we all like to go to restaurants."

"So her approach not only achieved the effect of attracting diners, but also made money."

"This price is indeed cheap for a restaurant, but it is really expensive for a roadside stall."

As he said that, he drank another small glass of perilla drink and said, "I went to the restaurant with An Ran today, and I will accompany you to the best stall in the world tomorrow."

Le Kangbo: "Okay, uncle."

Ling Xuesong nodded and looked at Gu Anran, who was drinking perilla drink at the side, "Let's go with Anran."

Gu Anran wanted to nod, but Le Kangbo's words were faster than him, "Anran won't go. The roadside stall is not clean and is not suitable for him."

As he said that, he looked at Gu Anran and raised his eyebrows, "Really, junior brother, senior brother, are you good to you?"

Gu Anran nodded, "Thank you, senior brother."

It’s hard to tell how sincere this thank you is.

In fact, he is not prejudiced against roadside stalls, he is prejudiced against those unhygienic and greasy roadside stalls.

But most roadside stalls are like this, so others think that he is biased against all roadside stalls.

However, the food at this roadside stall today was pretty good.

---

the next day.

Knowing the time when Yunsu would set up his stall, Le Kangbo and Ling Xuesong set out early to avoid a wasted trip.

At five past five, they arrived at Yanhua Street.

At 5:20, they arrived at Yunsu's stall.

At this moment, Yunsu has just placed the ingredients, and the diners haven't arrived yet.

Le Kangbo smiled and walked up to Yunsu, "Boss, I came early enough today. Do you still have rice noodles?"

Yunsu nodded, "Everything is available."

As she said that, she took out the whiteboard and wiped off the words "Sold Out" on it.

It had been a long time since the menu had been changed, and she wanted to save trouble by writing "Sold Out" on the back of the items after selling the ingredients every day, and erasing "Sold Out" when setting up the stall.

Ling Xuesong was a little surprised. Le Kangbo only told him about the stall's dishes, but did not tell him the boss's information.

I didn't expect that the boss was so young and a girl.

You know, there are really not many female chefs in the culinary world.

Le Kangbo: "I want ten eggs, fried rice noodles with tea egg yolks, and nothing else."

Ling Xuesong: "I want to steam rice noodles, just add some meat to it, but the meat needs to be pure lean meat."

Yunsu raised his eyebrows, these two people are interesting.

She nodded, "Okay."

The two of them ordered two more glasses of perilla drinks and drank them while waiting.

Yunsu was preparing rice noodles, while Ouyang Jiarui was peeling egg shells beside him.

After all the eggs were peeled, he separated the whites from the yolks, put the yolks in a bowl, and brought them to Yunsu's side.

The egg whites were put into bags and delivered to Lecomber.

Le Kangbo and Ling Xuesong each ate two egg whites and stopped eating the rest.

Le Kangbo tied the bag and took the remaining protein back to his junior brother.

No, this is not the leftover egg white, this is the egg white he reserved specially for his junior brother.

--

Fried rice noodles are easy to make. Yunsu often stir-fries rice noodles, but this is her first time making steamed rice noodles.

However, this does not trouble her.

Since the rice noodles need to be steamed, you cannot cook the half-cooked rice noodles in advance.

Steaming the rice noodles after cooking will affect the taste of the rice noodles.

But if you steam it directly, the rice noodles are likely to stick together and turn into lumps of rice noodles.

She allows herself to fail, but she never allows herself to fail when making money!

This will not only affect her reputation, but also reduce her money.

After thinking about it carefully, Yunsu decided to apply oil evenly on the rice noodles before steaming them.

In this way, the steamed rice noodles will not stick together, but there will be too much oil and it may taste greasy.

It doesn't matter, she has other methods.

As a chef, this little problem doesn't bother her.

To be honest, she should thank the elderly diner because he wanted to put pure lean meat, so he indirectly helped her.

It is really difficult to make pure lean meat tender and not dry without adding anything.

Even Yunsu, who is experienced, is not sure to do it directly.

But if you add something like starch tenderizer, it will affect the taste of the rice noodles.

But it's different now, she has already thought of a way.

Yunsu cut the meat into minced meat, briefly seasoned it, spread all the minced meat on the plate, and then evenly spread the oiled rice noodles on top.

In this way, during the steaming process of rice noodles, the excess oil on the rice noodles will seep into the minced meat under the rice noodles.

The pure lean meat foam will absorb the oil and become tender and juicy.

When the water in the pot boils, Yunsu puts the rice noodles on the steamer.

Yunsu wiped his hands and shouted loudly: "Apprentice."

Ouyang Jiarui quickly walked to Yunsu's side and said, "What's wrong, Master?"

Usually when Yunsu is cooking rice noodles for diners, Ouyang Jiarui will greet the diners in front of the table full of ingredients.

So when Yunsu was setting up a stall, a mobile phone would appear in front of the stove where she was cooking, and that mobile phone recorded the entire process of Yunsu making rice noodles.
Chapter completed!