Afterwards, Ouyang Jiarui will demonstrate Yunsu's cooking methods according to Yunsu's cooking methods, and Yunsu will point out his mistakes on the spot.

Not only does this make learning faster, but it also saves Yunsu a lot of trouble.

Yunsu pointed to the steamer in front, "Watch the time and turn off the heat after fifteen minutes. One minute more or less will not work."

Ouyang Jiarui nodded heavily, and then patted his chest, "Master, leave it to me, don't worry, I promise to complete the task."

The corner of Yunsu's mouth twitched, this child is really...

She shook her head helplessly, and kept repeating in her mind, she personally chose her apprentice, she personally chose her! This was to dispel the urge to expel him from the school.

After giving instructions, Yunsu went to prepare fried rice noodles with egg yolks.

It was also her first time to make fried rice noodles with egg yolk, but in fact, the methods of many delicacies are the same, the only difference is the ingredients and the people who make them.

She once made fried beans with egg yolk, but the egg yolk used for fried beans was salted egg yolk, while now the fried rice noodles are made with tea egg yolk.

Yunsu first cooked the rice noodles and soaked them in cold water.

Then, she smashed seven egg yolks.

If it were ordinary eggs with so much yolk, she would be worried that the eater's cholesterol would increase.

However, mountain spring water is added to this egg, so eating more will not affect your health.

After pounding the seven egg yolks, Yunsu cut the other three egg yolks into egg yolk particles.

Every time she cuts the egg yolk, she will put a little water on the knife, which will make it easier to cut.

If you add two egg whites to the rice noodles when frying them, the taste will be even better.

But the diner said she only wanted egg yolks, so naturally she would not change the ingredients on her own initiative.

After the empty pot is heated, pour a little more cold oil, and then pour the mashed egg yolks into the pot.

After the oil is hot, small bubbles will begin to appear in the pot.

Yunsu quickly stirs the egg yolks, stir-fries over low heat for 30 seconds, then removes the rice noodles and puts them into the pot.

Pour in the condiments, then stir-fry the egg yolks and rice noodles evenly. When it is almost out of the pan, add the diced egg yolks.

Stir-fry the diced egg yolks, mix well with the rice noodles, and then it is ready to serve.

Yunsu: "The fried rice noodles with egg yolk are ready."

Le Kangbo stepped forward to get the rice noodles, and Yunsu reminded him specifically: "It's still ten minutes to steam the rice noodles."

Le Kangbo looked at the rice noodles and nodded, then took two pairs of chopsticks from the chopstick bucket.

The rice noodles are now light yellow and look more like rice noodles made from wood-fired eggs.

Walking to Ling Xuesong, he picked up a pair of chopsticks and handed them to him, "Uncle, the steamed rice noodles will be ready in ten minutes. Would you like to try mine first?"

Ling Xuesong nodded, "That's fine." He took the chopsticks.

Le Kangbo made a gesture of invitation, and Ling Xuesong was not polite, picked up rice noodles, rolled them into rolls and stuffed them into his mouth.

They come here to find candidates for the competition, not to eat, so they won't feel embarrassed to taste the rice noodles ordered by each other.

Le Kangbo also picked up the rice noodles and stuffed them into his mouth. After chewing a mouthful, the two of them turned slightly and looked at each other.

At the same time, he said: "This is hollow rice noodles!"

The rice noodles are wrapped in egg yolk and there is no excess soup outside.

But after taking a bite of rice noodles, soup will flow out of it.

Therefore, they concluded that it was hollow rice noodles.

They picked up a stick of rice noodles, bit it open, and looked at the broken end where water was pouring out, which further strengthened their thoughts.

Moreover, this strong taste can only be made by hand.

Hollow noodles are common, but hollow rice noodles are either rare or non-existent!

Some are just shorter macaroni, made by machine.

The noodles used for rice flour and hollow noodles are different, and the flour has different malleability.

The noodles used for rice noodles will turn into a wet lump if little water is added. If too much water is used, the noodles will be very thin and it will be impossible to make hollow rice noodles. This is the first time they have eaten hollow noodles.

Moreover, the egg yolk really coats every rice noodle.

Every stick of rice noodles tastes salty and fragrant, and from time to time you can even taste particles of egg yolk.

The boss looks young and his cooking skills are indeed good.

The two of them continued to divide the rice noodles. When they were almost done eating, the steamed rice noodles were ready.

Yunsu took out the rice noodles without adding any more decorations on them.

We don’t know the diners’ preferences, and they didn’t specifically ask to add other things. If we add embellishments just to make the rice noodles look more delicious, it may cause dissatisfaction among the diners.

The steamed rice noodles were white and shiny and looked unappetizing.

But after clamping it, you will see the minced meat underneath.

Ling Xuesong stirred the minced meat and rice noodles evenly and looked at Le Kangbo, "Nephew, let's join together."

Le Kangbo: "Okay."

Because the hollow rice noodles this time were steamed, there was no soup inside, but the texture was still first-class.

The minced meat inside is indeed made from pure lean meat as I said.

When the stall owner was making it just now, he actually observed that after the stall owner chopped the meat into minced meat, he put it directly on the plate, simply put some condiments on it, and did not perform any unnecessary processing on the meat.

But now the minced meat tastes like it has no peculiar smell at all, it doesn't taste dry, and it's a little moist.

The rice noodles received unanimous praise from both of them.

After eating the rice noodles, the two of them were in no hurry to leave.

After Yunsu sold out everything and all the diners left, Le Kangbo and Ling Xuesong walked up to Yunsu and asked, "Excuse me, do you have any other specialties?"

This was what the two of them had just discussed while waiting, and they wanted to try other dishes she cooked.

Yunsu was stunned for two seconds. What were they going to do? Then he shook his head.

Le Kangbo: "No?"

Yunsu: "No, as long as it's a dish, I'm good at it." His tone was full of confidence.

Of course, this country’s small cakes and the like are not included. Those are considered desserts, not dishes.

Moreover, she just won't do it for the time being. If you give her some time, she will be invincible in this country in the future.

The two of them didn't expect her to say that, and they were both stunned after hearing her answer.

Ouyang Jiarui raised the corner of his mouth, these two people looked so old, how could they be so ignorant.

What his master said was true, so what should they be shocked about?

After a while, Ling Xuesong said: "Then will you come up with any new dishes recently?"

Yunsu nodded, "I'll be selling egg fried rice in two days."

She has been making rice noodles for a while and she is a little tired of it.

The original intention of making this rice noodle was to let diners use their imagination and add some new recipes for themselves, but as a result, diners were too conservative.

Moreover, preparing so many ingredients every day is a waste of time.

It would be much easier if you replace it with egg fried rice.

She has already thought about it. After making egg fried rice, she will no longer sell eggs.

Although she does not need to wash the eggs herself now, washing the eggs as an apprentice would waste a lot of practice time.

Now she not only wants money, but also leisure.
Chapter completed!