Looking at the silent Yunsu, Lei Yunsheng was a little at a loss.

"How about I go out and buy one?" he asked tentatively.

After the failure, he was thinking of buying a pineapple.

But there is no supermarket in Yujin Garden, so he has to go outside to buy it. This trip back and forth is also time-consuming.

He was afraid that before he could buy the pineapples, Yunsu would already ask him for them.

If others weren't around, wouldn't it be counterproductive?

If the favor is not gained, Yunsu will feel that he cannot handle the pineapple and has become a deserter.

So after thinking for a while, he decided to hand over the failed product directly to Yunsu. Something was better than nothing.

Yunsu took the pineapple from his hand and said, "No, this is enough."

Anyway, pineapple is just a side dish, so you don't need to use too much. She made a lot of the important meat, so there won't be enough.

Lei Yunsheng: "Well, is there anything else you need my help with?"

When she asked this question, he was a little nervous because she was afraid that Yunsu would dislike him for being clumsy and not want him to help.

Yunsu thought carefully and said, "Go to the vegetable garden and get some lettuce."

Hearing Yunsu's words, Lei Yunsheng's eyes lit up, "Okay."

Lei Yunsheng went to the vegetable garden.

Before he started picking lettuce, he had one more thing to do, and that was to see where the problem was with his pineapple.

After opening the second video, he realized something was wrong.

Why are there other ways to process this pineapple?

It turns out that there are many ways to deal with pineapples on the Internet. Before dealing with it, he only watched one video and started taking action, which led to the failure.

He had never picked lettuce before to avoid making mistakes. Before picking lettuce, he watched several videos.

Only after making sure that you only need to pick off the outer leaves of the lettuce and not the whole lettuce can you start taking action.

--

kitchen.

Yunsu cut the pineapple into small pieces to prevent oxidation and discoloration, and put the pineapple in salt water.

Wash carrots and green peppers and cut into diamond-shaped slices.

After these things are ready, put them in a bowl and set aside.

Remove the onions, ginger, and garlic from the onion, ginger, and garlic water, and pour into the minced meat in batches.

Every time you pour the onion, ginger, and garlic water, stir the minced meat until the onion, ginger, and garlic water is absorbed, then pour in the onion, ginger, and garlic water.

After all the onion, ginger, and garlic water has been absorbed, break an egg into the minced meat and stir the minced meat continuously to make the minced meat thicker.

Stir the minced meat into the egg whites.

While stuffing the eggs, Lei Yunsheng had already picked the lettuce and returned.

He didn't ask Yunsu, but directly put the lettuce into the sink. After washing the lettuce, he walked to Yunsu with the basin.

"Yunsu, I've washed all the lettuce. Look, is there anything else you want me to do?"

Yunsu kept moving his hands and turned to look at Lei Yunsheng, only to see that most of his white T-shirt was wet starting from his stomach.

White clothes become somewhat transparent after meeting water.

Moreover, the wet part of the clothes is still tightly attached to Lei Yunsheng's waist, and the scene under the clothes can be vaguely seen.

"Put down the lettuce and go change your clothes."

Lei Yunsheng was a little confused, clothes?

He looked down and saw that his T-shirt was wet.

It must have gotten wet when it accidentally touched the sink while washing vegetables.

He was a little happy. Did Yunsu care about him?

Lei Yunsheng put the basin on the operating table, "Okay, then I'll go change clothes first."

Yunsu continued stuffing meat into the eggs and casually responded: "Okay."

He walked briskly and quickly went upstairs.

After all the egg whites are stuffed with minced meat, then combine the two and a half egg whites into one egg. Stuffing the egg with meat is more than half done.

Yunsu washed her hands, washed the rapeseed, and put it on a plate for later use.

After all the side dishes were prepared, Yunsu steamed the rice. This time she steamed a lot of rice.

After the rice is steamed, Yunsu pours a large amount of oil into the pot and heats it up.

Then pour the diced lotus root and biscuit batter that have been cut in advance into the minced meat, and mix well with the minced meat.

Gather all the minced meat into meat balls. When the oil is hot, put down the meat balls. After the meat balls are set, stir the meat balls.

Fry until golden brown, take it out on a plate, and then put it in a steamer to steam until cooked.

When steaming the lion's head, prepare the braised sauce, put the washed rapeseed into the water and cook.

After the lion's head is steamed, pour the juice inside into the pot, pour in the braised sauce, then add the mashed egg yolk into the soup, reduce it by half and evenly add the water starch and stir-fry until thick.

Place the rapeseed next to the lion's head, and pour the braised sauce on the lion's head.

The meat, both fat and lean, is red and shiny, paired with green rapeseed. The bright colors and tangy fragrance can arouse people's appetite just by looking at it.

Several people upstairs came downstairs smelling the fragrance.

Look at the alluring lion head.

Lei Yunduo: "Yunsu, you really didn't lie to me!"

Li Hai: “Are we going to have dinner so early?”

Inside, only Lei Yunsheng and Ouyang Jiarui remained silent.

Lei Yunsheng was not very talkative, but Ouyang Jiarui did not dare to.

The master was cooking and he didn't come down to help. Wouldn't the master be angry?

Sensing Ouyang Jiarui's mood, Yunsu handed the plate to Ouyang Jiarui, "Bring it to the dining table."

Ouyang Jiarui took the plate and felt relieved at the same time. The master took the initiative to talk to him, which meant that she was not angry.

At the same time, a voice in my heart shouted, Master is not such a stingy person, don't make random guesses.

After the braised lion head left the kitchen, several other people also left the kitchen for fear of disturbing Yunsu's cooking.

Add Yunsu into the marinated meat cubes, add an egg and stir evenly.

Then add cornstarch and mix well, adding starch in small amounts and many times until there is no more egg liquid and the meat is coated with a layer of starch slurry.

Heat the oil in the pot. After the oil is hot, put the meat pieces into the pot one by one without letting the meat pieces stick together.

When the surface of the meat changes color, remove it and increase the temperature of the oil in the pot again.

Pour the meat pieces into the pot and fry again, until the meat pieces become golden, take them out.

Leave a little oil in the pot, add green pepper, carrot slices and pineapple and stir-fry until fragrant, then add the meat and stir-fry evenly.

Pour in the tomato sauce prepared in advance and stir-fry quickly until the ingredients are coated with the sauce.

Lei Yunduo had been waiting aside for a long time, looking at the pineapple gourd meat that was red and shiny and smelled sour and sweet.

Her saliva flowed out of her mouth.

Lei Yunduo's eyes were fixed on the pineapple meat, and his mouth was really asking Yunsu: "Yunsu, how long will it take for you to recover?"

Yunsu: "Come on, wait for me for another ten minutes."

Lei Yunduo: "Okay, let me bring the dishes over first."
Chapter completed!