The original method of stuffing meat with eggs is to fry the eggs into tiger skin shape and then boil them so that the tiger skin eggs can absorb the soup.

But the first two dishes were fried, so Yunsu prepared to stuff the meat with eggs and steam it.

Preheat the steamer first, and when it reaches a certain temperature, stuff the meat and eggs into the steamer.

The eggs are cooked and there isn't much meat inside, so they don't need to be steamed for too long.

If you steam it for too long, the meat will become old, and the egg white itself is cooked. Steaming it for too long will also affect the taste of the egg white.

While the meat was stuffed with eggs and steamed, Yunsu was not idle either.

She put a small amount of oil in the pot, minced the garlic and put it in a bowl.

After the oil is hot, pour it on the minced garlic. The moment the oil touches the minced garlic, the aroma of the garlic is instantly stimulated.

While the oil is hot, add condiments to the minced garlic oil bowl and stir together with the minced garlic.

After the sauce is ready, Yunsu boils hot water in the pot. After the water boils, put the lettuce into the boiling water.

After the water boils again, the lettuce can be taken out.

Lettuce can be eaten raw. It does not need to be cooked for too long. Just cook it for a while to remove the taste from the lettuce and then you can eat it.

The cooked lettuce is placed neatly on the plate piece by piece, the seasonings and minced garlic have sunk to the bottom, and the oil is floating on top.

After the sauce is stirred evenly again, sprinkle it on the cooked lettuce.

Yunsu looked at the lettuce and rubbed his chin with both hands, "Tonight we have vegetables and meat, but we still need a bowl of soup. However, those people don't like soup, but without soup this dinner is a bit incomplete."

"

"What would you like to drink?"

After thinking for a while, she couldn't figure out what to do.

She walked to the table with the lettuce and looked at the people with green eyes, "Do you want soup or a drink?"

Lei Yunsheng: "It doesn't matter, you decide."

Yunsu pursed her lips and was a little speechless. She just didn't know what to do, so she asked how they were doing?

"Where are the others, what would they like to drink?"

The other three people were all focused on the braised lion head and pineapple sweetened pork in front of them.

Yunsu asked twice, but no one answered Yunsu.

Yunsu took a deep breath, put his hands on his hips, and shouted: "What do you want to drink for dinner?!"

Ouyang Jiarui was the first to come to his senses. He looked at Yunsu and smiled flatteringly, "Master can make the decision."

Yunsu rolled his eyes, and he was impressed by the two of them!

Lei Yunduo was so frightened that he shook his body and turned to look at Yunsu, "Susu, why are you shouting so loudly? It's not like we can't hear you."

Yunsu's eyes widened, "How dare you accuse me? I shouted twice before, but no one of you except Lei Yunsheng paid attention to me!!"

Lei Yunduo blinked, then smiled sheepishly, "Hey, is that so? It's because the food you cooked is so fragrant that I didn't hear it."

"I'm sorry, will you forgive me this time?"

Yunsu rolled his eyes, "Quickly tell me, is there anything you want to drink?"

Knowing that he was in the wrong, Lei Yunduo deliberately softened his voice, and even his voice sounded flattering.

"Just do something if it's convenient for you. Otherwise, just drink perilla drink."

Li Hai: "Yes, just drink the perilla drink and don't bother me anymore."

He can't wait to eat now. If he makes other drinks, won't he have to wait again?

In order to eat earlier, it doesn't matter if you drink less drinks.

Yunsu thought for a while, nodded and said, "That's fine."

In fact, she wanted to drink milk tea, but if she wanted to make milk tea now, she could only drink hot milk tea. Although it had just rained, it was not suitable to drink hot milk tea in this weather.

Anyway, I haven’t finished drinking the perilla drink yet, so just listen to their advice and drink the perilla drink.

Perilla drink will not go bad if it is stored for a long time. At most, it will affect the taste, but there will be no problem in a short period of time.

Moreover, part of the perilla drink has been frozen into ice cubes by her. Today's dinner is a bit early. After dinner now, she can have some fruit ice later.

Yunsu returned to the kitchen, where the meat stuffed with eggs had already been steamed.

There was no change on the surface of the eggs, but there was a lot of soup on the plate.

The egg white itself has a salty taste, so Yunsu did not thicken it.

After taking the meat stuffed with eggs out of the steamer, the rice cooker made a beeping sound.

Yunsu had calculated the time in advance, and when all the dishes were ready, the rice would be cooked just in time.

Yunsu didn't need to say anything. After hearing the sound of the rice cooker, Li Hai came over and brought the rice cooker to the dining table.

By the time Yunsu brought the eggs and perilla drink to the table, he had already served the rice.

Yunsu sat on his seat, "Okay, let's eat!"

This is their family's habit. As long as Yunsu doesn't ask them to eat first, they will wait for Yunsu to say to eat before using their chopsticks.

The chef is still busy. Although they are greedy, they can't use their chopsticks.

No matter when, they will never forget this basic courtesy.

Li Hai: "Okay, I can finally eat. If I don't eat, my saliva will be all over the table."

Lei Yunsheng rolled his eyes at Li Hai, "We are eating, can we not be so disgusting?"

Li Hai pursed his lips, the person who called Brother Hai before was not her, was she? Now she dislikes him.

But indeed, when he thought about what he just said, he felt a little sick.

"Um, I'm sorry, I just want to describe Yunsu's cooking as more delicious. My cultural level is not high, so don't take it personally."

Yunsu: "It doesn't matter. This is normal. It would only be a problem if you didn't drool."

"Generally, those who don't drool when they smell my food either have a problem with their sense of smell or they are holding it back."

Then, she glanced at everyone. Everyone present except Yunsu swallowed a big mouthful of saliva.

Yunsu curled up his lips, very proudly, "Look, what I said is right."

"Okay, let's eat quickly."

The previous embarrassment was gone. Li Hai stretched out his chopsticks and accurately caught the pineapple meat.

The pineapple glutinous rice is brightly colored. The meat, pineapple, and side dishes are all wrapped in orange-red sauce. The sweet and sour aroma lingers on the tip of the nose.

The moment the pineapple meat is chewed into your mouth, the sweet and sour taste instantly whets your appetite.

This chapter is not over yet, please click on the next page to continue reading the exciting content! The meat is crispy on the outside and tender on the inside, and the pineapple tastes fresh and relieves greasiness. Li Hai took several bites in a row before stretching his chopsticks to the lettuce.

The pineapple sweet and sour pork is delicious and goes well with meals, but eating it all the time can irritate your tongue.

He drank some perilla drink. The slightly sweet perilla drink entered his mouth, which had just eaten pineapple sweet and sour pork, and became tasteless at all, which just diluted the sweet and sour taste in his mouth.

Yunsu aimed at the braised lion's head. She first put some vegetables in the braised lion's head.

The braised sauce evenly coats the vegetables, and some egg yolk is added to the sauce. The vegetables are crispy, not only have the aroma of egg yolk, but also have a slightly rustic texture.

Yunsu picked up a lion's head and placed it in the bowl.

After steaming, the fried lion head is no longer crispy on the surface and tastes waxy.

Because a lot of beef is used, it still has a bit of milky flavor.

After taking a bite, you can still see a little bit of soup in the lion's head.

The lean meat is tender but not woody, the fat meat is fat but not greasy, the lean meat has the aroma of fat meat, the fat meat has the milky aroma of lean meat, and from time to time, you can also eat crispy lotus roots.

The crispy lotus root, the fat but not greasy lion's head, the faint fragrance of milk, and the biscuit foam that blends with the meat. Only by mixing various flavors can you create a top-notch delicious dish.

The lion's head is delicious and the portion is very filling. Ordinary people will be full after eating one.

To avoid having no room to eat other things, although Yunsu still wanted to eat the lion head, she reluctantly stopped.

I drank some perilla drink and used it to get rid of the lion's head taste in my mouth.

She picked up a piece of meat stuffed with eggs and stuffed the whole piece into her mouth.

As soon as I took a bite, a little bit of meat juice burst out from inside.

Fortunately, some of the gravy has flowed out from the gap where the egg whites are connected. Otherwise, according to Yunsu's way of eating, he would definitely be burned by the gravy inside.

The egg whites are elastic, with the unique tea aroma of tea eggs, and the meat inside is very tender.

Yunsu nodded, "The taste is still a bit bad. Although there is still some gravy in the egg, it is still a bit dry. It would be better if there was more gravy."

“Next time when you make meat-stuffed eggs, poke a hole in the eggshell, pour the eggs out, stuff the eggshell with meat, and pour the raw egg whites in, so that the meat inside won’t dry out.

"

Everyone was eating, and no one noticed what Yunsu said.
To be continued...