Pot buns of fish
It was at this time that Jiang Zhengqing finally discovered the clue.
His eyes widened. No wonder the rice for egg fried rice in this store looked larger than other rice. It turned out that the rice was wrapped with two layers of eggs.
How did she do it? The two layers of eggs tightly wrapped the rice, and she still had such a clear sense of layering. Most people really couldn't do it.
Seeing that there were no other side dishes in the egg fried rice, he thought the boss was cutting corners, but it turned out that he was overthinking it.
Her egg fried rice doesn't need anything else to enhance it, the egg fried rice itself is the biggest highlight.
When the last few pieces of egg fried rice were about to be finished, Jiang Zhengqing finally waited for the fish hot pot.
He burped, smelled the rich fragrance, looked at the milky white soup base in front of him, and felt a little complicated.
He was very happy to eat delicious food, but he was really full now.
Facing eight hundred and eighty-eight portions of fish, he was really overwhelmed.
Why isn't he a big eater? If he was a big eater, he wouldn't have the trouble of not being able to eat. A weak stomach is really a very painful thing.
Looking at the pot in front of him, Jiang Zhengqing drooled more and more.
How about he eat a little bit? Just a little bit. It would be blasphemy to not eat such fragrant food in his mouth right away.
No, no, he really couldn't eat anymore. If he continued to eat, his stomach might explode.
But... I really want to eat it, what should I do?!
After a brief moment of confusion, Jiang Zhengqing picked up the chopsticks again, picked up a piece of fish and put it into the pot, mumbling, "I will only eat one piece, really only a small piece."
But after eating the fish in his mouth, he changed his mind.
Any fish will have a fishy smell, it’s just a matter of how much.
But the fish meat is so fresh, tender and smooth, with no fishy smell at all.
If it is just fish meat, it will taste defective. The fish meat that is not connected to the fish skin will taste delicious.
But the fish meat tastes the same as the fish meat connected to the fish skin, oily but not greasy.
He originally promised to eat only one piece of fish, but when he came to his senses, he had another piece of fish in his mouth.
Jiang Zhengqing's mouth was half open, with part of the chopsticks still in his mouth, and his eyes kept blinking.
What should I do? He broke his promise, or else he would take the fish out of his mouth?
He quickly rejected such an idea, saying it was too disgusting.
Isn't it just to eat an extra piece of fish? What kind of broken promise is this? Besides, others don't even know what he just decided.
After thinking of this, Jiang Zhengqing took the chopsticks out of his mouth, took a sip of saliva, and began to taste the fish meat in his mouth.
The fish meat was put into the pot piece by piece, and Jiang Zhengqing kept putting the fish meat into his mouth.
The stomach that had just been vacated was gradually filled with fish.
Jiang Zhengqing's movements gradually slowed down, and he let out a long burp. His full stomach made some room, but he did not dare to eat anymore.
Putting down his chopsticks, he originally wanted to pack the remaining fish and save it for later when he was hungry.
Just then, he saw a little bit of minced meat that was not fish meat.
He looked at the spoon beside the pot, picked up the spoon, and reached to the bottom of the pot.
Jiang Zhengqing's eyes widened, this... is pork?!
No wonder, when he ate fish, he tasted the unique fat aroma of pork.
He served himself some soup, his eyes widened and he felt extremely regretful.
Damn, why didn’t he drink the soup earlier? This soup is really delicious!
But to be honest, this was his first time eating hot pot with minced meat as the soup base. The boss was so good at cooking and so creative, no wonder her business here was so popular.
After drinking another spoonful of soup, Jiang Zhengqing put down his chopsticks and walked to the cashier. "Man, can you pack my bag for me?"
Yunleizhao has adapted to his current identity. He nodded, "Okay, wait a moment."
Jiang Zhengqing nodded, but had no intention of leaving.
Yunleizhao: "Do you have any other requests?"
Jiang Zhengqing laughed twice and said slowly: "Well, could you please pack me some more soup? This soup is really delicious."
Yunleizhao smiled and said: "Of course."
After packing his things, Jiang Zhengqing left the No. 1 store in the world.
After a few hours of busy work, all the diners left, and Yunsu had to prepare staff meals.
"What do you want to eat now?" Yun Su looked at Yun Lei Zhao and asked.
Yun Leizhao: "Since you let me order whatever I want, you're welcome."
Yunsu: "Since I said it, I have no intention of asking you to be polite."
Yun Leizhao: "Hey, I have to think about it carefully. After all, there are not many opportunities now."
"Let's eat pot-wrapped pork and boiled smooth pork. These two dishes should be enough for both of us, right?"
Yunsu: "Anyway, I have enough to eat, but I don't know if you have enough to eat."
Yunleizhao: "What do you mean? Am I good at eating?"
Yunsu nodded, "Anyway, in my eyes you are indeed quite edible."
Yunleizhao choked, "Okay, then even if I can eat it, you must make more. If it's not enough for me, I won't be able to leave."
Yunsu: "Okay, if someone gives me a job for free, I'm not stupid, so I won't refuse."
Yun Leizhao: "Very good, you won. I have never won in an argument with you."
Yunsu: "Haha, okay, I'm going to cook, but there's not much pork left, so I can only use fish to make crispy rice."
Yun Leizhao: "Okay, I haven't eaten 888 servings of crispy pork yet."
Yunsu: "After you said this, I suddenly felt a little bit sick. The cost of employee meals is a bit high."
Yun Leizhao: "I know you won't regret it."
Yunsu: "Okay, you successfully blocked my words."
Yun Leizhao: "Hahaha."
Yunsu: "Please also clear the dining table. This will make this employee meal appear to be well spent."
Yun Leizhao: "No problem, just leave this little thing to me, and you can go and cook in peace."
Yunsu: "Okay."
After saying that, Yunsu picked a fish and walked into the kitchen carrying the fish.
This time she chose a slightly smaller fish, not because she really felt sorry for the eight hundred and eighty-eight yuan, but because the two of them couldn't eat it.
Remove the fish scales, gills and internal organs, clean the fish, and cut off the head and tail.
Chop the fish in the middle and put it on a plate.
Spread the fish head evenly with white wine, sprinkle with a layer of salt, add minced garlic mixed with soy sauce on top, and steam it in a steamer.
Slice off the fish meat, remove the spines on the belly of the fish, and then slice off the skin.
Because what we were going to do this time was crispy rice, Yunsu cut the fish into slightly thicker fillets.
Place the cut fish into flour and wash it thoroughly, then remove excess water.
Put a lot of starch in a bowl, add an appropriate amount of water and salt.
------Digression-----
Thanks to Lin Jiangse, for your monthly ticket~
Chapter completed!