Use your hands to mix the starch and fish meat evenly. After the mixture is thickened, add a little bit of cooking oil, stir evenly with the meat slices again, and set aside.

Cut the onions into shreds, mince the garlic, and cut the carrots into shreds.

Because Yunsu didn't like ginger, but she needed the taste of ginger, she cut the ginger into slightly larger pieces.

Wash and cut the coriander into sections, and set all side dishes aside.

Take another bowl and add sugar and white vinegar. In order to make the color of the pot meat look better, Yunsu puts some tomato sauce in it, and then adds a little salt.

Because salt has already been added to the fish, you only need to add a little salt to the sauce.

Heat oil in a pan. When the oil is hot, put the fish fillets into the pan one by one.

After the fish meat is set, use a spatula to break up the meat that is stuck together.

Take out the shaped fish meat, raise the oil temperature again, add the fish meat and fry again, take out the fish meat after 20 seconds.

Leave the bottom oil in the pot and add the sauce prepared previously.

After the sauce is thickened, add the fried fish and side dishes. Stir all the ingredients evenly before serving.

Cut the fish skin from the slices into small pieces, chop the fish bones into small pieces, wash and drain.

Continue to heat the oil pan used to wrap the meat in the fryer. After the oil is hot, add the fish bones and fry them first. After the fish bones change color slightly, add the cut fish skin.

After the fish skin becomes crispy, remove the fish bones and skin, place it on a plate, and sprinkle with five-spice powder.

Cut the pork into thin slices, add salt, white vinegar, and ginger powder and marinate.

Add water to the starch, stir to form a paste, add the marinated pork and mix well.

The batter should not be too thick. A batter that is too thick will overwhelm the meat and cover up the flavor of the pork.

Put a little cooking oil in the pot, add minced garlic and scallions, stir-fry until fragrant, add the fish hot pot soup base, and when the water boils, put the pork slices into the pot.

After the pork is completely cooked, add the vegetables and cook, then add salt to taste.

After all the dishes are done, the fish head has been steamed.

Sprinkle a layer of shredded green onions on the fish head, heat oil in a pan, and when the oil is hot, pour it on top of the shredded green onions.

When Yunsu took the dishes out, Yunleizhao had just finished washing the last bowl.

Yunsu blinked, "Why are you washing the dishes yourself? Didn't I tell you that there is a dishwasher in the kitchen?"

Yun Leizhao paused in washing his hands, then slowly turned his head to look at Yun Su, "You really haven't told me."

He had washed the dishes before, and he was here to help, so after clearing the dining table, he went to the sink to wash the dishes.

Yunsu: "Okay, I forgot to say that, sorry."

Yun Leizhao: "It's okay, I didn't expect it." If he knew there was a dishwasher in the back kitchen, he would have gone to the back kitchen to take a look.

Yunhua Pavilion also has a dishwasher, but he didn't expect that such a small store also has a dishwasher.

Hey, sure enough, laziness can defeat money.

After washing his hands, Yun Leizhao wiped the water on his hands with his apron.

He put the rice in the bowl, and after putting the last spoonful of rice into the bowl, Yun Leizhao sighed: "You pinched the portion so accurately, not even a grain of rice was left."

Yunsu: "Isn't this an essential skill for a chef?"

Yun Leizhao: "Indeed, there are really not many chefs who can achieve such precision."

Yunsu raised his head proudly, "That's natural."

The two sat across from each other. Yun Leizhao looked at the table full of dishes and asked, "Why is there extra food?"

Yunsu: "Oh, the chopped fish heads and bones are just a waste. It's an advantage for you."

The corner of Yun Leizhao's mouth twitched fiercely, "I really thank you."

Yunsu: "You're welcome, I've worked hard on you today."

Yun Lei Zhao: "Humph."

Seeing the dishes in front of him, Yun Leizhao picked up a spoon and poured himself a bowl of milky white soup. After drinking the entire bowl of soup, he uttered one word, "Fresh!"

After finishing the soup, he took another piece of pork.

The pork is wrapped in a starch coating, and the pork is wrapped in the crystal skin.

Yun Leizhao chewed carefully and said, "Yes, when most people cook boiled pork, they will coat it with a thick layer of starch. The meat is smooth, but the first bite is full of starch. That shouldn't be called boiled meat."

Smooth pork should be called boiled starch skin. The way you make it is really just right."

Yunsu: "To be honest, except for the fried dough sticks before, I have never failed."

Yunleizhao: "Haha, fried dough sticks are your nemesis."

Yunsu: "I think so too." However, that was the first time she made fried dough sticks, and she never failed when making fried dough sticks.

This soup is delicious, but if you drink too much, you may not have room to eat anything else later, so Yunleizhao only drank one bowl and then stopped.

He picked up a piece of crispy fish meat, picked off the ginger pieces on the surface, and then put the meat into his mouth.

The fish meat in the pot package is sweet and sour, crispy on the outside, and the meat wrapped in starch is tender, sweet and a little juicy.

The fish in the pot was so delicious that Yun Lei Zhao narrowed his eyes and said, "This fish in the pot is really good. It can be added to the menu of my favorite dishes."

With that said, he picked up two more pieces of Guobao fish and put them into his mouth.

Yunsu didn't fight with him, she took a piece of fish head meat.

The meat of the fish head is also very tender, and has the unique aroma of garlic. However, the meat inside is not very tasty, only the freshness and sweetness of the fish itself, but the taste is also very good.

The two of them ate what they liked, and finally tasted the crispy fish bones and skin.

The fish bones and skin were fried very crispy, and the two of them had a crunchy sound.

Yun Lei Zhao: "You really make the best use of everything."

Yunsu: "That's natural. Everything here can be used to make money. I would be heartbroken if I wasted even a little bit."

Yun Leizhao gave a thumbs up, "You are indeed good at doing business, and you will definitely become rich in the future."

Yunsu: "My goal is small and very easy to achieve."

Yun Leizhao raised his head from his rice bowl, "Oh? What is your goal?"

Yunsu: "My goal is to become the richest man in Yun City for the time being, and then the richest man in China. My ultimate goal is to become the richest man in the world."

Yun Leizhao was stunned. Fortunately, he hadn't eaten now, otherwise he would have choked to death.

"Okay, I wish you achieve your goal as soon as possible."

It is good to have goals. No matter whether they can be achieved or not, work towards the goals first.

Even if you don't achieve your goal in the end, at least you have tried hard. As long as you try hard, you will not regret it.

Yunsu: "Thank you."

The two of them ate happily and finally finished all the dishes.

After finishing the meal, Yun Leizhao leaned on the chair and rubbed his stomach with his hands, "I really can't come to your help casually in the future. If this continues, sooner or later I won't be able to maintain my figure."

Yunsu: "Who can blame you for being greedy?"

Yun Leizhao: "As long as your cooking skills are worse than mine, I won't overeat every time."
Chapter completed!