Yunsu: "I will not let my diners eat imperfect food."

Yun Leizhao: "It's so fragrant. Just let me have a taste. I can't help it anymore."

Yunsu: "No."

Yun Leizhao: "Then I won't handle the fish anymore, and I won't work anymore."

Yunsu: "Okay, then you go and wait outside. You'll be fine in a while." Obviously Yunsu didn't care about his threat at all.

Yun Lei Zhao: "Okay, then I will take this fish away with me!"

Yunsu's eyes widened. People can leave, but food cannot. Not having food would be too much of a delay. It would be an hour before she went to catch the fish and come back to process the fish.

However, who is she? She is Yunsu. She is never threatened. Anyway, there are enough dishes today. At worst, she can just increase the amount of dishes.

"Well, then we can only take the fish soup off the menu."

Yun Lei Zhao: "You don't want tomorrow to be my anniversary, right?"

Yunsu: "But this has nothing to do with me. It was you who said you took the fish away."

Yun Leizhao: "Okay, then I'll just endure the torture of the smell in the kitchen."

Yunsu: "Smelling the fragrance makes you more motivated to work. How can it be torture?"

Yun Leizhao: "Yes, yes, let's cook quickly. I'm really hungry. I'm even hungrier when I smell the aroma."

Yunsu: "Okay."

Put the lid on the pot smoothly, Yunsu wash the beef and cut it into thin slices.

Beat an egg white into the beef, add a little salt and water starch, stir evenly and set aside to marinate for ten minutes.

Adding egg white and water starch can make the beef taste more tender.

Set the remaining egg yolk aside as it may be used for other purposes later.

After Yunleizhao cleaned the fish, he consciously cut the fish into slices. Then, he processed the king crab and put it on the plate.

Yun Leizhao: "Yunsu, if there are any dishes that haven't been washed, bring them over and let me wash them."

Yunsu: "Peel the shrimps, don't throw away the heads."

Yun Lei Zhao: "Okay."

Yunsu cut the garlic into minced garlic, cut the dried chili into small pieces with scissors and put them in a bowl.

Heat oil in a pan, and when the oil is hot, pour over the minced garlic and chili pepper segments.

The moment the oil poured on it, Yun Leizhao couldn't help coughing.

Yunsu frowned and looked at him, "How long has it been since you cooked? I just put a small chili pepper in to enhance the flavor, and you choked?"

Yun Leizhao: "Ahem, it didn't take long. It seems that since I came back from Yun City, um... I haven't entered the kitchen."

"Hey, hey, don't look at me like that. It's scary. It's not that I don't want to cook. It's mainly because there are too many things going on with the Culinary Association and Yunhua Pavilion. I really don't want to."

Yunsu: "If you don't cook for a day, your cooking skills may deteriorate. If you don't cook for so long, your cooking skills will definitely fail."

Yun Leizhao's eyes widened, "Although my cooking skills are indeed not as good as yours, it's not to the point where I can't stand it. Come and see if my knife skills have deteriorated?"

Yunsu: "Let's do it, if you can't pass the first level of the food competition."

Yun Leizhao: "Are you looking down on your brother too much?"

Yunsu: "Huh."

Yun Leizhao: "Okay, I will definitely participate in the food competition next year so that you can take a good look at your brother's cooking skills."

Yunsu: "I'll wait and call me senior next year."

Yun Lei Zhao: "Okay."

While talking, Lei Yunsheng had already peeled the shrimp.

Yunsu also continued her work. She put a small amount of sugar into the bowl that had just been poured with hot oil to make it fresh, and then added soy sauce and vinegar.

Then cut the cucumber into shreds, wash the bean sprouts, and boil water in a pot. After the water boils, add bean sprouts, salt and a little cooking oil to the pot. After the bean sprouts are cooked, take them out and put them in a bowl, and then cut them into pieces.

Pour cucumber shreds in hot water and put them in a bowl.

After it was done, Yunsu found an empty bowl, put some bean sprouts and cucumbers in the bowl, then picked up the prepared sauce bowl, stirred the sauce evenly, and poured some of it into the cucumber and bean sprouts in the bowl.

.

A bowl suddenly appeared in front of Yun Leizhao, who was stirring eggs. He looked at Yun Su in shock, "This..."

Yunsu raised his hand, "Aren't you hungry? Let's eat some cold vegetables first."

Hearing this, Yun Leizhao's eyes lit up. He put down his chopsticks and took the bowl, "It's better to be my sister. I really don't love you in vain."

Taking a new pair of chopsticks, Yun Leizhao put the cucumber and bean sprouts into his mouth.

The cucumber has been cut off, but it retains its crispness, and the bean sprouts have just the right texture. It goes very well with rice when paired with the prepared sauce.

After Yunleizhao finished eating a small bowl of cucumber and bean sprouts, he said: "It's delicious. You can make even a small cold dish so delicious. It's worthy of you."

Yunsu: "Okay, if you still want to eat, go get some more. I'll cook first."

Yun Leizhao: "I'll help you. Just eat less cushion. There will be other delicious food soon."

Yunsu: "Okay, then you can steam the shrimp and chicken cake first. When the chicken cake is ready, it's time for us to eat."

Yun Lei Zhao: "Okay."

He added cold water to the beaten eggs, continued to stir until the eggs and cold water were fully integrated, added salt to taste, and then placed them in a steamer. After the eggs were half solid, he put the shrimps in a bowl and steamed them.

Shrimp meat is relatively heavy and will sink to the bottom when put directly into the egg liquid, so you have to wait until the eggs are half-solidified.

Yunsu was not idle when steaming eggs.

She chopped the kohlrabi and cut the sweet potato flour into small pieces. Put a small amount of oil in the pot. When the oil is hot, add the kohlrabi and stir-fry until half cooked before serving.

Put the sweet potato flour into the kohlrabi, add salt and soy sauce to taste, then put it on the unfolded tofu skin, wrap the tofu skin around the filling, cut it into small pieces and steam it in a steamer.

The vegetables in tofu skin rolls should have less water, otherwise the tofu skin will fall apart when steamed.

The most delicious way to make bean curd rolls is deep-frying. It is not good for grandparents to eat too much fried food when they are old. Moreover, it is late at night and there will be other dishes that need to be fried soon, so she puts the bean curds in the deep-fried food.

The method of making pickled cabbage rolls was changed to steaming.

Put a little more oil in the pot. After the chopsticks are put into the oil to bubble, put the marinated pork belly piece by piece into the pot. After it is set, stir it gently with chopsticks. If it is not set, stir it and hang it on the meat.

The batter will spread.

Stir it up and take it out. Wait until the oil temperature rises again before frying it again. When it is cooked, take it out and place it on oil-absorbing paper.

Yunsu: "The crispy pork is ready. If you want to eat it, you can get it yourself."

When she was still in the Huaxia Dynasty, Cuiping would watch her cooking. When she prepared a dish, without saying a word, Cuiping would already take it by herself. When it was about to eat, she would also

I'm full.

Although she doesn't like her not eating well, she really misses that time now.

Thank you everyone for your recommendation votes

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