Although she said she no longer thinks about the Huaxia Dynasty, Yunsu still thinks of her days in the Huaxia Dynasty from time to time.

At that time, she was really happy with Cuiping and Dahei by her side.

Now she has many friends around her, Dahei is also by her side, and Cuiping is the only one missing. However, having Lili with her can make up for a little regret.

Yun Leizhao put a little crispy meat into the bowl he just had, "Yunsu, you are really... I don't want my brother to say anything good. I really love you for nothing. By the way, have you opened the red envelope I gave you?"

Yunsu: "I forgot, I haven't dismantled it yet."

Yesterday, she cooked and ate when she came back. After eating, she watched the live broadcast. After watching the live broadcast and chatting with Lili, she checked up on Lili's current situation. She didn't sleep much. She had long forgotten about the red envelope.

.

Yunleizhao was stunned for a moment, "Okay then, remember to dismantle it, you must remember to dismantle it."

Yunsu: "Okay."

Yun Leizhao picked up a piece of crispy meat and was about to put it in his mouth when something suddenly occurred to him. He put the crispy meat back and said to Yunsu: "Yunsu, look at me."

Yunsu turned to look and saw Yun Leizhao making movements while saying: "Compare your heart with your thumb and index finger, compare your heart with your hands, compare your heart with your head, Russian style, I love you~"

The kitchen knife in his hand fell on the chopping board, and Yunsu retched, "It's so greasy."

Yun Leizhao pursed his lips, "It's disgusting for an ugly person to do this. How can it be disgusting for me, your brother, to be so handsome?"

Yunsu blinked and nodded, "Yes, yes."

After Yunleizhao took a bite of the meat, he came close to Yunsu and said, "Yunsu, do you think... we look a lot alike?"

Yunsu: "No."

Yunleizhao: "Okay then."

Yunsu continued to prepare other dishes.

Crispy meat can be eaten when it's cold, and the taste won't be affected. It doesn't matter if you make it earlier.

If you want to eat it hot, simply heat it in the oven before serving it. It will taste better if you heat it in the oven, and it can also bake out some of the excess oil in the fried meat.

Heat oil in a pot, put half of the fish meat and fish bones into the pot and fry until golden brown, then mash into hot water and simmer over low heat.

While the fish soup was cooking, Yunsu put half of the king crab that Yun Lei Zhao had prepared into the steamer.

For the other half of the king crab, take the crab meat out of the crab shell, wrap the crab meat in dry flour, heat oil in a pot and fry the crab meat until both sides are golden brown. When it is half cooked, take it out and put it on a plate for later use.

Add minced garlic and green onion to the pot and stir-fry until fragrant. Add a little bit of chili to enhance the flavor. If you want it spicier, add a little more chili. After stir-frying, add the fried crab meat, then add salt to taste and serve.

.

Cut the tofu into 1cm thick slices, heat oil in a pan and fry the tofu until golden brown on both sides.

Take a bowl, put soy sauce, salt, sugar, water starch into the bowl, add water, mix well and pour it into the pot. Coat the tofu evenly with the soup and put it on a plate. Sprinkle a little coriander on top to garnish.

Heat oil in a pot, add minced garlic and salt and saute until fragrant. Open the steamer and sprinkle the minced garlic evenly on the crab meat. Cover and steam for another minute with the remaining heat.

This will preserve the freshness and sweetness of the crab meat and prevent the garlic flavor from overpowering it.

Heat oil in a pot, add bean paste and a large amount of chili peppers and stir-fry until fragrant. After stir-frying, add an appropriate amount of water. After the water boils, remove the dregs to prevent too much dregs from affecting the taste of the dish.

Season the pot with salt and add a small amount of soup to enhance the flavor.

Put the small green vegetables into the soup, cook them, take them out, and add the marinated beef slices. When the beef slices are cooked, sprinkle them on the green vegetables together with the soup in the pot.

Place the chili slices and minced garlic on the beef, heat the oil in a pot, pour the hot oil on the beef slices, garnish with a little coriander, and the boiled beef slices are ready.

At this time, the fish soup has been cooked. Yunsu uses a colander to filter the fish soup, then pour it back into the pot and bring to a boil. After the fish soup is boiled, add the fish fillets and cook.

Yun Leizhao watched from the side, his Adam's apple rolling.

"There are still a few dishes left. I'm really going to starve to death."

Yunsu: "Put the sauerkraut into the pork belly in a while, and there will be a side of sweet and sour potato slices left."

Yun Leizhao: "How about... don't make sweet and sour potato slices? There are already enough dishes for us to eat."

Yunsu neither agreed nor refuted, and only said a few words: "Grandpa ordered this dish."

Yun Leizhao: "These sweet and sour potato slices only take a few minutes. I have prepared these potatoes and are just waiting for you to make them."

Yunsu: "Okay, let me put the sauerkraut in the pot first."

Yun Lei Zhao: "Okay."

Yunsu put the washed sauerkraut into the pot, "This sauerkraut is too sour. After washing it twice, the taste is just right."

"The ones bought in the supermarket are still not as delicious as those made at home. I will pickle them myself when I have time."

Yun Leizhao: "Okay, stop talking. When you said you wanted to pickle sauerkraut, countless sauerkraut recipes popped up in my mind."

Yunsu: "I never thought you were so greedy before."

Yun Leizhao: "Gluttony has to be divided into people. The food you cooked is too fragrant. At this time, I have exposed my greedy nature. If I cook it myself and I am used to it, I will naturally not be too greedy."

Yunsu: "Okay."

Covering the pot, Yunsu clapped her hands and said, "Okay, remember to turn off the heat after three minutes. I'm going to make potato chips first."

Yun Lei Zhao: "Okay."

Blanch the potatoes until they are raw, remove and drain the water, add starch so that each potato slice is evenly coated with starch, heat oil in a pot and fry the potato slices until golden.

Remove the potato slices, add tomato paste, sugar and vinegar to the pot and stir-fry evenly, add the potato slices and stir evenly before serving.

Yunsu: "We're done, just take out the shrimp and chicken cakes, garlic king crab and bean curd rolls,"

Yun Leizhao: "I finally lived to wait for this moment!"

"I want to eat with a noodle bowl, no one can stop me."

Yunsu: "Well, I won't stop you, as long as you don't feel embarrassed."

Yun Leizhao: "I'm still young and it's time for me to grow. I just ate a little too much. Why should I be embarrassed?"

Yunsu: "There's nothing wrong with it. As long as you're not embarrassed, others will be embarrassed."

Yun Lei Zhao: "Correct answer."

While Yunsu was cooking, Yunleizhao was not idle either. He steamed some rice and steamed buns.

He took the tofu vegetable rolls and shrimp chicken cakes out of the steamer along with the rice and steamed buns.

"Fortunately, we didn't listen to our dad when we renovated our house. If we had listened to him, how long would it have taken for us to steam so many dishes?"

"This is because he doesn't know how to cook. If he could cook, he wouldn't have suggested installing a small steamer."

Yunsu: "It would be more convenient if the steamer is bigger."

Yunleizhao: "Yes."

The two of them put the dishes on the tray, and it took them two times to finish them all.

The last dish was placed on the dining table, and Yun Leizhao shouted: "It's time to eat."

Thank you everyone for your recommendation votes

Happy New Year to all the cuties~

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