[My steak takeout has arrived. Although it’s not very delicious, I think I’m much better than you. After all, you can only eat air.]

[The way we eat steak is really Chinese. We don’t use knives and forks but chopsticks to eat steak, hahaha.]

[Maybe the program crew didn’t prepare so many knives and forks, so that’s okay, it’s just one piece anyway, so it’s more convenient to use chopsticks. 】

[You can eat whatever you want. Anyway, I won’t let others eat it, so just be happy.]

Everyone only had a small piece of steak, and everyone was savoring it.

After finishing the first bite of meat, no one spoke for a long time.

In the end, Elvis asked in unskilled Mandarin: "Isn't it delicious?" No one said anything. Could it be a mistake? No, with his cooking skills, a simple red wine steak is not delicious.

It's okay to make mistakes.

[Speak quickly, Elvis is so anxious that we are beginning to doubt ourselves.]

[I think it’s because it’s so delicious that I didn’t say anything. Look at the host’s expression. It doesn’t look like she’s eaten something bad. Or maybe her acting skills are so superb that she managed to hide it from my eyes.

.]

[I am a host, not an actor. I am here to host the show, not to act.]

[Hahaha, Elvis is so cute, his anxious little expression is so adorable.]

【Ah ah ah, I want to become Elvis's mother fan, hahaha.】

[Why is Yunsu so expressionless? Can you say something?]

[Not only Yunsu, but Nangong Ming also has no expression.]

[There are three kinds of people on the scene now. One is the live broadcast team headed by the host who is looking surprised and doesn’t want any soup left. The other is the two professional chefs Yunsu and Nangongming. There is also another

It’s the uneasy Elvis.]

[The analysis above is very accurate. Isn’t the red wine steak unattractive? There’s something wrong with your focus.]

The host quickly raised his hand and shook it, "No, no, it's not that it's not delicious, it's really delicious! I've never had such a delicious red wine steak."

"The steak is very tender. It has not become very dry due to being fried for too long. Instead, it is tender and juicy, with a light milky aroma and a sweet red wine aroma."

"If that's okay, I'd really like to ask you to cook some more steaks."

[My analysis is correct, right? The host didn’t say anything just because he thought it tasted delicious. 】

[Okay, okay, I know it’s delicious, don’t describe it. 】

[The host doesn’t care about our lives after he eats it himself. I’m going to be so greedy!]

[Can I complain to the host? It’s too bad. I also want to complain to the camera teacher. You can give close-ups of the food, but can you not keep close-ups! 】

[The staff member who licks the plate, I ask you to pay attention to your image. This is a live broadcast, a live broadcast, and your appearance has been seen by people all over the country, no, all over the world.]

[Please tell me the brand, dosage, and heat of the ingredients again. The heat should be accurate to the temperature.]

[Pfft, I beg you to cook when you are not hungry. If you cook when you are hungry, you will starve to death before it is ready. 】

[Just go by your feeling. If you are not sure, you can add the condiments in small amounts and many times until they suit your taste. If you use a scale to weigh them every time you add them, you will really starve to death. Also, the heat

It's a bit unrealistic to be precise about the temperature. You can search online for the difference between high fire and low fire.】

Yunsu: "It's delicious, but the only drawback is..."

[Sure enough, the professional ones are different. Ordinary people think it tastes delicious, but the professional ones can spot the difference. 】

[Could this be a deliberate nitpicking? Is there any need to be like this? It’s just a matter of winning the first place in competitions. You still have to point fingers after the dishes are ready. 】

[No, is there really such a person? Yunsu just reminded her kindly, do you need to think so darkly? Elvis hasn’t said anything yet.]

【What kind of person you are, you will think what kind of person others are, and you will despise them!】

[If you don’t want to see it, go out. Why are you trying to stir up trouble here?]

Elvis looked at Yunsu nervously, "It's just a fly in the ointment."

Yunsu smiled and said, "As the host said, it's not enough. If there is another live broadcast, please ask the staff to prepare more steak. You can cook more steak."

[Hahaha, Yunsu, don’t pant so loudly next time, you might scare Elvis.]

[I knew Yunsu was not a picky person, but I was dumbfounded. Yunsu thought it was not enough!]

[Those who make malicious speculations should apologize to Yunsu!]

【Apologise, apologize!】

Elvis: "Okay."

Yunsu smiled and said no more.

Host: "Nangong Ming is invited next. What does Nangong Ming want to teach you?"

Nangong Ming: "Let me teach you how to make noodles. I will make more kinds of braised noodles. After everyone learns it, you can eat different noodles."

【I don’t want to eat noodles, I want to eat stir-fried vegetables!】

【Noodles are good, easy to make and can make you full.】

[I love to eat noodles. I eat noodles three times a day. Even after a year of eating, I can’t get enough.]

[Pfft, I’m afraid you were a noodle wizard in your last life. Hello noodle wizard, I’m a rice wizard.]

【Hahaha, hello, hello.】

Nangong Ming: "The stews I teach you to make are relatively common ones. There are fried sauce, tomatoes and eggs, and there are three beans and eggs for the time being. What kind of stews do you want to eat? Just post it on the public screen and I will teach you.

For everyone.”

【Three delicacies and braised noodles.】

【Eggplant Braised Noodles.】

[I want to eat noodles with beancurd sticks, but I don’t know what kind of braised noodles it is. Can you feel free to use it? 】

【Fish-flavored shredded pork braised noodles.】

【Hot pot noodles.】

【Can you teach me how to make noodles?】

【……】

Host: "Everyone is very enthusiastic~ But we have limited time, so we can only choose what a few netizens said. Don't be sad if you don't choose. I will try with the company to invite Yunsu, Elvis, and Nangong next time."

Live broadcast tomorrow."

[OK, thank you, hostess.]

【The young lady is really kind-hearted.】

[I follow your Weibo, little sister, and I’m waiting for your good news. 】

Nangong Ming: "Okay, let's add the three delicacies stew and the minced pork and eggplant stew. I will post the rest on my Weibo. You can search for my name then."

[Wow, Nangong Ming is such a doting fan, I love her so much.]

[Being too warm is not a good thing. I still like bosses who only treat me well.]

[Wake up, wake up, we are here to learn how to cook, not to find a partner.]

[Why are there always people thinking about finding a partner? Are you full of water? Filling your stomach is the most important thing!]

[I have Nangong Mingjiao’s ingredients. Although they are not complete, I can still make two kinds of stew.]

Thank you everyone for your recommendation votes

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Chapter completed!