Nangong Ming, "I will make the eggplants for braised noodles slightly larger. In addition to dicing the eggplants, I usually cook the eggplants first. If you are not afraid of too much oil, you can cut the eggplants into pieces and wrap them

Add flour and fry it. If you don't want too much oil, you can cut the eggplant into large pieces and steam them. After they are cooked, tear them into small pieces. The ones cut by hand will taste better than those cut with a knife. Fried eggplant pieces

It will taste better than steamed eggplant, the specific method depends on personal preference."

[It turns out that when Nangong Ming still talked so much, it really opened the door to a new world. 】

【I'm not that particular, as long as it's cooked and can be eaten.】

[Nangong Mingzhen just looks cold, but in fact he is so warm.]

[Can you show me how to fry eggplant? I don’t know how to fry it. 】

[Yes, yes, please demonstrate it, I don’t know how to explode it either.]

[It seems that most of our live broadcast rooms are made up of cooking novices. Are there no cooking experts watching the live broadcast? 】

【The boss is watching.】

Nangong Ming: "Okay, then I will make eggplant in two ways."

"If you want to fry eggplant, you need to peel the eggplant, cut it into hob pieces, and add salt to remove the moisture from the eggplant."

"It will be easier if you steam it, but you also need to peel the eggplant. If the eggplant is not peeled, it will affect the taste, and the color will fade, which will affect the color of the dish."

【Okay, okay, I'll write it down.】

[Listen to me, go buy eggplants now. When you get the eggplants back, Nangong Ming’s eggplants will be ready. You can chop the eggplants into pieces and fry them directly. It will be quite delicious.]

[The boss shows up, I’ll just say he’s diving.]

[I love eating eggplant the most, but I have never been able to cook it. Now I finally learned how to do it. 】

[Me too, I can’t cook eggplant well. If I add too much oil, it will become greasy. If I add too little oil, it will become hard when fried. If I add too much water, it will become soft but not delicious. I have tried all the recipes I found online.

But I just can't do it well. Now I can finally make eggplant. I'm so happy.】

Nangong Ming: "Okay, the eggplant skin is peeled. Because the eggplant needs to be processed after it is cooked, the steamed eggplant should be larger."

"Put the water in the steamer, put the steamer on the steamer, and put the cut eggplants evenly in the steamer, so that all one side of the eggplants can touch the steamer as much as possible. If there are too many eggplants, you can stack them on top of each other.

, just steam it for a while longer.”

"Let the eggplant steam now, and I'll do other things first."

[Wait a minute, tell me what you want to do first, and I will prepare accordingly.]

【Yes, yes, what shall we do later? This is very important.】

[I have all the dishes I cooked today. I am standing in front of the chopping board with the tablet in front of me watching the live broadcast. 】

[I’m so jealous, I don’t even have a pot at home, so now I can only eat takeout and watch the live broadcast.]

[It’s so pitiful. At least I still have a pot, but I don’t have the ingredients.]

Nangong Ming: "Let's make fried sauce. It's simpler and easier to make fried sauce. Cut the meat into minced meat. The proportion of meat I add is 70% lean meat and 30% fatty meat. If you don't like fat meat, you can add all lean meat.

Meat, if you don’t like meat, you can replace the meat with your favorite ingredients, the method is the same.”

"Wipe out the water in the pot, add fat without adding any oil. After removing the excess fat from the fat, add lean meat and fry until cooked. Take out the fried meat and put two tablespoons of soybean paste into the pot.

Two tablespoons of sweet noodle sauce and one tablespoon of garlic chili sauce. The spoon I use is larger. Can you see it? The spoon is as big as my palm. If you use less spoons and less ingredients, you can reduce the amount of sauce appropriately. If so,

If you don’t have so much sauce, you can just put soybean paste.”

"After the sauce is stir-fried, add the freshly fried minced meat and continue to stir-fry evenly. If it seems too dry, you can add a little water. I don't need to add any water to the one in the pot. Add a little bit of sugar to enhance the freshness, because

The sauce itself is salty, so I won’t add any salt.”

[Okay, I’ve written it down. Please drink some water. You’re probably thirsty after talking so much.]

【The teaching was very careful, my eyes have already learned it.】

[Can’t we fight for some energy and let our own hands learn it too! A comment from a kitchen novice who is brushing the burnt pot. 】

[Hahaha, I've done it successfully, but I can't post pictures. I strongly urge Kuaiyin to develop a function to post pictures in comments. 】

[Silly, can’t you just post your work? Remember to mention the topic of Yunsu Nangongming and Elvis, it will increase traffic.]

【Okay, thank you, I would like to express my sincerity.】

[It’s too much to publish my work. Can you leave a way for people who fail to do so to survive?]

Nangong Ming: "The fried sauce is ready. You can cut some cucumber shreds, lettuce shreds and carrot shreds to eat together."

"Next let's make braised beans and eggs."

"The stew of beans and eggs is also relatively simple. Just cut the beans into smaller dices. But one thing to note is that it doesn't matter if the beans don't look good when fried, but they must be cooked well, otherwise they will be poisonous and may lead to diarrhea and vomiting after eating them.

, severe fever."

[Here I go, I don’t dare to learn this anymore, I’m afraid of being poisoned.]

[What are you afraid of? Be bold. If you are not brave enough, you will not be able to eat delicious food.]

【I would rather not eat delicious food than suffer.】

Nangong Ming: "Crack the eggs into a bowl and stir them up with chopsticks. You can also stir them directly into the pot. I personally think it takes a little more trouble. It's more delicious to beat the eggs into a bowl and stir them up."

"Put oil in a pot and add eggs to prevent the eggs from getting too big. Speed ​​up the stirring and mix the eggs into floccules."

"Put the fried eggs into a bowl, pour some oil into the pot, add the minced garlic and stir-fry until fragrant, add the beans into the pot and stir-fry, add an appropriate amount of water, wait until the beans are cooked, then fry the beans just now

Put the good eggs into the pot and stir-fry evenly, add salt and soy sauce to taste, then add a little sesame oil and stir-fry evenly before serving."

[As a carnivore, I can actually drool looking at beans. I really admire myself.]

[Haha, have you not eaten? If you are full, you will stop drooling. 】

【I’m still drooling after eating so much that I laugh to death.】

[Everyone watching the live broadcast now is a foodie.]

【Wipe your saliva and take action quickly.】

Nangong Ming: "I won't add side dishes to the beans and egg stew. If you like to add side dishes, you can add your own."

"The eggplant is ready at this time. Turn off the heat of the steamer. Don't open the lid immediately. Open the lid again after five minutes."

"Squeeze out the moisture from the eggplants that are going to be fried, then use kitchen paper to absorb the moisture on the surface of the eggplants, sprinkle flour into the eggplants, and try to make every eggplant piece evenly coated with flour."

"Pour a little more oil into the pot. If you can see obvious oil bubbles when you poke the chopsticks into the bottom of the pot, the oil temperature is just right."

Thank you everyone for your recommendation votes

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