Nangong Ming: "Don't put the eggplant cubes in when the oil is not hot enough. The eggplants will absorb a lot of oil and will taste greasy. At the same time, turn off the heat and scoop the eggplants out. Don't think about using the pot.

If you continue to use the residual heat to heat the eggplant, the eggplant will also absorb the excess oil."

"After the eggplant becomes soft and golden, it is ready to be served."

"After the eggplant is put out, use a spoon to crush the fried eggplant. Because the eggplant itself has a lot of oil, no more oil is added to the pot. Just put the crushed eggplant into the pot and stir-fry. If you want

Those who eat meat can add some minced meat, but I won’t.”

"After briefly stir-frying, add diced green pepper, salt, soy sauce and vinegar to taste, then add a little sugar to enhance the freshness and it's ready to serve."

"Sprinkle a little coriander or green onion on the eggplant to garnish, and the eggplant marinade is ready. If you still don't like it, you can leave it out."

【rigorous.】

[Okay, okay, I’ll write it down in my notebook. 】

[Can you please go slower? It’s too fast and I can’t remember.]

[Have you forgotten that there is such a thing as live broadcast replay? Can't you just watch the replay after the live broadcast is over? Besides, Nangong Ming's movements are not very fast. You keep following him and wait until he is done with you.

It’s done.]

[That is normal. A kitchen killer like me should add the failed eggplant in the middle and then do this step again.]

[Listen to me, for the safety of you and your family, and for the sake of your kitchen, you’d better not go into the kitchen and wait for others to cook or order takeout.]

[If you had said this earlier, I wouldn’t have wasted so much oil. Oh, my heart hurts.]

[How can you blame others for saying it too late if you don’t know yourself? It’s a waste now. Just be fine and don’t do it again.]

[Ahem, why do you think the oil was wasted? It was because the fire was too high and my hair was too long. When I put out the fire, I took some hair with me and accidentally burned some of my hair. 】

[Promise me that you will never enter the kitchen again except for eating.]

Nangong Ming: "Don't embarrass yourself if you don't know how to cook. Safety is the most important thing."

[Nangong Ming saw it, he saw it, he is really warm.]

[Seriously, sister, don’t try again. We are not joking. We are really thinking about your safety. If you really want to cook, you can ask someone who can cook to teach you. This way you need to be safe.

a little.】

[Don’t ignore safety just to cook. If something happens, it will be too late to regret it. 】

【Really don’t care.】

[Okay, okay, I have remembered everything you said, and I will pay attention to it, thank you.]

[I want to know if the official has blocked certain words. The public screen here is surprisingly harmonious. If it were in another live broadcast room, people would have started to curse. Moreover, I have been here for so long, and I can’t even give you a small gift.

I haven’t seen any. It stands to reason that a live broadcast room with millions of people watching at the same time would have some small gifts, but there are none here.】

[Sure enough, this is different from other people’s live broadcast rooms,]

[The Culinary Association should have negotiated with Kuaiyin. Kuaiyin may not be a good person, and the Culinary Association should protect the players.]

[Why does the Culinary Association protect the contestants? Have you ever seen Party A protecting Party B? Unless there is something fishy.]

Thank you everyone for your recommendation votes

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Chapter completed!