If there are no vacancies, you have to wait, and they will be notified when there are vacancies.

Yunsu is very lucky. There happened to be a stall that was not open two days ago, so this location is more advantageous for her.

Yunsu followed the staff and turned two or three corners before arriving at his place.

"This will be your stall from now on. Take a look and take note of the route."

Yunsu was immediately stunned. This location is too remote, right?!

No wonder the previous stall owner stopped doing it. It’s no wonder that diners would find it in this location.

That is to say, she is good at cooking. Even in this hidden location, the aroma of her food can attract diners.

The most important thing is that she has accumulated a large number of diners, but this location is really too remote, I don't know if they can find it.

Although this location is very remote, the environment is not a little better than the main snack street outside.

Setting up a stall here not only requires management fees, but also sanitation fees and miscellaneous expenses.

She had been here before and bought a lot of food back.

I didn't know this before, I thought it was dirty because no one cleaned it.

Now that we know the result, we still have to pay sanitation fees and have to clean it every day. Regarding such cleaning, Yunsu can only say, is it done with eyes?

Yunsu looked at his area and became more and more satisfied.

The environment here is very good, and the space is large enough to accommodate several dining tables, but the location is really remote.

Except for the path in, there are high walls on three sides.

Yunsu doesn't plan to put a dining table here. First, the dining table occupies a relatively large area. Second, the dining table is not easy to carry.

Some stalls that don't have tables will prepare chairs for diners to sit or place food, but Yunsu doesn't even prepare dining chairs.

She is just like those who set up a stall on the main street. If she eats here, she will eat while standing with a bowl in her hand, or she will put the bowl on a step and eat while squatting.

If you don't want to eat here and want to take it away, just pack it in a bag.

Not setting up a dining table and chairs can save her a lot of trouble, and most importantly, it can save her a lot of money.

What she needs to worry about most now is the cleanliness of the tableware. Fortunately, she has a dishwasher at home, otherwise she would have a hard time.

After taking a short two-day rest and preparing all the necessary things, Yunsu went to the morning market again.

She hasn’t figured out what to do on the first day of opening. Of course, eggs are indispensable, but she can’t just sell eggs from the beginning, right?

When she first opened her business, she planned to make only one thing and sell some eggs on the way, and then slowly increase the number of dishes in the future.

The amount she sells every day won't be a lot, but it won't be a small amount either. If the amount of vegetables is not enough, it won't be enough to support her consumption.

Mid-to-late June is the season when spring onions are in season.

The stalls of the grandparents who got up early to set up stalls were all bundled with green onions.

The green onions have neat beards and no dirt, so it looks like they have been carefully trimmed.

The scallions were white and tender, with green leaves. Watching Yunsu swallow her saliva, she wanted to eat the scallions with dipping sauce, and the sauce had to be made with her secret egg sauce.

According to Yun Suda, these spring onions are all grown at home and there are absolutely no additives.

After a brief chat, Yunsu started to attack these green onions.

She was very proud and bought all the green onions from her grandparents. Her kind-hearted grandparents would remind her, "Little girl, these green onions are delicious only when they are fresh. You can't finish them all if you buy so many."

Yunsu smiled and said, "It doesn't matter to my grandparents. I bought these green onions to sell them. I set up a food stall. These green onions are only enough for me to use for one day."

The grandparents were stunned, obviously they didn't expect that she was already making money by setting up a stall at such a young age.

No wonder they only saw her. It turned out to be a miserable person who came out to make money early.

Also, when coming to the morning market here, a young person like her, in addition to being an office worker who wants to save money, comes with her parents. It is rare for people like her to come by themselves.

"How old is the little girl?"

Yunsu: "I am eighteen years old this year."

"Eighteen years old." Grandpa and grandma muttered.

Their grandchildren are about the same age as her, but now, none of them know how to do housework, let alone the hard work of running a food stall.

Xu thought of their grandchildren and felt affection for her. When Yunsu paid, they gave Yunsu some money.

Yunsu smiled, and after he calculated the account, he handed the money to them, "If you give me a cheaper price when I come next time, I won't be polite."

The visitor smiled and accepted the money, "Then it's settled."

"Little girl, how are you going to take back so many onions? Let's take them back for you, shall we?"

Yunsu shook her head, "No, I rode here by myself." She pointed to the seat next to her.

The grandparents nodded and felt relieved.

After asking around, the grandparents would come here to set up a stall tomorrow. Yunsu went to buy some big bones and went home.

The reason why Yunsu came here to buy groceries was because he wanted to finish buying their groceries so that they could go home earlier.

After establishing the cooperative relationship from the previous period, she will go to their homes to collect vegetables by herself.

After all, they are already old. We can't let them deliver vegetables to us like the egg seller?

If something happened while delivering food, she couldn't afford it.

After arriving home, it was still early and the three foodies were still awake.

I haven't cooked eggs in the past two days, and the three foodies didn't smell the fragrance, so they didn't get up. They slept until they woke up naturally these two days.

Yunsu put the onions away and walked to the backyard. There was spring water at home, but she had to go to the mountains.

When she saw green onions, she decided that she would make chopped green onion noodles on her first day at the stall tonight.

Scallion noodles sound simple, but the process of making them is very complicated.

The preparation of the noodles is very simple, but the most complicated thing is the soup base.

When she went up the mountain before, she saw a lot of mushrooms on the roadside. When she came to get water from the mountain spring some time ago, the mushrooms were almost grown, so she picked some and went back.

The mushrooms seem to be growing well, but the taste is still a bit off. Now should be the time when the taste is just right.

She has made many chopped green onion noodles with different soup bases.

There are chicken soup, bone soup, and milky fish soup.

What she is going to make today is the mushroom soup base.

The big bones are boiled into soup, and mushrooms are used as supplements. The two things are mixed... and then topped with scallions and egg sauce.

Yunsu Gudong swallowed hard and couldn't think about it anymore. She had better hurry up and find morels.

The sooner you find it, the sooner you can go back and make chopped green onion noodles.

After searching for a long time, Yunsu finally found enough morels, packed up her results and went home.
Chapter completed!