The upper part of the morel is in the form of a pleated mesh, shaped like a morel, hence the name morel.

It has the effects of enhancing immunity, antiviral, and inhibiting tumors.

There are cultivated ones and wild ones.

Morels are divided into fresh morels and dried morels.

After fresh morels are dried, dried morels are obtained.

Dried morels can be stored longer, and people can eat them at any time after the morels are off the market.

Dried morels and fresh morels have similar taste and texture. Dried morels can be soaked in water before eating.

Artificial dried morels are more expensive than fresh morels, and wild morels are even more expensive.

There happen to be a lot of wild morels on Yunding Mountain.

In the past, when Yunsu was still the boss of No. 1 House in the World, she would make morels to eat every two days.

People use morels mostly to make soup.

Like Yunsu, few people specialize in using morels to make noodle soup.

With Yunsu's current financial strength, she would be reluctant to use morels to make the soup base for noodles.

Fortunately, there are a lot of morels on Yunding Mountain. She doesn't need to spend a dime to get morels, but it is more time-consuming.

It’s been a long time since I made chopped green onion noodles, so Yunsu decided to try it before setting up a stall.

Scallion noodles can be said to be simple or complex.

Most of the scallion noodles made by ordinary people just use water as the soup base, and some are particular about using chicken broth or bone broth as the soup base, and after the chicken broth and bone broth are cooked, a large amount of water is added to it.

Then after the noodles are cooked, put some chopped green onion on top.

Yunsu's recipe is different. The base of her chopped green onion noodle soup is made from bones and morels, and the chopped green onions are also very particular.

Yunsu put the morels in the basin so that every part of the morels was covered with water.

Put your hands into the basin and stir quickly in the same direction, repeating this three times.

During the process of making circles, the sand and dirt hidden in the gills of the morel will fall into the water and sink into the basin.

The morels washed in this way will also be cleaner.

After the morels are processed, Yunsu will make the dough.

Because the noodles need to be rested and the waiting time is relatively long, she has to mix the noodles first and then deal with other ingredients.

Yunsu takes out an appropriate amount of noodles, cracks two eggs into the noodles, a small spoonful of salt and stirs evenly.

Then add mountain spring water and stir the flour into fluff while pouring water into the noodles.

After all the flour has turned into flocculent form, knead it into a smooth and slightly harder dough.

Place the kneaded dough in a bowl to rest, then cover the bowl with a lid.

Wash the pork bones you bought before in water. If you have time, you can soak them for a while to remove the dirt inside.

Yunsu was a little anxious. After washing the pork bones, he took out part of them.

The remaining pork bones continue to be soaked in water and taken out for use when setting up the stall in the evening.

Break open the cleaned pork bones, and they will be filled with bone marrow.

Bone marrow looks like fat, but as long as it is heated a little, it will become shiny.

Yunsu sucked in the saliva that was about to flow out. It had been a long time since she had eaten bone marrow.

Place the pork bones in a pot under cold water, boil the water and skim off the foam inside, then rinse the pork bones in the water.

Put cold water into the pot, and add enough cold water at one time.

After the water is boiled, add vinegar to the water. The vinegar can dissolve the calcium in the bones.

After the pork bones have been cooked for a while, add the morels.

It only takes ten minutes to cook fresh morels. If you put them in too early, the cooking time will be too long.

If the cooking time is too long, the nutrients inside will be lost and the flavor will be affected.

When cooking the pork bone soup, Yunsu cleaned all the green onions she bought earlier.

Some of it is put in the refrigerator to be used at night, and some of it will be used later.

Take out the spring onions and divide them into two parts.

Place a portion of scallions on the chopping board, and divide the white and leaf parts into two halves.

Press the green onion leaves with a kitchen knife, and some cracks will appear on the crisp and tender green onion leaves.

Fold the green onion leaves into long pieces of about five centimeters, and then cut the green onion leaves into thin strips.

Because I used a kitchen knife to make cracks in the green onion leaves, now the green onion leaves will not be too long.

Shake the green onion leaves with both hands. The green onion leaves will bend into a small arc, which is very beautiful.

The white part of the scallions is placed on a plate, waiting to be dipped in egg sauce.

After the onions are processed, the bone broth is almost ready.

Put the morels that you cleaned earlier into the bone soup pot and continue to cook.

Next, Yunsu will prepare egg sauce. The preparation of egg sauce is very simple.

Crack the eggs into the bowl and beat the eggs.

Heat oil in a pot, turn off the heat when the oil is hot and smoking.

Pour the eggs into the oil pan and stir while pouring.

Use the remaining heat of the pot to fry the eggs until they become fluffy.

Then add soybean paste, sweet noodle sauce, a small amount of water, turn on low heat, and stir the eggs and sauce evenly.

Take out the egg sauce and set it aside until the noodles are cooked, then you can eat it.

The aroma of bone broth and egg sauce finally woke the three of them up.

Li Hai got up early to exercise. After the exercise, he had nothing to do. Yunsu didn't get up to make breakfast, so he went to take a nap.

As I fell asleep, I smelled a strong aroma.

As soon as you smell the aroma, you can tell it's meaty, but there's also a bit of sauce mixed in.

Li Hai knew that Yunsu was cooking.

Without opening his eyes, he ran to the bathroom, washed his face and ran downstairs based on the memory in his mind. He wanted to be the first one to see the delicious food.

As a result, when I got downstairs, I saw Lei Yunduo standing next to Yunsu with a messy hair.

Yunsu also smiled and put the sticky, invisible thing into Lei Yunduo's mouth.

Li Hai swallowed involuntarily. Although he didn't know what it was, it looked black and sticky and not very tasty.

But he knew that it was made by Yunsu. The product produced by Yunsu must be high-quality, so it cannot be delicious.

He hurried over to try the stuff, but he saw Lei Yunduo bringing the plate to the dining table.

He flattened his mouth, took the chopsticks, walked to the table, stretched out the chopsticks to have a taste.

As a result, before he could touch the thing, he was hit by Lei Yunduo. He raised his head and saw Lei Yunduo staring at him, "Didn't you see that everyone hasn't arrived yet and the food isn't cooked yet?"

"Didn't you just eat too?" Li Hai retorted dissatisfied.

Lei Yunsheng raised his little face proudly, "Can it be the same? That was what Yunsu fed me."

Li Hai put the chopsticks on the table and threw himself on the chair as if to vent, "Okay, you have Yunsu to feed you, you are amazing."
Chapter completed!