"Qiu County high school students were late for class collectively. The truth behind it turned out to be..."

"The master behind the rising star in the culinary world is actually a book!"

He runs a food magazine, not a gossip tabloid.

But it was hard for Xu Cheng to let go of such a wonderful story. He had a hunch that he would probably never interview a more bizarre chef than Qin Huai in his life.

Just when Xu Cheng was silent, there was a knock on the door. Xu Cheng said, "Come in," and the foreman walked in with a dinner plate.

There are two plates of dim sum and two bowls of tangerine peel tea on the dinner plate.

"Mr. Xu, these snacks are made by Master Qin and processed by Master Zheng. If you are interested, you can try it. This is the tangerine peel tea you want." The foreman said with a smile and left with the dinner plate in his arms.

Xu Cheng turned his attention to the snacks on the table.

There are many kinds.

Crab shell yellow, Sixi dumplings, glutinous rice cake, salted egg yolk shaomai, jujube yam cake, and an authentic apple noodle fruit that I don’t know if I got it from Ouyang or from Assistant Chen.

Even though Xu Cheng was full, he subconsciously picked up a crab shell with chopsticks and took a bite.

generally.

This was Xu Cheng's first impression of the yellow crab shell in front of him.

As a freshly cooked, hot, crispy and fragrant crab shell roe, the crab shell roe in front of you is undoubtedly qualified.

No matter from the color, taste, crispiness, or the black sesame seeds sprinkled on the surface, this is delicious, and it is absolutely impossible to buy it casually on the roadside.

But this shouldn't be Qin Huai's level.

Xu Cheng had just finished eating the A+ grade fruit, and he knew how amazing Qin Huai's skills were. The unique combination, the magical method, and the wonderful feeling that surged in his heart after eating, could satisfy all the foodies from all over the world.

I didn’t hesitate to buy a plane ticket and fly to a city near Suzhou and take the high-speed train there. It was like traveling thousands of miles just to eat a piece of fruit.

The crab shell roe in front of me was not as good as the sandwich buns and fermented steamed buns I had eaten before.

"Mr. Xu, these snacks are my normal level." Qin Huai said.

Under Xu Cheng's surprised gaze, Qin Huai continued: "You have just heard how I have learned these skills over the years. I don't have a master, so I am purely self-taught. In a sense, Master Huang and Master Zheng are both

They are my masters, and I am very grateful for their teachings, and I can understand that they want me to present the best dim sum in front of you."

"But the fruit you just ate is not my real level. With my current level, I can't make the fruit with the taste just now. A lot of credit goes to Master Huang Shengli."

"These snacks, including the sandwich buns and fermented steamed buns you ate before, are my normal level."

“It’s not as good as you think and may disappoint you.”

Xu Cheng smiled: "Did you know that if you didn't say that, you might be on the cover of next year's big issue?"

"Based on the snack called Guoer you just ate, plus your age, the story you just told me about learning to cook was definitely enough to impress me. I asked Zhiwei to postpone the publication and I will write an article for you.

A food review of less than three pages will put you on the cover of the new year's issue and make you famous all over the world."

"You must be ranked in the selection of the next celebrity chef list. Those judges are just looking at the cover. Even if you are not qualified, they will rank you even if you are ranked 100th."

"Actually, you told me at the beginning that you and Master Huang Shengli made this snack together."

"You don't need to stress it again. Even if I find out later that your other dim sum is not of such a high level, it would be my fault. And as long as you don't tell me, I believe I won't find out, because there are indeed many chefs who can make a dish."

The pinnacle of it.”

"I believe that with your popularity in Huangji, you don't have to take the initiative to speak. Everyone, including Master Huang Shengli, will help you hide it."

Qin Huai nodded: "I know, and I also know that maybe in a few years, I will really have such cooking skills. But at least today, the one who has contributed the most to the fruit you eat is Master Huang Shengli."

"I'm not that eager to appear in the new year's issue of Zhiwei," Qin Huai said.

This sentence is absolutely true.

Qin Huai himself is not short of money, Luo Jun's inheritance is there, and Qin Huai may not be able to earn that money even if he sells dim sum for 50 years.

He doesn't want to be famous that much. The business of Huang Ji and Yunzhong Canteen is already too good and can't get any better. No matter how good the dim sum chef is, he will be exhausted.

Qin Huai continued: "If you can, I would like to ask you to write more about Master Huang Shengli and Master Zheng Da when you write my food review. The level of these two people is far higher than mine. The dim sum I make is theirs."

They all also participated.”

"Do you know what the cover of the new year's issue of Zhiwei means to chefs?" Xu Cheng responded, looking at Qin Huai instead.

"I think I know a little bit."

Xu Cheng shook his head: "You don't know."

"I'm afraid you will regret it when you find out."

Qin Huai shook his head firmly: "I can't."

Xu Cheng smiled.

He looked at Qin Huai and said firmly: "Master Qin, you will definitely become an excellent dim sum chef."

"Even if your level is not as good as I thought, you... no, I should say Huang Ji, you are worthy of being on the cover of next year's opening issue of "Zhiwei"."

"After all, what impressed me was the Guoer just now. Whether the Guoer was made by you alone or jointly by you and Master Huang Shengli, it deserves to be on the cover of the new year's issue."

"Otherwise, when Master Qin becomes famous in more than ten years, I will be criticized by others for being blind to gold and jade."

"I am a well-known Bole who created the famous legend of the Eight Treasure Chestnut Pigeon. How could I treat the sweaty horse like an ordinary horse when it was still young?"

Xu Cheng turned the notebook to a new page, wrote the two characters "Guoer" on it, and held a pen: "Now, let's enter the formal interview."

"Master Qin, could you please tell me what kind of dim sum Guo'er is, and what roles the white case and red case play in it?"

"..."

After an hour and a half, Qin Huai, who was talking a little dry, came out of the 888 box. Just as he was about to go downstairs to the kitchen to find Huang Shengli, he turned around and found Huang Shengli sitting in the 666 box opposite.

There was not only Huang Shengli in the box, but also Zheng Da.

Zheng Da said to Huang Shengli with a proud look on his face: "I must be a good teacher. You can teach me a little about the fire at most, but I teach you the serious Eight Classics Bai An. Alas, it is not possible now in the season. If this is not possible in advance,

Haven’t we caught up with crab roe shaomai in half a month?”

Huang Shengli agreed good-naturedly: "Yes, yes, you taught me everything. From now on, you will fry the stuffing of the fruit. I believe you can turn a spoon."

Well, there is a hint of yin and yang in the good temper.

Zheng Da:……

"Master Huang, Master Zheng." Qin Huai pushed open the ajar door, and the two of them quickly stopped talking.

"It's over? How long has it been? Oh, it's almost two hours. How long did Xu Cheng interview you for? I remember one afternoon. This is too unfair!" Zheng Da began to count the time.

"The interview isn't over yet." Qin Huai said, "I happened to be looking for you two. It's great that you're here, Master Zheng. I was worried just now that I wouldn't be able to call you in there because you wouldn't be able to make it."

"Mr. Xu wants to interview you two next, come in quickly." Qin Huai was embarrassed to say that Xu Cheng only wanted to interview Huang Shengli, and Zheng Da was the one who packed it in.

No matter what, it’s coming, so let’s stuff it in together.

Zheng Da & Huang Shengli:?

"I made an agreement with Mr. Xu that the focus of this food review is not me, but Huang Ji."

“And it will be the cover of next year’s big issue!”

Huang Shengli:!

Huang Shengli felt that his waist was completely healed and there was no problem. He jumped to his feet and walked towards the opposite side with great pride.

Zheng Da, who felt like he was being packed and stuffed in:...

Zheng Da followed closely behind.

No matter how it is packaged or not, this is the cover of the new year's big issue, and it will definitely be burned at Master's grave.

How could Huang Shengli be the only one to appear in such an important report!
Chapter completed!