Early on the second day, Qin Huai came to the kitchen early like yesterday.

Gu Li was a little surprised to see Qin Huai come early for two days in a row. He didn't show it on his face. He put down his work to make tea as usual, and then started to help Qin Huai.

Guli's job today is to help Qin Huai cut meat.

For glutinous rice balls filled with fresh meat, it is very important to have good meat filling.

The meat filling should be firm, because it is pure meat filling, it cannot be purely lean or too fat. You can add a little starch to the meat, and the minced meat must be delicate, so that it tastes good.

When preparing the stuffing, you must adhere to the principle of not adding too many seasonings. Although pork is a good base material and goes well with all seasonings, you cannot add a lot of seasonings, which will make the pork look stale and add more seasonings.

Masks the taste the same.

As the only salty glutinous rice dumpling in this version of Sixi glutinous rice balls, the fresh meat stuffed glutinous rice balls should play a role in adjusting the balance and become a neutral judge in a bowl of Sixi glutinous rice balls. This will prevent diners from eating three sweet dumplings in a row.

You won’t be disappointed if you eat three delicious glutinous rice dumplings with sweet filling and suddenly eat one mediocre glutinous rice dumpling with salty filling.

Gu Li is chopping meat stuffing, and Qin Huai is making mint stuffing.

Qin Huai has tried 4 of the 6 kinds of mince fillings in the video tutorial. He only plans to make these 4 kinds today and will try the rest slowly.

One kind, two kinds...

With the birth of mint fillings one after another, the chefs of Zhiweiju headed by Tan Wei'an went to work one after another.

Seeing Qin Huai making Sixi Rice Balls, Tan Wei'an still didn't find it strange. He glanced at it casually and saw that Qin Huai seemed to be making snacks without his help.

Zheng Siyuan came here when he was making glutinous rice skin in Qinhuai.

Zheng Siyuan was very pleased to see Qin Huai come so early again, and without asking any questions, he went to the kitchen table to knead dough and make wontons after looking at it for a few seconds.

Qin Huai started making glutinous rice balls.

It's not a blind box type, it's a standard type, divided into 4 different shapes.

One after another, batches of glutinous rice balls were born in Qin Huai's hands.

"Zheng Siyuan, are you free? Help me cook the dumplings, and cook the four fillings separately." Seeing that it was almost time to eat, Qin Huai asked Zheng Siyuan for help.

If you want to maximize the quality and taste of the dumplings, the four fillings need to be cooked separately.

Without waiting for Zheng Siyuan to answer, Dong Shi volunteered: "I'll come, I'll come!"

With Dong Shi's level of skill, cooking a glutinous rice dumpling was definitely not a problem. Qin Huai safely handed over the glutinous rice dumplings to Dong Shi to cook and continued to make the remaining glutinous rice balls himself.

At 9 o'clock, Chen Huihong, Chen Huihui and Qin Luo arrived at the kitchen door on time.

"Brother! Is the noodles ready? I have to make up my math later. I want to eat three bowls of noodles today!" Qin Luo stood at the door of the kitchen and called frantically to his elder brother.

Qin Huai glanced at the dumplings in the pot.

The glutinous rice balls in the pot are actually ready. Dong Shi has turned off the heat and is looking for a bowl to scoop up the glutinous rice balls.

"There is no chicken noodle soup today, but there are freshly made Sixi rice dumplings. Just eat two bowls. If you eat too much, you will not digest it."

"Freshly made? Great!" Qin Luo cheered.

Qin Huai felt that today's Sixi Rice Balls were indeed worthy of Qin Luo's praise.

【Sixi Rice Ball B+ Level】

Sanding Bao, I'm sorry. Before, you were the best at making dim sum with my own strength, but from today on, you are no longer.

My Master Qin has a new love again.

Sixi Rice Balls.

tasty.

Although no one has eaten yet.

But those who have eaten it will definitely say it’s good!
Chapter completed!