Qin Huai didn't expect that he would take just one week for this carrot.

How did he spend this week?

It’s probably swimming in the ocean of shredded radish, sliced ​​radish, and diced radish. Every day, I open my eyes and cut radish. What I have left in my mind before going to bed is to cut radish. Because of my good physical strength, I don’t feel so tired. There was no extreme case of swelling of the arm.

Just cut, pure cut, and cut.

Cao Guixiang has no requirements for the shredded radish, radish slices and diced radish cut from Qinhuai. Even if the shredded radish is of different lengths and thicknesses, the radish slices are thick and thin, and the thinnest ones cannot transmit light. The radish diced radish is irregular at first glance. Cao Guixiang doesn't care about the beauty of alignment.

She didn't point out these issues at all.

She has been staring at very detailed movement problems, such as the force posture, the gesture of holding the knife, and the repeated problems that Qinhuai will experience after cutting the pier for a long time.

Once there was a problem, he would just do it. Qin Huai developed a habit after a few days. As soon as Cao Guixiang took action, he stopped wherever he did not dare to move.

The effect is also very significant.

Qin Huai has developed the habit of holding kitchen knives and cutting vegetables since he was in the welfare home. All of them have been changed during Cao Guixiang's process of getting it done again and again.

Sometimes when Qin Huai just had a problem, he could react without waiting for Cao Guixiang to take action.

The 300 kilograms of base white radish every day did not cut any commendable slices, such as silk, Ding, and Qinhuai, which were almost cut in basket by basket.

Zhang Chu specially prepared several large buckets of white radish, and filled several large buckets every day, and Qinhuai's radish cutting work came to an end.

Qinhuai has never gotten up early.

I was so tired that I couldn't get up at all.

The tiredness of cutting the cube and the tiredness of kneading the dough are not the same kind of tiredness. To be precise, the feeling between the two is different.

During the Chinese New Year, when I was communicating with Huang Ji, no matter how high my work intensity was, he was also Master Qin.

All he made were good things. The helpers in Zhiweiju wanted to learn and the guests wanted to eat, but they were all expected.

But all the radish he cut at Cao Guixiang's house was pig feed.

No one cares about the cutting process, and no one checks it carefully after cutting. He pours it into the big bucket and loads it away at night. The feeling of being an apprentice and being a master is completely different. Master Qin always kneaded a portion of noodles. They all have a sense of accomplishment that is visible to the naked eye. Every time Xiao Qin finished cutting a radish, he looked up and saw only the future that he could not see.

The proficiency of knife skills is also very slow, unprecedented. On the day when Qinhuai's fillings were upgraded to the master level, the proficiency of knife skills was (671/1000). Qinhuai cut it at Cao Guixiang's house for a whole week. The proficiency of radish and knife skills has only increased to (799/1000).

It can be seen that cutting pig food does not increase proficiency.

Qin Huai also knew very well that his sword skills had not improved much. The reason why he didn't check the game panel was because he knew his own level in most cases. In addition to practicing Sixi Tangtuan in order to make the filling proficiency During that period, I was a little dizzy and I didn't react even when I reached the master level. I just felt something was wrong, so I clicked and looked at it. At other times, he could roughly estimate the level of his own skills.

Qin Huai could also detect Cao Guixiang's intention.

I know that Cao Guixiang is correcting her bad habits.

But it took a whole week to correct bad habits. How long will it take to get the piping cuts officially?

This question was answered on March 6, the 8th day after Qin Huai stayed at Cao Guixiang's house and officially practiced Chedun.

As a famous chef taught by a very traditional master, Cao Guixiang takes her disciples even when she is not her disciple.

Simply put, it is to take care of everything, including food, accommodation, and food.

After all, Cao Guixiang is ready for even a towel, toothbrush and mouthwash cup.

Cao Guixiang and Zhang Chu both agreed that it is important to manage food, and eating is the first motivation for apprentices to work. When Cao Guixiang was practicing basic skills with great pain, she was counting on three meals a day.

The same was true when Zhang Chu was a carpenter. The carpenter worked hard and had to work hard. He had to eat enough and had to be nutritious. In Zhang Chu's words, after a day of carpenter work, he found a piece of meat in his bowl while eating.

It feels worth it.

Under this concept, Qinhuai's food these days is very good.

Of course, it is not the kind of braised shark fin every meal, or the kind with oyster sauce. In Zhang Zhiyun's words, he can't eat these big dishes twice a year, and sometimes he may not be able to eat braised shark fin during the Chinese New Year.

As a chef who has been retired for many years, Cao Guixiang not only cooks top banquet dishes well, but also makes excellent home-cooked dishes.

Qin Huai even thinks that Cao Guixiang is actually better at home cooking, from fried eggs for breakfast to braised pork for Chinese dinners, chestnut roast chicken, and steamed Duobao fish, all of which are delicious.

These dishes are basically cooked under Qinhuai's nose. Every day when it's time to cook, Qinhuai continues to cut radishes, and Cao Guixiang starts busy cooking. From washing vegetables to cutting and filling the pot, Cao Guixiang completes everything.

When he was busy, Cao Guixiang could still take time to stare at Qin Huai's cutting movements. It can be said that she was very comfortable.

And the dishes every day can be summarized in one word, which is fragrant.

The taste of home and the taste of high-end restaurants combine.

There are no luxurious ingredients, no stunning broth, simple vegetables are poured into the pot and stir-fry, even if it is just a stir-frying of ordinary vegetables, it is the most delicious vegetables.

Every time it is time for dinner, Zhang Chiyuan and Zhang Siyu's house will take turns to have dinner. The brother and sister seemed to have agreed, 135, 246, I will come, and we will gather on Sunday.

As long as Zhang Zhiyun and Chang Qingqing did a good job in the exam, the first thing they said to rush into Cao Guixiang’s house was to shout: Grandma/Grandma, I got xx scored xx!

The score was so high that Qin Huai wanted to cry when he heard it. He wanted to record the sound and put it on Luoluo, asking Luoluo when he would get such a high score.

Dinner starts at 6:17 pm on March 6.

The one who came to have dinner today was Zhang Chiyuan's family. The dishes were very rich, including fried beef with celery, stir-fried spinach, chicken, steamed grouper and yam rib soup.

Zhang Zhiyun sat next to Qinhuai, frantically recommended Qinhuai to An Yunji, telling Qinhuai that this was a peerless dish that his grandmother had specially invented and created for him. The names of the dishes were named after him, and this family had no semicolons.

You can't eat it outside at all.

Qinhuai cut radishes for a day and was so hungry that they could eat people. He didn't say anything, but just nodded and ate wildly.

Cao Guixiang smiled and moved Yunji to Qinhuai and Zhang Zhiyun. This dish was too far away from them.

"Xiao Qin, your business in the community cafeteria in Shan City has been doing well recently?" Cao Guixiang asked suddenly.

Qin Huai just took a bite of rice into his mouth, and the rice was covered with sweet and sour chicken. The name of this dish sounds strange, but it actually tastes like a super combination of sweet and sour tenderloin and guaro meat.

I slurry and sour sauce, the sauce tastes very good. I will feel a little tired after eating too much, but children must like it very much.

Qin Huai tried hard to chew the rice, swallowed the rice, and said clearly: "It has always been pretty good. Our canteen has a professional breakfast chef and two professional dim sum chefs, and there are two Hong Case masters, and they are very well-manned."

"My mother also sent me a message yesterday, asking me not to rush back and learn craftsmanship with you, and the business in the cafeteria is also good, so there is no need to worry."

Qin Huai smiled sincerely.

He did not lie, and Zhao Rong did send him a message yesterday to ask him to learn his skills. However, Zhao Rong only sent one message, and Ouyang sent 999+ in the past few days.

Chen Huihong was 99+ and asked him if he had any plans to return to the mountain city in the near future. If not, she might have plans to come to Guangdong Province to buy a house.

Uncle Wang sent 8 messages indirectly.

Mr. Qian 17 items.

Grandma Ding likes to ask about her well-being, and there are many news, 76.

Xu Tuqiang has 69 items.

Even Qu Jing sent 6 messages - she had finished her communication and returned to the mountain city.

Luo Jun was very calm and didn't send a message, but he posted a message on his Moments.

Posted to my friends circle to complain that Zhang Shumei's tangerine peel and tremella lotus seed soup one day was not cooked well.

As for Qin Luo... the child has started school, he doesn't dare to send too many messages to Qin Huai, for fear that Qin Huai will find out that she might be secretly playing with her smart watch.

She didn't dare to call Qin Huai and care about her brother's recent life, because Qin Huai didn't have time to call.

Qin Huai felt that some of Ouyang's 999+ should be made by Qin Luofa. On Saturday and Sunday afternoon, Ouyang sent a lot of news. There were too many news and it was all nonsense. Qin Huai was too lazy to tell the difference, so he glanced over.

Qin Huai felt that he should have to learn crafts for a while. He has not yet started with the cutting pier, and he has corrected his problems in a week.

However, Zhang Chu's cutting board was made for him and three sets of molds were made. As a professional carpenter, Zhang Chu's skills were quite good. Sometimes he would show Qin Huai the wooden furniture at home-

All of them are mortise and tenon structures, and there is not even a single nail. There are even carvings on the rocking chair that Zhang Zhiyun and Chang Qingqing sat on when they were young.

In terms of technology, these couples are also considered a combination of strong power.

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"Then you can see the air ticket back." Cao Guixiang said.

Qin Huai was stunned.

Could it be that Master Cao doesn’t want to teach him because he is too slow?

When Cao Guixiang was stunned when she saw Qin Huai, she knew he had misunderstood and explained: "Your part 1 has been almost done. I remember you said you still have an out-of-the-box game to be released in mid-March."

"Learning craftsmanship cannot delay serious matters. You have been cutting vegetables for more than a week and have not practiced the use of white goods. Don't be unhappy if your craftsmanship is unfamiliar."

"But Master Cao, have I learned my current skills?" Qin Huai asked with no certainty.

He felt that he had not learned anything and had forgotten nothing.

After studying for a week, I learned to hold the knife and exert force correctly. I have been writing the error correction book and never refreshed the questions.

"Of course." Cao Guixiang nodded, "Your progress is faster than I thought. I originally thought it would take at least 10 days to correct all the bad habits before, but you should have discovered this afternoon. I only

I have corrected it twice, and you actually made 5 mistakes, but there were 3 times when you didn’t have to do it, so you just reacted first.”

"If you want to consolidate it, you can buy the day after tomorrow and practice for another day tomorrow."

"At this stage, you just need to cut radishes, and continue to cut radishes after returning to the mountain city. You don't have to 300 kilograms a day like now. After all, your main job is a chef in the white house, 100 kilograms or 150 kilograms, just ensure the training volume.

”

"Then...why should I cut it?" Qin Huai ate in a daze and asked a very stupid question.
To be continued...