Cao Guixiang almost laughed out loud: "Just cut it like this now, Xiao Qin, you cut it well. You can cut the radish slices, shredded radish and diced radish, and you have learned the hob, right?"

Qinhuai:?

"Can I... cut it?"

A lot of pig food that has been cut out these days flashed through Qin Huai's mind.

Those things are also called "Cutting"?

Can radish slices of varying thickness be called cut?

What kind of stuff that can be poured into the bucket without looking at it is also called how to cut it?

Does the Red Case have such low requirements for the I-Check?

"Of course, if you can't cut it, what are you cutting these days?" Cao Guixiang saw that Zhang Zhiyun had taken advantage of Qin Huai's confusion and silently ate a plate of chicken with only a little left, and then put the celery in the air again.

The fried beef pushed them, and reached out to pick up the spinach for Zhang Zhiyun.

"Yunyun, don't just eat meat, eat some vegetables."

Zhang Zhiyun: QAQ

Qin Huai glanced at the plate and quietly and quickly put the last piece of chicken into the bowl.

"Eat first, and I'll tell you after the meal." Cao Guixiang adhered to the greatest principle of eating in the world and asked Qin Huai to have dinner first.

If you don’t eat the vegetables, you will be finished by Zhang Zhiyun.

As a young man in junior high school, Zhang Zhiyun is at the age of young age. He is like a match for Qin Luo.

After dinner, while others were washing dishes, Cao Guixiang stood by the window and explained to Qin Huai: "Xiao Qin, do you think your radish is not well cut these days?"

Qin Huai nodded honestly.

"Okay, it's not very good." Cao Guixiang also honestly agreed, "but it can't be blamed on you. You only have this level now, and you can't cut out better radishes, otherwise you don't have to cut radishes."

"Then what progress do you think you have made these days?"

Qin Huai thought for a while: "I changed a lot of habits."

"In the first two days, I felt that I could neither hold a knife nor cut vegetables. Now I know it as before, and it's very correct."

"That's right." Cao Guixiang nodded, "That's enough."

"I just want to help you get rid of your bad habits before. Knife skills are a very important basic skill. When I was a disciple, the Hong Cen apprentice would not let him touch the blame if he didn't practice the swordsman for three or five years.

No matter how talented a chef is, he has to cut the piers patiently and steadily for a few years."

"The knife skills are not urgent. Of course, I believe you will learn faster than many chefs, because you have a foundation and you can understand everything from one to another."

"But no matter how basic you have, you have to start practicing by cutting radish in the early stage."

"I have helped you get rid of all your bad habits, and you know how to go the right path. You are already on the road. What you have to do is to learn dim sum day after day, just like you did at the beginning, just like you did at the beginning,

a lot of exercises.”

"I have nothing to teach you now. There are more fancy techniques. These are not something you can learn at this stage."

"What you have to do now is to cut the radish. When you think you have made great progress, or you think the radish you cut is beautiful, we can start the second stage of on-site teaching."

Cao Guixiang’s words are very obvious. Qinhuai’s first phase of study has been completed.

The crash course is over, and all Xiao Qin's apprentice has to do is go home to take online classes.

"I remember you said 6 cutting boards before, and every time you cut one is...

"Don't care about that." Cao Guixiang waved her hand and glanced at Zhang Chu who was washing dishes in the kitchen. "I originally thought that there were six cutting boards. According to your current practice, it would take up to three or four months to complete.

Can be cut."

"As a result, my old Zhang didn't know what was going on. He used such good wood to make the cutting board. That wood is not bad, it's just..."

"You'd better send me photos of your chopped radish every day after you go back to the mountain city. If you have time, you can also video."

“Don’t care too much about the cutting board.”

"Don't worry about the remaining molds that have not been finished. If they are done, I'll ask my Lao Zhang to send them to you."

"Don't your friend want to open a lemon tea shop? I have a few recipes for fruit tea here to write for you later. I don't like drinking these things. Qingqing loves drinking. I thought about it for a while before, and it's just following this
Chapter completed!