After a bowl of longevity noodles, many guests have already collapsed on the back of the chair and entered a state of full sage.

This state is simply called carbon halo.

It may also be because of overeating.

Many people think that today's birthday party is already very complete. The dishes are generous and delicious, and the vegetarian dishes are exquisite and elegant and connotative. Although the longevity noodles served at the end are a little worse in terms of shape, the taste and noodles themselves are absolutely unspeakable.

Not to mention that the longevity noodles themselves are very consistent with the theme, and the topic is a plus point, so there is no need to be harsh in the shape.

Many people have already started to sigh:

"The banquet that Mr. Han held today is really unspeakable, it's this."

"The last bowl of longevity noodles is almost as good as Master Zhiweiju's craftsmanship. It's good to know Xu Cheng, and you can invite such a great master to hold a birthday party."

After saying that, he gave a thumbs up and expressed his affirmation of the food.

This is a normal guest.

Good taste has developed rapidly in recent years. Good taste soy sauce has almost captured major supermarkets in cities A and cities near A, and its market value has doubled. Many of the guests present also disliked Han Guishan. When someone exaggerated, they couldn't help but say a few sarcastic words.

"It's just a bowl of ordinary noodles, which cannot be called Zhiweiju's craftsmanship. If you really invite the master of Zhiweiju, will you only make one bowl of noodles?"

After saying that, the person who said this would quietly move the empty bowl in front of him, which would make his noodles not eat that clean.

Such remarks inevitably attracted the attention of people around him. Everyone couldn't help but look at him, and then secretly considered in their hearts whether this person had any grudges with Han Guishan.

Just as the meal was about to fall into silence, the three-dian buns and the wine-stewed buns were on it.

These two snacks are absolutely ordinary just looking. As for buns and steamed buns, you can buy them at any breakfast shop.

No matter how beautiful the buns are, they are also buns, not to mention that many of the current assembly line factories look good. It is normal to have a knife-cut steamed bun or handmade fresh meat bun at the end of the banquet, but today, it is not enough to serve such a simple pastry on the birthday party of this level.

The steamed buns are very fragrant, with a faint wine-wine flavor, which is mixed with other dishes and looks very unremarkable. Even the most obvious aroma of steamed wheat, the steamed buns, is covered.

But many people smelled it.

The guests who just mocked Changshou Noodles as just a bowl of ordinary noodles became even more excited. They wanted to restrain themselves, but now they don’t even act, and they laughed.

"First the noodles and then the steamed buns, our Mr. Han is really as simple as ever. I haven't eaten such a simple banquet in many years. The last time I ate it was when I was eating a mat in the countryside seven or eight years ago."

Such remarks could not help but attract the whisper of guests at the same table. A person who was not sure about the situation asked in a low voice: "Who is this? Are you drinking too much?"

What is the implication? The enemy sneaked into the banquet?

"Jin Biao's vice president seems to be drinking a little too much."

"That gold label soy sauce?"

"Yes, the leading companies selling soy sauce in our market in the past two years have been overtaken by the good taste in the past two years? I heard that the turnover is particularly bad now, and we are going to start laying off employees."

"Why did Mr. Han invite him?"

"I remember that his daughter got married a few years ago and invited Mr. Han. It should be a polite exchange. After all, both parties did not break up, but it may not be necessary to go back this time."

The vice president of Jinbiao didn't know if he had drunk a few more drinks, or felt that he finally had a breath of anger. His face turned slightly red, and he sat on the chair proudly looking at the snacks he had just brought.

The guests at Han Youxin's birthday party were specially arranged. Among the guests at the same table, there were also people who had a good relationship with the vice president. They quickly picked up a three-day bag to smooth things over, for fear that this person would not be able to wake up because he drank too much.

Besides, I will not be the vice president when I wake up tomorrow.

"Buns are good, I love to eat buns. After eating too much fish and meat, I want to eat some simple staple food. It just so happened that the bowl of longevity noodles was not full just now. I would eat a bun to mat it." After saying that,

The guests who were smoothing out the game put the three-pack into their mouths.

Then he was stunned.

Without it, it's so delicious.

The three-dine buns made by Qinhuai are B+, and the wine-stewed steamed buns are B-level. Changshou noodles are also B+ because Zangmu's soup is very high, but there is also a difference between B+ and B+.

Before Qinhuai's Sixi Tangtuan was promoted to A-level, his best snack was fruit, followed by Sandianbao.

Sanding bag is the most difficult dim sum in Qinhuai. It is made every few days when I was in the Qin family breakfast restaurant.

From time to time, I drop a surprise three-die bag to my neighbors, so that everyone can start a happy day.

After the opening of Yunzhong Canteen, Sanding Bao once became the leader of breakfast. Wuding Bao was too expensive and reluctant to eat it. Qin Congwen's cheap buns were not delicious, and Sanding Bao was highlighted as an excellent bun with extremely cost-effectiveness. Qin Huai made it every day, and his proficiency was so high.

Later, after obtaining the recipe for Sanding Bao, Sanding Bao even replaced the cannon with a shotgun, and the entire version was updated, becoming the new favorite of diners in Huangji Restaurant.

It can be said that although Master Qin, who is fed up with the new and old, has always been making new snacks, he has never stayed for a snack for too long, and has never practiced San Ding Bao very hard. However, San Ding Bao has always been with Master Qin and has never really left him.

Qinhuai’s Sand Bun is a real skill + practice makes perfect + recipe blessing. If this bun is not required to have too many skills, and the noodles and heat are required, and the level cannot be increased by just brushing the filling alone, Sand Bun will definitely be Qinhuai’s most hands-on snack.

The people who bit the buns were shocked.

The guests who can appear at Han Youxin’s birthday party, not to mention that they have seen the world, at least they are relatively wealthy and have eaten all the big and good dishes. They have eaten better snacks and even buns that are better than Sandianbao.

But the expectation is different.

Before taking this bite, the people who ate the bun didn't expect much about the taste of the bun.

The buns that look ordinary and look ordinary, are really hard to look forward to.

Many guests even had the same thoughts as those who had just made a sarcastic statement. Han Guishan was born as a poor boy, and he couldn't change his things. No matter how beautiful, exquisite and high-end the dishes at the birthday party were, they were just ordinary buns.

Now, this ordinary bun rushed up and slapped you, slapped you, and asked viciously, tugging on your collar:

Who do you say is ordinary buns? If you say it again, who is ordinary?!

Then the bun was erect and pointed at the wine-stewing buns beside him and said loudly: Open your eyes and look at my brother, are my brother ordinary?

The person who ate the buns had no words for a while. He could not say anything to persuade him to fight. He no longer stared at his drunken friends, but turned to the wine-making steamed buns on the plate.

The buns and steamed buns are all on the head.

This bun is so delicious, so what about this steamed bun that smells very fragrant?

Aren’t my friend disliked and mocked? Since that’s the case, can I eat his portion?

What? You said I was full just now?

It’s different. Just now, it was eight points full, and the steamed buns were nine and a half points after drinking, and the remaining two were just the last half points.

The brilliance flashed in the eyes of my friend. People who were not sure were still waiting for him to say something, but found that the clues had decisively stretched out their chopsticks to pick up the three-die bag.

The person who was waiting for the lyrics also reacted after dozens of seconds and quickly took action. The friend knew that he could not wait any longer, so he stuffed the last bit of bun into his mouth, and then stretched out his chopsticks to pick up one more.

He tried to fight and didn't make any mistakes when eating a bun for a friend!

The vice president of the Jinbiao who found that everyone on the table suddenly started to chew buns and steamed buns:?

Is it so delicious?

Or he

Damn, who has grabbed his buns and steamed buns? Eat more and take up more!

This kind of eating more and consuming more only happens on a few tables, and most tables are still very harmonious, one for each person.

Some people said that they were really full and didn’t want to eat anymore.

Wave your hand and refuse.

Then the extra three-dine buns and wine-stewed buns were divided up by the people at the table, thanking each other repeatedly, saying that you have a small appetite and will sit at the same table with you next time.

A guest who was really full but turned his head and found that he had just said that he was full, but now he was eating Sandai bag:?

Didn’t you say you’re full?

Let’s look at the guests who claim to lose weight and don’t eat carbs:?

Didn’t you say you don’t eat carbs if you lose weight?

What is true at this banquet today?

The same doubts appeared in the heart of Han Guishan's little sister.

Han Guishan's little sister looked at her own sister who was eating buns with a question mark on her face and asked in a low voice: "Sister, didn't you just say you were almost full and worried that you couldn't eat Sixi Tangtuan?"

Why do you still eat it? This bun doesn't look good, but after biting it, the meat filling is very fragrant. Just sit next to me and eat it so deliciously. I can't help but eat it any longer.

I'm really unable to eat it.

The little sister looked at her sister resentfully.

Xu Cheng almost laughed out loud when he looked at the two sisters, and looked at Han Guishan, who was eating three buns and steamed buns by one. He couldn't help but sigh in his heart that it was good to have a big appetite. If he had the appetite of Han Guishan, he would eat two more.

Unfortunately, I can only taste it briefly.

Xu Cheng really wants to taste what Sixi Tangtuan tastes.

As a professional food critic, Xu Cheng knew that eating should not be too full, because fullness would make people lose the ability to judge food.

Xu Cheng said to Han Guishan's younger sister: "Qinhuai's Sand Bun is worth trying, and the level is quite good.

It is not much different from the master of Zhiweiju.”

After receiving Xu Cheng's endorsement, Han Guishan's younger sister did not hesitate and bit the bun and showed a happy expression.

Well, delicious meat buns!

Salty and fresh, rich juice, soft and fragrant dough, thin skin and filling!
To be continued...