"Brother, can you help me find a master who makes buns to ask for a raw embryo for me to take back?" the little sister asked.

Faced with the younger sister's request, Han Guishan hesitated for two seconds and finally decided to surrender: "Give you a bag,

You each have a bag."

There are two sisters on the table, so you can't be more favorable than the other.

Alas, I will eat two less bags of buns by then.

The entire banquet hall was immersed in a sea of ​​carbohydrates made of buns and steamed buns.

"Distance."

A guest who was actually full when eating longevity noodles and had another whole bun of Sandai and wine-stewed buns leaned on the back of the chair and breathed a sigh of relief after eating.

Very unpolite, but very enjoyable.

A not loud but complete separation is the highest praise for carbohydrates.

"The dishes for this birthday party that Lao Han held today are really unspeakable. These last few snacks are really amazing.

I don’t know how many years I haven’t eaten so much," a guest sighed.

"Yes, yes, I felt a bit simple when I first served it. Now I think about what the use of desserts is, it's the bottom line.

"What's the use of those nice snacks that look good? They taste just like a good meal, and no one can stretch out their chopsticks on the table."

"Yes, yes, I've had this feeling for a long time. Whether I'm going out for a meal or a mat, I don't like the last snack. They all taste the same. Now, thinking about it, I'm actually not good at making a dim sum master."

"That's right, after eating this dish, it will be perfect for two more bites of dim sum. It's just that the amount is a bit large, so I can support it."

There was laughter and joy.

In such a happy environment, the last dish was served.

Sixi Tangtuan, one bowl per person on the head.

Four gnocchi of the same size, which are of different shapes, are placed in a delicate small porcelain bowl with shallow soup in the porcelain bowl to prevent the gnocchi from sticking to each other.

If guests serve such a dish after eating, they may just want to take a bite and try it, or simply not try it.

After all, I have already eaten my fill, so the last snack is not important.

The banquets are like this now, and the amount of dishes should be more than less. No one can use the chopsticks to the last few dishes.

But today.

Many people's first reaction is to stand up first and let the food settle and free up some stomach capacity.

The Sixi Tangtuans that are served now are the most beautiful and exquisite from the name to the shape.

The ordinary ones in front are already so delicious. How delicious is this Sixi Tangtuan?

As it turns out, names are very important many times.

If the guests present had a little knowledge of Sixi Tangtuan, they would know that today's dim sum was simple and unpretentious, with a lot of food, noodles, buns, steamed buns and dumplings.

The vice president of Jin Biao did not say anything. He hadn't eaten the Sanding bun and the wine-stewed bun just now sobered up and found that he was a fool. Now he just silently took a bite of Sixi Tangtuan.

Then I couldn't speak.

At Han Guishan’s table, Xu Cheng was introducing to Han Guishan’s two sisters how to eat Sixi Tangtuan.

As a professional food critic, Xu Cheng certainly knew that Sixi Tangtuan should eat sweet ones first and then salty ones.

The last one is sweet again. Eat this way to prevent the tongue from being too sweet when it changes in taste, and you can better eat the level of Sixi Tangtuan.

Han Guishan looked at it and asked, "Does every bowl be eaten in this order?"

Xu Cheng: "—You have a lot of appetite, eat whatever you like."

Han Guishan's little sister couldn't wait to take the first bite. She chose bean paste stuffing.

"Well, it's delicious, very delicious!" The little girl sighed with her mouth, afraid that if she didn't cover her mouth, someone would find that the bean paste filling in her mouth even flowed down the corners of her mouth.

If you bite too much in one bite, you can't wrap it in your mouth.

The people from the Lao Han family eat boldly.

Xu Cheng smiled, didn't care too much, and with the idea of ​​having a brief taste, he also left a bean paste-filled glutinous rice ball and took a bite.

It's right?!

This taste, this smooth, and I feel that this bean paste filling is a very bizarre idea that appears in Xu Cheng's heart.

Could it be that Qin Huai has hidden himself?

His Sixi Tangtuan is so good, why didn’t he cook it for him last time?

Such a good Sixi Tangtuan should be served with Guoer Zhiwei!

At this moment, Xu Cheng had only regrets in his heart.

If you are using Zhiwei with Guoer, there is of course no problem. But if you open a column specifically for Sixi Tangtuan, Sixi Tangtuan is not qualified, and Qinhuai has already visited Zhiwei, so it is not that Xinxing has special benefits.

If you write an article together with other snacks·—·

I don’t have any snacks to write about recently. I can’t write about foreign desserts and domestic white snacks together, right?

Xu Cheng began to be distressed, and before he knew it, a glutinous rice dumpling had already been eaten.

Xu Cheng left another one.

A stuffed with 100 fruits.

Bite off.

Xu Cheng was surprised.

What a rich ingredients, a superfluous combination, a good--delicious taste.

It tastes good, but why use so many nuts and dried fruits?

Qinhuai's family also does nut and dried fruit business. The products are unsold, so they are stuffed into the filling?

Xu Cheng finished eating the glutinous rice dumplings in shock again.

The third one is time to eat meat filling. Xu Cheng knew that meat filling glutinous rice dumplings are actually the most important existence among traditional Sixi rice dumplings. It is the only salty filling that plays a role in carrying, turning and turning.

Bite it in one bite.

Xu Cheng had no extra thoughts, only pure praise.

He ate so much snacks in Qinhuai and had a very full understanding of Qinhuai's craftsmanship.

Xu Cheng realized that Qinhuai's filling mixing had improved.

Xu Cheng had this guess when he was eating Sandianbao, but now he is completely sure.

Very great progress, breakthrough leap forward.

With Qinhuai's current age and experience, Xu Cheng felt that this filling mix is ​​almost perfect for Qinhuai today.

It was hard for him to imagine how excellent Qin Huai's fillings could be made. He was just a wild chef who came from a wild way. He made very simple breakfasts in the past few years.

This is a very excellent meat-filled gnocchi, and its excellence has increased this Sixi gnocchi to a higher level overall.

Xu Cheng accelerated his eating of the dumplings. He couldn't wait to eat the last dumpling, and he was about to feel the final combination of the beginning, the inheritance, the turning and the end.

Two minutes later, Xu Cheng, who was overwhelmed again after a few months, collapsed on the back of the chair and was very unimpressive.

He is not the most prominent one at this table. Han Guishan's two sisters have been playing for a long time.

Wang Jing suspected that the two of them were eating quickly and asked them to drink some water.

Xu Cheng was so bleak.

He sat in the chair for a while, and his awake consciousness returned to his brain. He asked in an excited voice that he had not noticed: "Is Master Qin in the kitchen now?"

"I want to interview him again! I will write a special food review for Sixi Tangtuan for him!"

At the same time, the game prompt sound rang in Qin Huai's mind.

"Ding, congratulations on completing the side mission [Assistant Chen's wish] and receiving the mission reward: [A passage from Chen Gong -·] It was detected that the situation of the task object has changed, and the reward is being repaired -"

"Congratulations on receiving the mission reward [a recipe that Chen Gong voluntarily gave you], [Chen Gong's affirmation],

Popularity drainage +2000.”
Chapter completed!