Although I only fry the shredded sea cucumbers for a few seconds, this is also contrary to my ancestors. Is there such a way to fry sea cucumbers?

"Will the sea cucumber explode into a pool of water?" Qin Huai asked weakly.

"So I just fry for a few seconds," said Zheng Siyuan. "If a double crab bun made with fresh crab roe does not need to be fryed, but a crab mayonnaise needs to be made."

"I know you have a recipe for double crab buns. I have also seen that recipe. There is no such step on it. But this over-frying was actually something my master accidentally discovered. With this step, the taste will become different, and it will be better when paired with crab mayonnaise."

"You'll know after you eat it."

Qin Huai still doesn’t understand how Master Jing found that frying sea cucumbers will make the taste of the double crab buns better.

"How did Master Jing find out at the beginning?" Qin Huai asked curiously.

Zheng Siyuan was silent.

"It's my dad."

"It is said that a group of old diners sent a lot of sea cucumbers. In that era, it was difficult to see sea cucumbers in non-coastal areas. As a white-coffee dim sum chef, my father made and touched sea cucumbers at a few times."

"He was young at that time, and a newborn calf was not afraid of tigers, and he dared to question authority."

"It is common sense that sea cucumbers cannot be fried. No chef will fry sea cucumbers for customers to eat. My father must not believe in evil and thinks that they cannot be fried for too long. It is not bad to make the sea cucumber skin crisper after a few seconds. He has also tried to fry it with starch."

"Anyway, I've discovered it...so."

Qinhuai:...

It's worthy of being you, Master Zheng.

"So sometimes my dad says I'm too rigid and I don't know how to innovate, and I never ignore him."

"He is so conscious of innovation that he becomes what he is now."

"Sometimes I don't understand how he innovated. He not only fried sea cucumbers, but also bird's nests, and even fryed shark fins in starch."

"My mother said that he loved fried chicken at that time, so she wanted to throw everything into the oil pan and fry it."

Qinhuai:...

6.
Chapter completed!