Apart from the somewhat confusing step of fried sea cucumbers, the rest of the making of fillings with double crabs is within Qinhuai's understanding.

It is also the same as the description given by Mr. Wang.

Simply put, the two crab bags made with fresh crab roe and the two crab bags made with crab mayonnaise are two production concepts.

Both of these require extremely high seasoning requirements for chefs. The former requires as little seasoning as possible to reduce the flavor of the food, that is, the taste of crab roe. The fishy smell of sea cucumber and crab roe should be covered with the least seasoning, and at the same time give sea cucumber a new flavor to match crab roe.

Qinhuai called this seasoning concept light, using seemingly light seasonings to highlight the original taste of the ingredients. Under this method of making, the focus of the double crab bread seems to be on crab roe, but the real difficulty is on sea cucumber.

Qinhuai has learned and practiced how to use the simplest seasoning to suppress the fishy smell of crab roe and restore the original flavor of crab roe as much as possible.

The effect is OK, it cannot be regarded as a shocking person, but at least it did not disappoint the crab roe and roasted wheat.

However, how to cover the fishy smell of sea cucumber with the least amount of seasoning is not a simple matter of seasoning. How to deal with sea cucumbers, how to soak water, how many times to soak, how long to cut, whether to simmer with broth, whether it is suitable for water or broth, and what kind of sauce should be used to season them are all questions.

Fortunately, these questions have been answered on the prescription given by Mr. Wang. Mr. Wang’s prescription was written by Master Jing back then. Master Jing’s prescription was bought by Director Xu Nuo at a high price. Master Jing rewrites the two prescriptions to Xu Nuo because Wang Gensheng urgently used money to sell the prescription. In order to facilitate the sale of this prescription, Master Jing made additional modifications to the prescription.

The modified content is to write more detailed parts that people who are originally vague or have poor levels of knowledge that may not be able to understand, and it is more like nanny-level novice teaching materials.

Such a prescription will be sold better than the original prescription and will be sold at a higher price.

Master Jing’s intentions are all written in this recipe.

Thanks to this nanny-level tutorial, there were originally controversy, but I didn’t understand it. I might also have to guess how to handle the sea cucumbers clearly and clearly. I just need to follow the prescription - the premise is that it can be done.

This is also why Zheng Siyuan felt that it would be okay if there is no fresh crab roe to make an authentic double crab bag, because the difficulty of making the genuine double crab bag may not be as high as the crab roe mayonnaise version.

The crab mayonnaise version has a completely different style, which is that the more seasonings, the better, the stronger the flavor, the better, and the more present the spices, the better the big style.

Qinhuai also understands why the version of crab roe mayonnaise is like this. It is like this when cooking, light and light, thick and thick. Fresh crab roe has unique conditions, and its focus is fresh and original flavor, so the simpler it is, the better.

Crab mayonnaise itself needs to be made with a lot of seasonings and spices. Finally, for the sake of taste and long-term preservation, starch must be thickened. This production process has long had nothing to do with the pursuit of natural freshness, full of spices.

Since that's the case, it's better to put the flavor into the end. Anyway, crab roe is the same as sea cucumbers. The ingredients of cold sea cucumbers are even more exaggerated than those used for ordinary sauces. Ingredients with extremely strong flavors such as mustard must be added as the protagonist, and sea cucumbers are not afraid of heavy ingredients.

It can be said that if the two recipes of double crab buns are separated for ordinary people and do not tell them that this is the same kind of snack, they will definitely think that this is the recipe of two buns.

The styles are completely different, and the production ideas and angles are also different.

Qin Huai looked at Zheng Siyuan mixing the filling.

In Zheng Siyuan's words, Master Jing's recipe for making crab mayonnaise was outdated. Times are changing, and technology is also improving. With the current technology, there is no need to use so many spices to ensure the long-term preservation of the sauce, which can greatly improve the taste and style.

Of course, Zheng Siyuan is not a completely unworthy descendant. Although he felt that his master's recipe for crab mayonnaise was out of date, he still expressed his affirmation of his master's crab mayonnaise, and he thought that this crab mayonnaise must be delicious when mixed with noodles.

The sauce is delicious, and the noodles are delicious.

Qin Huai went back last night and only tasted a few bites without having time to mix noodles. He planned to wait until he and Zheng Siyuan really started to study crab roe mayonnaise seriously before starting to eat crab roe noodles.

At that time, scoop three tablespoons of sauce in a bowl of noodles and mix well, so that each noodles are covered with sauce or crab roe. Then pair it with a little refreshing side dish, similar to pickled radish, sour beans, pickles, etc., and a bowl of dried tangerine peel tea or Xiaoou’s signature fruit tea with lemon tea, it feels...

Sigh.

Qin Huai decided to send a message to Ouyang tonight, asking Ouyang to open the milk tea shop early in the future and not to open the door so late at 8 o'clock.

There is a Master Qin who does not want to be named and has to have breakfast before 8 o'clock every day. The milk tea shop opens at 8 o'clock and seriously affects Master Qin's eating crab roe noodles.

Crab mayonnaise is ready-made, and the focus of mixing stuffing is on sea cucumber.

Zheng Siyuan is very careful, and can even be described as cautious. If it is not allowed, it may be that there is no need for this. Zheng Siyuan wants to use a measuring cup, dropper, and scale to accurately control the dosage for sea cucumbers to make filling.

As Qin Huai expected, heavy ingredients should be used to prepare fillings for sea cucumbers.

The skin of a sea cucumber that is fried in a frying pan will be slightly crisper, not only taste differently, but also easier to taste when seasoned. Qinhuai sees Zheng Siyuan adding a variety of spices in turn, stir, place, remove, and diced.

Then stir-fry the sea cucumber and crab mayonnaise, stir-fry it over low heat, and then stew it like a filling of a three-diced bun.

The filling is already very fragrant.

It is not the rich stuffing of the stuffing of the three-dine buns, but the rich flavor of the dish. It is hard for people who pass by and don’t understand the causes and consequences to imagine that Zheng Siyuan is making stuffing of buns. He probably thinks that he is cooking and is cooking on a high heat to cut the juice.

Qin Huai still wants to taste it.

As the saying goes, if you want to know the taste of pears, you have to taste them yourself. Qin Huai thought so and did the same.

"Can I have a drink now?" Qin Huai asked.

Zheng Siyuan moved out of the position and asked Qin Huai to come over and scoop a spoonful. Qin Huai was not polite either. He kept watching the smell and looked hungry. He directly scooped a large spoonful, then sniffed it on the cool side and tasted it lightly.

Delicious.

As the saying goes, this filling must be delicious when mixed with noodles.

The taste is provided by crab roe mayonnaise, full of crab roe flavor, and a little starchy weight. It is not fishy and has no odor. The sea cucumbers are well integrated into it and have no sense of existence. Except for the fact that they can eat it when eating, it is obviously not a crab roe, and it is soft and glutinous with half-crunchy from fried and cooked, and basically does not have a name in this filling.

Zheng Siyuan is right. Double crab bags provide the flavor of crab roe and sea cucumber provide the taste.

What sea cucumbers need to do is to integrate without being abrupt.

Master's seasoning and showing off skills.

Qin Huai savored it for two seconds, tasted the remaining filling in small bites, and asked: "Is this the same thing for the double crab bun made of fresh crab roe?"

Zheng Siyuan said honestly: "I don't know, and I haven't eaten it."

"I told you the first time you asked me that I only know the crab mayonnaise version of the double crab bag, and my dad should only know this version of the double crab bag."

"The other recipe was bought by a diner and given to my master, and then he asked for it. According to my master's wish, the creator of the recipe was not him, nor the owner. He had just learned and used it for a short time. He was not qualified to hand over this recipe to others, even his own disciple."

"So my dad didn't actually learn how to make a fresh crab roe version of the double crab bag. He just knew a rough idea, and he didn't deliberately study it and learn it."

"But my dad has eaten it. If you want to know, you can call him now, but I don't guarantee that he can make it clear with his expression."

"That's not necessary." Qin Huai said.

He has confidence in Zheng Da, and with Zheng Da's expression ability, he is absolutely unable to explain clearly.

"I'm just curious. I think the taste of these two double crab buns should be different. I dare not say which one is delicious, it must have its own advantages." Qin Huai said.

"My master said the same thing." Zheng Siyuan nodded, "Didn't you show the prescription given by Mr. Wang for my father and my master? I asked my master privately what the double crab bag made of fresh crab roe tastes? Time has passed too long, and my master can't explain it clearly, but the two tastes my master said are different."

"Just like twins, no matter how similar they look, two people are different, and parents and relatives can also be distinguished."

"Not to mention that the two double crab bags are made differently, the difference in taste is even greater. My master told me that the customer who gave the master's prescriptions especially liked to eat two double crab bags together. He thought that eating that way would be the complete double crab bag."

Qin Huai instantly respected Xu Nuo, worthy of being the youngest son of the factory manager. When ordinary customers could eat when they smelled the smell of wine steamed buns, Xu Nuo had developed a luxurious way to eat two double crab buns at the same time.

It's so bold, it's really so bold.

During the chat, Zheng Siyuan turned off the heat, took out the filling and let it cool down, and started to make buns.

Qin Huai and Zheng Siyuan packed together.

"You tasted the filling just now. What do you think the filling of the double crab bun should be like?" Zheng Siyuan asked.

"It's hard to say." Qin Huai frowned. He really felt it's hard to say.

Before tasting the filling, he had only one vague concept of double crab bags. After tasting the filling, he still had only one vague concept of double crab bags.

"I think it's quite delicious, but it's hard for me to imagine that it's actually a bun stuffing." Qin Huai said honestly, "As a bun stuffing, isn't it a bit too heavy?"

"I'm almost catching up with those weird red oil hotpot stuffed buns. Do you know what I mean? It just gives me the feeling of making a good dish into stuffing and stuffing it into the buns."

Zheng Siyuan was silent.

Qin Huai did not notice Zheng Siyuan's silence at the first time because he was immersed in his own thoughts.

Qin Huai continued: "Yes, this is the feeling. When I tasted the filling just now, I always felt a little strange. When I smelled it, I felt like a dish. Even if it wasn't a dish, it should be a topping for noodles."

"Under normal circumstances, it is not a very rebellious way to make buns, unless it is a very rebellious like Guoer. Otherwise, the filling is a filling and the dishes are dishes. There must be a clear difference between the two. You can tell at a glance when cooking, stir-frying, and mixing the filling. Is this used to make white filling or red cooking?"

"But the filling of this double crab bag is very vague. If you don't believe me, I'll ask someone to ask. An Youyou, do you know who it is? She has poor skills and will not lie."

After saying that, Qin Huai waved to An Youyou, who was frying radish cake not far away, and signaled her to come.

When An Youyou saw the boss calling, she quickly handed over the work of frying radish cakes at hand to the person next to her and trotted over.

"Master Qin, is it because Sister Hong's urging the radish cake? I'm frying. Sister Hong's urging is too large. I'll keep an eye on two pots at a time. If there are more, it will be easy to fry. Moreover, I have already found a helper and I can deliver the radish cake in at most 5 minutes." An Youyou thought it was because of her job problems and was very frightened, fearing that she would be beaten back to her original form before she succeeded in the promotion and salary increase.

Qinhuai:?

"How much does Sister Hong want?"

"300 large portions of radish cakes, said that the neighborhood committee had an event today."

Qinhuai:...

It’s you, Chen Huihong. The way to get closer is to make An Youyou work until she is exhausted.

Qin Huai thought that he had not cut the radish for a long time today, so he asked with concern: "Is that radish enough? Why should I cut it a little more?"

"Enough, Master Chen An just cut a lot of radish, but the remaining shredded radish may require your boss to help you season. The amount now is enough for the neighborhood committee. I see you are busy and I originally planned to tell you about this later." An Youyou explained.

After saying that, An Youyou did not forget to stare at Qin Huai, for fear of seeing any dissatisfaction from Qin Huai's face.

Qin Huai didn't care about these things at all. As the real and only boss of Yunzhong Canteen, Qin Huai usually cares about anything, and he is used to not reporting big and small things to him. He will tell him after the matter is arranged and done.

Qin Huai didn't even look at the work reports that Huang Xi sent him regularly, and just glanced at them and passed them over.

Master Qin, who is confident in his craftsmanship, knows very well what Yunzhong Canteen really relies on - it is not a marketing strategy, but his craftsmanship.

"It's all a trivial matter. I'll go to season it later. You can try this stuffing first. What do you think it looks like?" Qin Huai pointed to the filling in the small pot.

An Youyou immediately understood that the boss asked her to taste the taste and took a spoon.
To be continued...