Scoop only a little bit.

After taste, sip, I showed a look of surprise, and words of praise were about to blurt out.

"If you want to say how delicious the filling is, you just say what it looks like." Qin Huai interrupted the casting.

"Dish." An Youyou said, "It's very delicious if you can use it for stew bibimbap!"

It can be seen that An Youyou has his own unique insights on eating.

She could think of the way to stew things with the filling of a double crab wrap and then bibimbap. She deserves to be a three-legged golden toad.

Zheng Siyuan:...

In the corner where no one cares, Zheng Siyuan has been autistic for a while.

"Okay, go back to work, I'll make the filling of the carrot cake later."

An Youyou went back and continued to fry the radish cake.

Qin Huai turned his head to look at Zheng Siyuan, and then he noticed that his friend's mood was a little wrong, and seemed to be a little depressed, as if something had just happened that made him unable to raise his head.

"What's wrong with you?" Qin Huai asked with concern, "I feel uncomfortable in my stomach?"

"If you feel uncomfortable, go to the bathroom. I don't have many leftover buns."

Zheng Siyuan pursed his lips: "No."

Then, he seemed to have made up a lot of determination and said with a look of death: "You said the filling of this double crab bun tastes very much like a dish."

"Yes, it's quite special."

"When my dad taught me, he told me that using crab mayonnaise to make double crab buns is the most taboo to make the filling like a dish."

"The seasoning of the double crab bun is a slight difference. Even if it is not difficult to eat, it will be a failure if it is made incorrectly."

Qinhuai:...

Qin Huai finally realized what had just happened.

Master Xiao Zheng was making a demonstration for the first time, showing his cooking skills, and making sample dishes, and was in a mess.

Still a serious failure.

Qin Huai felt that he should say something to comfort Zheng Siyuan.

"It's so difficult for double crab bags, and it's reasonable to not prepare them well." Qin Huai comforted, "It's quite delicious, really."

"It's much better than when I made Sixi Tangtuan before!"

As for a car overturn, I get used to it. Although it is a bit embarrassing to overturn when demonstrating others, if there are too many embarrassing things in the future, don’t care about such small things.

Zheng Siyuan silently put down the buns he had just wrapped.

"The staff toilet is on the second floor, right?"

"I'll go to the bathroom to calm down."

"Pack it and steam it yourself. I believe you should know how to control the heat."
Chapter completed!