The starch water this afternoon was made by Zang Liang for Qinhuai.

Qin Huai didn't pay much attention when Zang Liang was adjusting, and he was very focused on listening to what Zang Liang told him. This directly led to when he was really about to adjust himself, Qin Huai didn't know how to adjust the starch water for a while.

Qin Huai was a little stunned.

Qin Huai thought for a while and decided to leave based on his feelings.

Wait, what does he feel?

Forget it, I don’t have time to find a feeling, so take a look at it one step at a time.

Cao Guixiang saw Qin Huai's confusion, confusion, hesitation and decisiveness.

She knew that under normal circumstances, as a Master Cao who was taking online classes, she should loudly remind Qin Huai what she should do next, but she didn't.

She just wore reading glasses and looked quietly.

Qinhuai made a bowl of Qinhuai, which seemed to Cao Guixiang, was filled with many problems with starch water.

Qin Huai held the starch water and looked quietly in the pot.

The crab mayonnaise in the pot has gradually started to boil, and some bubbles have begun to bulge and shatter. Even the straight side of Cao Guixiang, Zhang Chu knew that it was time to thicken it, but Qinhuai had not moved yet.

"What is Qin doing? The sauce in the pot is about to boil." Zhang Chudu said.

"Quiet." Cao Guixiang didn't even give her an extra look to her husband. She put down the apple and stared at her phone with her eyes clear.

Finally, at the moment when the bubbles burst out in a corner near the corner, Qin Huai's feeling told him that it was now.

He understands.

He used the same movement of Cao Guixiang, twisting his arms and wrists in a very suffocating manner, pouring starch water into the pot, and pouring it in a circle.

The starch water is very smooth and smooth in a standard straight pour, and it is silky down the bowl.

yes!

Qin Huai was cheering in his heart.

Some successes have been felt like they are thickened.

Qinhuai found that it felt better to thicken the sauce at the stage of cooking, which was much better than to thicken the sauce at the stage of cooking.

I was so excited after thickening in the afternoon that I forgot to stir and failed. This time, Qin Huai remembered to stir it. He picked up the spatula and stirred it randomly and then looked up excitedly, and said to the camera of the mobile phone: "Master Cao, how about I thicken it directly?"

Cao Guixiang's face was already showing a standard style and a compassionate smile: "Very good."

"It's better than I imagined."

Qinhuai continued to process crab roe mayonnaise. After successfully thickening it, it was slightly fried with Zhang Zhipu juice and helpless hands.

Seeing Qin Huai's contrast between the two sides, Zhang Chu couldn't help but complain: "Qin's sauce is really good - isn't it okay to thicken Gangya? Why are you so busy now?"

Cao Guixiang glared at Zhang Chu in anger: "Just talking a lot, it's good that Ci Qin can make this way,

Don’t ask for that high demand. He is a white dim sum chef, not a red cook."

Zhang Chu felt that his wife's attitude was a bit strange today.

Just like Qinhuai made crab mayonnaise, just over ten minutes, Cao Guixiang had already glared at him several times, every time it was because of him.

Zhang Chuzhe's bold head test: "Did Qin get thick with sang Yi? "

"Does the thickening have to change face to face? It's a bit too difficult to consult Qin. When I learned craftsmanship and planing wood flowers, my master had to stare at me."

"I haven't changed." Cao Guixiang had seen her want to see something straight, moved her eyes away from her phone, took off her reading glasses, "Qin learned to be straight."

"Learn straight by yourself?" Zhang Chu didn't understand, "But isn't his way of thickening straight by Gangya the same as the swelling? Isn't the swelling straight thickening exclusive technique for the Tan family to straighten each other?"

"Yes, he will see it straight." Cao Guixiang's eyes were full of admiration and incredibility. "If it weren't for what Ren Yan saw, I really couldn't believe it. Someone could just look at it."

"The straight shark fins at home, the sea cucumbers and claws seem to be gone. Let's contact Lao Wang and ask him to find some good products."

"Qin loves to eat mangoes, buy some mangoes next week."

"Oh yes, there is also good pork belly. I'll go to the market early next week and pick some and buy them directly. I'll consult Qin and their canteen direct cooks, the plum puffer pork, is not delicious. Ci Qin has complained to me several times, so he has to let him eat some delicious plum puffer pork."

"Have you finished practicing Qinhuai's sword skills?" Zhang Chu asked.

Cao Guixiang did not answer immediately, but opened WeChat to find the direct chat history with Qinhuai, and found what prescriptions he gave Qinhuai.

"It seems that I have to take some time to sort out the prescriptions such as Shi Niu Pan, and I can't remember them for a while." Cao Guixiang murmured, and then Ya answered Zhang Chu's straightforward words.

"It's time to come back before the merger is over. I have to teach him this well. I can't learn the essence by self-study.

Zhang Chu saw his wife's serious expression, and a courageous person came to his heart.

"Gui Xiang, can't the sang want to be a disciple of Qin?" Zhang Chu asked.

Cao Guixiang shook her head: "I said, I am not a disciple. Moreover, Qin may not want to worship me as his teacher. How could a chef in Bai's case be a chef in Hong's case be a chef?"

"But I think it would be a pity to leave Qin so unhappy with such a good-looking man."

"What's the difference between it and his apprentice?" Zhang Chu said with a smile.

Cao Guixiang gave Zhang Chu a white look: "Do you want to have a swollen tube?"
Chapter completed!